SYSCO, CORPORATION

Class 035: Wholesale food distributorship services

Class 035: Wholesale food distributorship services

Class 008: Table knives, forks and spoons of plastic; Non-electric can openers; Class 016: paper products, namely napkins, towels; place mats; tray covers; toilet tissue and facial issue; plastic food wrap; Paper goods, facial tissue, trays, and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper; Class 021: Utensils; containers and accessories for service, storage and consumption of goods, namely, toothpicks, household plastic gloves, disposable household plastic gloves and aprons; dispensers for liquid or granulated soap for household and commercial use; paper cups, plates and food containers and foam cups; Plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dust, frying and glass pans; beverage glassware; plastic and glass coffee decanters; plastic tubs for dishes; Class 029: Anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry; tuna, vegetable, seafood, meat or fruit salads; potato chips; prosciutto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentos for use as a condiment; pepperoncini, sunflower, soybean, sesame, cotton seed, coconut, canola, corn and olive oils; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables; cranberry sauce; apple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood pate; chowder and chowder mixes; eggs; pickles; corn dogs; hot dogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream; Canned and frozen fruit juices, fruits and vegetables; bakery products and ingredients-namely, bread and pastry flours; granulated and powdered sugars, fresh yeast, canned and frozen seafood; lamb, chopped beef, beef steaks; diet foods-namely, fruits or vegetables packed in water without added sugar or salt; chow mein, chicken and turkey; canned, frozen and fresh meat; soups; cereals; spaghetti; baking soda; cornstarch; pie fillings; syrups; molasses; honey; margarine; flour and flour mixes; food flavoring extracts, spices; condiments-namely, meat sauces, red and green pepper sauces; soup bases; hot chocolate powder; cocoa; coconut; jams; jellies; preserves; marmalade; peanut butter; horseradish; seasoning sauces-namely, chutney, hollandaise sauce, mushroom sauce and chili sauce; salad dressings; tartar sauces; mayonnaise; meat seasonings, namely, barbecue sauce; charcoal and chili powder; tenderizers; mustard; catsup; pickles, relishes; olives; coffee; gelatin dessert powders; canned and powdered milk; whipped topping; puddings; ice cream cones; nuts; sugar; tea; Class 030: Fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows; minced garlic spread; marinades for meat, seafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation food flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring rill and wonton skin wrappers; yeast, soft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs; cracker meal; bagels, tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookie, croissant and pastry dough; horseradish; pies; dried cherry, chile, jalapeno, red and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas; Class 031: Agricultural, horticultural, and forestry products; raw and unprocessed grains; raw and unprocessed edible seeds; fresh fruit and vegetables; natural plants and flowers; live animals; animal feed; malt; Class 032: Non-alcoholic beverages; mineral waters; fruit-based drinks; fruit drinks; fruit juices; syrups and other non-alcoholic preparations for making beverages; Energy drinks; soft drinks

Coffee; Coffee-based beverages; Cocoa-based beverages; Syrup for flavoring food or beverages; Sugar; Sugar substitutes for culinary purposes; Iced tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Tea; Tea-based beverages; Hot chocolate; Creamers for beverages; Non-dairy creamer; Fruit drinks and juices; Fruit juice; Fruit juice drinks, non-alcoholic

Fresh fruit and vegetables

Wholesale store services featuring food, beverages, restaurant supplies, and foodservice products and supplies; Retail store services featuring food, beverages, restaurant supplies, and foodservice products and supplies; "TO GO"

Wholesale store services featuring food, beverages, restaurant supplies, and foodservice products and supplies; Retail store services featuring food, beverages, restaurant supplies, and foodservice products and supplies; "TO GO" and "A RESTAURANT CLUB"

Business services, namely, combined strategic goods or services sourcing and cooperative purchasing for others; cooperative advertising and marketing services in the field of foodservice products and services; business management consultation in the fields of foodservice products and services; advertising, marketing, and promotion services in the foodservice industry; membership club services, namely, providing marketing and business networking services for foodservice manufacturers; product merchandising for others; conducting, arranging and organizing in person business forums and business trade shows to showcase, display, demonstrate and promote foodservice products and services

Business services, namely, combined strategic goods or services sourcing and cooperative purchasing for others; cooperative advertising and marketing services in the field of foodservice products and services; business management consultation in the fields of foodservice products and services; advertising, marketing, and promotion services in the foodservice industry; membership club services, namely, providing marketing and business networking services for foodservice manufacturers; product merchandising for others; conducting, arranging and organizing in person business forums and business trade shows to showcase, display, demonstrate and promote foodservice products and services

Coffee; Tea; Cocoa-based beverages; Coffee-based beverages; Hot chocolate; Tea-based beverages; Creamers for beverages; "COFFEE & TEA"

Fruit drinks and juices; Fruit juice; Fruit juice drinks, non-alcoholic

Fruit drinks and juices; Fruit juice; Fruit juice drinks, non-alcoholic

"JUICE"; Fruit drinks and juices; Fruit juice; Fruit juice drinks, non-alcoholic

prepared fresh produce, namely, fresh fruits and fresh vegetables sold in foodservice trade channels

Distributorship services in the field of food and related items to restaurants, hospitals, schools and other institutions which prepare food for carry out or consumption away from home; Promoting the interests of people concerned with health, community and environmental sustainability issues; Providing information in the area of global sustainable business solutions

Distributorship services in the field of food and related items to restaurants, hospitals, schools and other institutions which prepare food for carry out or consumption away from home; Promoting the interests of people concerned with health, community and environmental sustainability issues; Providing information in the area of global sustainable business solutions

Downloadable electronic publications in the nature of market reports, alerts and newsletters in the field of fresh produce | Providing online non-downloadable electronic publications in the nature of market reports, alerts and newsletters in the field of fresh produce

Downloadable electronic publications in the nature of market reports, alerts and newsletters in the field of fresh produce | Providing online non-downloadable electronic publications in the nature of market reports, alerts and newsletters in the field of fresh produce

Charitable services, namely, providing financial support and financial assistance to nonprofit programs that fight hunger; Charitable services, namely, providing financial support and financial assistance to food banks, youth after school and weekend food programs, organizations providing meal deliveries to seniors, and other initiatives that connect with, and serve, hungry people

Charitable services, namely, providing financial support and financial assistance to nonprofit programs that fight hunger; Charitable services, namely, providing financial support and financial assistance to food banks, youth after school and weekend food programs, organizations providing meal deliveries to seniors, and other initiatives that connect with, and serve, hungry people

Anti-fatigue floor mats; Coats; aprons; Towels of textile; kitchen towels; bar towels made of textile material; glass polishing towels made of textile material; multi stripe towels made of textile material; hand towels; flour sack towels of textile

Flatware, namely, forks, knives and spoons; table cutlery; kitchen knives; color-coded products for use in the food industry for preventing cross-contamination, namely, color-coded knives | Printed paper labels for use on food storage containers; color-coded products for use in the food industry for preventing cross-contamination, namely, printed color-coded food storage labels | Dinnerware; plates; serving bowls; serving platters; beverage glassware; wine glasses; drinking glasses; carafes; non-electric cookware, namely, pots and pans; caddies for holding condiments for use in the food industry; serving baskets, namely, servingware for serving food and drinks; cutting boards; color-coded products for use in the food industry for preventing cross-contamination, namely, color-coded cutting boards; grill pads; kitchen utensils, namely, tongs, spoons, and spatulas; microfiber cloths for cleaning; mops; brooms

Flatware, namely, forks, knives and spoons; table cutlery; kitchen knives; color-coded products for use in the food industry for preventing cross-contamination, namely, color-coded knives; Printed paper labels for use on food storage containers; color-coded products for use in the food industry for preventing cross-contamination, namely, printed color-coded food storage labels; "SUPPLIES"; Dinnerware; plates; serving bowls; serving platters; beverage glassware; wine glasses; drinking glasses; carafes; non-electric cookware, namely, pots and pans; caddies for holding condiments for use in the food industry; serving baskets, namely, servingware for serving food and drinks; cutting boards; color-coded products for use in the food industry for preventing cross-contamination, namely, color-coded cutting boards; grill pads; kitchen utensils, namely, tongs, spoons, and spatulas; microfiber cloths for cleaning; mops; brooms

Anti-fatigue floor mats; Coats; aprons; Towels of textile; kitchen towels; bar towels made of textile material; glass polishing towels made of textile material; multi stripe towels made of textile material; hand towels; flour sack towels of textile; "SUPPLIES"

"PERKS" AND "PREMIER REWARDS CLUB"

Distributorship services in the field of food and related items to restaurants, hospitals, schools and other institutions which prepare food for carry out or consumption away from home; Promoting the interests of people concerned with health, community and environmental sustainability issues; Providing information in the area of global sustainable business solutions

Distributorship services in the field of food and related items to restaurants, hospitals, schools and other institutions which prepare food for carry out or consumption away from home

Class 011: Commercial cooking equipment, namely, gas and electric fryers, gas and electric char broilers, gas and electric cooking ranges, gas and electric griddles, gas and electric cooktops, and cooking ovens; Commercial refrigeration equipment and accessories, namely, refrigerators, reach-in refrigerators, freezers, reach-in freezers, electric coolers, back bar electric coolers, under counter electric coolers and refrigerated food preparation tables, namely, rapid food chilling units

Class 011: Commercial cooking equipment, namely, gas and electric fryers, gas and electric char broilers, gas and electric cooking ranges, gas and electric griddles, gas and electric cooktops, and cooking ovens; Commercial refrigeration equipment and accessories, namely, refrigerators, reach-in refrigerators, freezers, reach-in freezers, electric coolers, back bar electric coolers, under counter electric coolers and refrigerated food preparation tables, namely, rapid food chilling units

Class 009: Downloadable electronic publications in the nature of toolkits comprised of instructional manuals, guides, newsletters and magazines, all in the field of foodservice business operations; Downloadable electronic publications in the nature of recipe books; Downloadable webinars in the field of foodservice business operations; Class 016: Printed publications in the nature of toolkits comprised of instructional manuals, guides, newsletters and magazines, all in the field of foodservice business operations; Printed recipe books; Class 041: Providing online non-downloadable electronic publications in the nature of toolkits comprised of instructional manuals, guides, newsletters and magazines, all in the field of foodservice business operations; Providing online non-downloadable electronic publications in the nature of recipe books; Providing online non-downloadable videos in the field of foodservice business operations

Class 009: Downloadable electronic publications in the nature of toolkits comprised of instructional manuals, guides, newsletters and magazines, all in the field of foodservice business operations; Downloadable electronic publications in the nature of recipe books; Downloadable webinars in the field of foodservice business operations; Class 016: Printed publications in the nature of toolkits comprised of instructional manuals, guides, newsletters and magazines, all in the field of foodservice business operations; Printed recipe books; Class 041: Providing online non-downloadable electronic publications in the nature of toolkits comprised of instructional manuals, guides, newsletters and magazines, all in the field of foodservice business operations; Providing online non-downloadable electronic publications in the nature of recipe books; Providing online non-downloadable videos in the field of foodservice business operations

Downloadable electronic publications in the nature of guides, articles, instructional materials, newsletters and magazines in the field of foodservice business operations

Downloadable electronic publications in the nature of guides, articles, instructional materials, newsletters, and magazines in the field of foodservice business operations | Providing online non-downloadable electronic publications in the nature of guides, articles, instructional materials, newsletters and magazines in the field of foodservice business operations

Meat products, namely, veal, lamb, poultry and pork sold in foodservice trade channels not including retail grocery, convenience store, factory outlet store and club store trade channels; beef products sold in food service trade channels, not including retail grocery, convenience store, factory outlet store and club store trade channels store, namely, beef subprimals, and beef steaks

Meat products, namely, beef, pork, poultry, and veal sold in foodservice trade channels, not including retail grocery, convenience store, factory outlet store and club store trade channels

mayonnaise; spices; seasonings; "KITCHEN"

mayonnaise; spices; seasonings; "KITCHEN"

Class 035: Customer loyalty services and customer club services, for commercial, promotional and/or advertising purposes; Administration of a customer loyalty program which provides members with flexible food delivery options, promotional discounts on products, marketing support, rewards and prizes; Distributorship services in the field of food and related items featuring a customer loyalty program for restaurants, hospitals, schools and other institutions which prepare food for carry out or consumption away from home

"PERKS" AND "REWARDS CLUB"

Charitable services, namely, providing financial support and financial assistance to nonprofit programs that fight hunger; Charitable services, namely, providing financial support and financial assistance to food banks, youth after school and weekend food programs, organizations providing meal deliveries to seniors, and other initiatives that connect with, and serve, hungry people

Charitable services, namely, providing financial support and financial assistance to nonprofit programs that fight hunger; Charitable services, namely, providing financial support and financial assistance to food banks, youth after school and weekend food programs, organizations providing meal deliveries to seniors, and other initiatives that connect with, and serve, hungry people

Seafood, not live; shortening; condensed milk; soup; prepared vegetable salads; soup bases; canned tomatoes; tomato puree; processed avocados; meats, namely, beef, poultry, sausage, pork; canned, preserved, dried and cooked fruits; preserved, dried and cooked vegetables, namely, jalapeno peppers, olives, black beans, pinto beans, kidney beans, vegetable blends for fajitas; cheese; guacamole; processed peanuts; refried beans; dried beans; processed beans; beef; prepared beef; taco meat; blended cheese; chicken; evaporated milk; processed peppers; pork; chorizo | Bread and other bakery goods; salsa; dough; burritos; enchiladas; tamales; taco sauce; chimichangas; jalapeno sauce; cheese cakes; bakery desserts; tacos; spices and seasonings, namely, chili pepper, hot taco mix, taco meat seasoning, cinnamon stick; salad dressings; rice; enchilada sauce; tortillas; tortilla chips; taco shells; flour and corn tortilla mix; cheese sauce; tomato sauce; chili sauce; dry and liquid marinades; custard; flan; sopapillas; bakery goods, namely, conchas; churros; hominy

Class 009: Downloadable electronic publications in the nature of guides, articles, instructional materials, newsletters, and magazines in the field of foodservice business operations; Downloadable electronic publications in the nature of recipe books; Downloadable webinars in the field of foodservice business operations; Class 016: Printed publications, namely, guides, articles, instructional materials, newsletters and magazines in the field of foodservice business operations; Printed recipe books; Class 035: Marketing services; Class 041: Providing online non-downloadable electronic publications in the nature of guides, articles, instructional materials, newsletters and magazines in the field of foodservice business operations; Providing online non-downloadable electronic publications in the nature of recipe books; Education services, namely, providing non-downloadable webinars in the field of foodservice business operations

"FOODIE SOLUTIONS"

eggs; dairy products, namely, buttermilk, cheese, butter, milk, cottage cheese, cream, sour cream, whipped cream, whipped topping, creamers for beverages, half and half, and yogurt; milk; butter; sour cream; cream cheese

Ice cream; ice milk; frozen yogurt; sherbet

Distributorship services in the field of food and related items to restaurants, hospitals, schools and other institutions which prepare food for carry out or consumption away from home

Tomato juice; lemon juice for use in the preparation of beverages

"FOODSERVICE"

Processed vegetables and fruits

Fresh fruit and vegetables

On-line wholesale store services for the foodservice industry featuring restaurant supplies, commercial cleaning and sanitation supplies, speciality foods in the nature of fresh produce, frozen and prepared meals, dairy products, and meat and poultry

"FOODIES"

"FOOD AND SERVICE"

Distributorship services in the field of food and related items to restaurants, hospitals, schools and other institutions which prepare food for carry out or consumption away from home

Distributorship services in the field of food and related items to restaurants, hospitals, schools and other institutions which prepare food for carry out or consumption away from home

Class 035: Wholesale food distributorship services featuring seafood; distributorship services in the field of seafood to restaurants, retailers, country clubs, dining facilities and other institutions which prepare food for consumption away from home; Class 040: Seafood processing

Class 030: Pasta

Class 030: Pasta

Potato fries

Processed grains; frozen breads; cheesecakes; pizza crust mixes; noodles; processed oats

Veggie burger patties; butter substitutes; cheese; prepared entrees consisting primarily of vegetables; margarine; soy milk; almond milk; coconut milk; vegetable-based meat substitutes, namely, vegetarian chicken nuggets; processed potatoes; processed sweet potatoes; soups; processed fruit; nut butters; vegetable-based spreads; garlic-based spreads; tofu; vegetable-based meat substitutes, namely, vegetable bacon and vegetable corn dogs; vegetable sausage; vegetable-based meat substitutes, namely, vegetable hot dogs and vegetarian meat balls; edible oils and fats; nut-based food bars

Processed grains; frozen breads; cheesecakes; pizza crust mixes; noodles; processed oats

Veggie burger patties; butter substitutes; cheese; prepared entrees consisting primarily of vegetables; margarine; soy milk; almond milk; coconut milk; vegetable-based meat substitutes, namely, vegetarian chicken nuggets; processed potatoes; processed sweet potatoes; soups; processed fruit; nut butters; vegetable-based spreads; garlic-based spreads; tofu; vegetable-based meat substitutes, namely, vegetable bacon and vegetable corn dogs; vegetable sausage; vegetable-based meat substitutes, namely, vegetable hot dogs and vegetarian meat balls; edible oils and fats; nut-based food bars