S Trademark
S is a USPTO trademark filed by Sysco Corporation. Status: Registered.
Prosecution Summary
**Trademark Summary** The mark **S** is a stylized letter "S" featuring a leaf design within the "S" and a rectangle extending from its beginning and end, covering goods in International Classes 008, 016, and 021, including flatware and color-coded knives, printed labels for food storage containers, and dinnerware such as plates, cookware, cutting boards, and kitchen utensils with an emphasis on food industry products to prevent cross-contamination. It is owned by **Sysco Corporation** of Houston, Texas, and is **registered** on the Principal Register (Registration No. 7627727). This is a divisional child application of Serial No. 97784341 with no active legal proceedings. **Recent Activity** Filed on February 7, 2023, the application faced a non-final office action in September 2023,
Trademark Facts
| Mark | S |
|---|---|
| Serial Number | 97979296 |
| Registration Number | 7627727 |
| Status | Registered |
| Filing Date | 2023-02-07 |
| Registration Date | 2024-12-24 |
| Mark Type | Combined |
| Nice Classes | 021 (Housewares) |
| Owner | Sysco Corporation |
| Attorney of Record | Nathan C. Belzer |
| Prosecution Events | 26 |
| Latest Event | R.PR on 2024-12-24 |
Goods & Services
Flatware, namely, forks, knives and spoons; table cutlery; kitchen knives; color-coded products for use in the food industry for preventing cross-contamination, namely, color-coded knives | Printed paper labels for use on food storage containers; color-coded products for use in the food industry for preventing cross-contamination, namely, printed color-coded food storage labels | Dinnerware; plates; serving bowls; serving platters; beverage glassware; wine glasses; drinking glasses; carafes; non-electric cookware, namely, pots and pans; caddies for holding condiments for use in the food industry; serving baskets, namely, servingware for serving food and drinks; cutting boards; color-coded products for use in the food industry for preventing cross-contamination, namely, color-coded cutting boards; grill pads; kitchen utensils, namely, tongs, spoons, and spatulas; microfiber cloths for cleaning; mops; brooms