SAYBON Trademark

Trademark Facts

Goods & Services

Class 008: Table knives, forks and spoons of plastic; Non-electric can openers; Class 016: Paper products, namely, napkins, towels; paper place mats; paper tray covers; toilet tissue and facial tissue; plastic food wrap; Paper goods, namely, trays, and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper; Class 020: Dispensers, not of metal, for liquid or granulated soap for household and commercial use; paper napkin dispensers not of metal; dispensers, not of metal, in the nature of storage containers for storing and dispensing ketchup; plastic tubs for dishes; Class 021: Household utensils, namely, tongs, spoons, spatulas, sieves, skimmers, turners, graters, strainers, serving scoops and batter dispensers; containers and accessories for service, storage and consumption of goods, namely, toothpicks, household plastic gloves, disposable household plastic gloves; paper cups, plates and food containers and foam cups; Plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; mop heads and buckets; fitted trash can covers for household and commercial purposes; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; dust pans, non-electric frying pans, and glass pans; beverage glassware; plastic and glass coffee decanters; Class 029: Anchovy paste; bacon; processed bamboo shoots; processed bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; prepared entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry; tuna, vegetable, seafood, meat or fruit salads; potato chips; prosciutto; non-dairy whipped topping; achoite paste; pepperoni; non-stick oil-based pan coating for cooking and baking; pimentos for use as a condiment; pepperoncini, sunflower, soybean, sesame, cotton seed, coconut, canola, corn and olive oils for food and cooking; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables; apple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; processed anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood paté; chowder and chowder mixes; eggs; pickles; corn dogs; hot dogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; processed duck; clam juice; cream; Canned and frozen fruit juices, fruits and vegetables; canned and frozen seafood; processed lamb, chopped beef, beef steaks; diet foods, namely, fruits or vegetables packed in water without added sugar or salt; chow mein with chicken and turkey; canned, frozen and fresh meat; soups; fruit-based pie fillings; margarine; vanilla, almond and coconut extracts for use as a food flavoring, spices; soup bases; hot chocolate powder; processed coconut; jams; jellies for food, other than confectionery; fruit preserves; marmalade; peanut butter; pickles; processed olives; canned and powdered milk; whipped topping; processed nuts; shakes; processed garlic; milk shakes; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; dried cherries; Class 030: Fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows; minced garlic spread; marinades for meat, seafood and poultry; pepper spice; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation lemon, coconut, and almond extracts for use as food flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring roll and wonton skin wrappers; yeast powder, soft frozen yogurt; sauces; pasta; pizza; espresso coffee; English muffins; enchiladas; flour-based dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs; cracker meal; bagels, tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; ham glazes; edible confectionery cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic for use as seasoning; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; muffin mix and dough; prepared dessert puddings; cookie, croissant and pastry dough; horseradish; pies; dried cherry, chile, jalapeno, red and green peppers for use as seasoning; French toast; taco shells; meringue mix; salsa; pancakes; flan mix; petit fours; flautas; cranberry sauce; spaghetti; baking soda; molasses; honey; cocoa; mayonnaise; mustard; catsup; coffee; sugar; tea; bakery products and ingredients, namely, bread and pastry flours; granulated and powdered sugars, fresh yeast; yeast; processed cereals; cornstarch for culinary purposes; syrups, namely, table syrup, chocolate syrup, corn syrup, maple syrup, topping syrup, syrups for flavoring food or beverages; flour and flour mixes; condiments, namely, meat sauces, red and green pepper sauces; seasoning sauces, namely, chutney, hollandaise sauce, mushroom sauce and chili sauce; tartar sauces; meat seasonings, namely, barbecue sauce; charcoal and chili powder; meat tenderizers for culinary purposes; relishes; flavored and sweetened dessert gelatins in powdered form; dessert puddings; cones for ice cream; Class 031: Raw and unprocessed grains; raw and unprocessed edible seeds; fresh fruit and vegetables; malt for brewing and distilling; Class 032: Non-alcoholic beverages, namely, carbonated non-alcoholic beverages, fruit juices, vegetable juices and water-based beverages; mineral waters; fruit-based drinks; fruit drinks; fruit juices; syrups and other non-alcoholic preparations for making soft drinks, flavored mineral waters and fruit-flavored beverages; Energy drinks; soft drinks

Recent Prosecution Activity

USPTO Refusals on Record

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