GleanMark

USPTO Trademark 73110671

USPTO Trademark 73110671 is a USPTO trademark filed by NUGGET DISTRIBUTORS' COOPERATIVE OF AMERICA, INC.. Status: Expired.

Trademark Facts

MarkUSPTO Trademark 73110671
Serial Number73110671
Registration Number1106395
StatusExpired
Filing Date1976-12-27
Registration Date1978-11-21
Mark TypeDesign
Nice Classes001 (Chemicals), 002 (Paints & Coatings), 029 (Meats & Dairy), 030 (Staple Foods), 032 (Beverages)
OwnerNUGGET DISTRIBUTORS' COOPERATIVE OF AMERICA, INC.
Attorney of RecordW. Scott Creasman
Prosecution Events9
Latest EventCAEX on 2009-06-27

Goods & Services

TOMATO AND CATSUP EXTENDER CONSISTING OF MODIFIED STARCH, DEXTROSE, CITRIC ACID, ASCORBIC ACID, BEET POWDER AND SPICES, CONDIMENT RELISHES; CATSUP; SAUCES; LIQUID SMOKE FLAVORING; HONEY; HORSERADISH; MONOSODIUM GLUTAMATE; MILK SHAKE BASES; PIE GLAZES; CHOW MEIN NOODLES; TOPPING SYRUPS; YEAST; UNCOOKED PASTA; ICED TEA CONCENTRATE; BAKERY PRODUCTS; COOKIE DOUGH; MARSHMALLOWS; MARSHMALLOW CREME; CANDY; COCOA; CHOCOLATE COATINGS; CHOCOLATE FLAVORING SYRUP FOR BAKING PURPOSES; BAKING CHOCOLATE; EDIBLE CAKE DECORATIONS; TACO AND TOSTADO SHELLS; TORTILLAS, TAMALES, TACO SEASONING MIX, BREADING MIX, BATTER MIXES, GRAHAM CRACKER MEAL; CRACKER MEAL; FLOUR; STUFFING MIXES, BREAD AND BISCUIT MIXES; CORNBREAD MIX; HUSH PUPPY MIX; EGG CUSTARD MIX, BREAD PUDDING MIX; WHEAT PILAF, CHINESE STYLE FRIED RICE AND EGG ROLLS; TEXTURED VEGETABLE PROTEIN; TOPPING SYRUPS FOR ICE CREAM AND FOR FLAVORING SHAKES; CHOCOLATE OR BUTTERSCOTCH FLAVORED CHIPS FOR BAKING PURPOSES; FLAVORINGS FOR USE IN THE MAKING OF ICE CREAM; MALT SEASONING AND MALT SYRUPS FOR USE IN MILK SHAKES; AND STABILIZER FOR EGGS; CANNED AND/OR FROZEN FOOD ITEMS-NAMELY, VEGETABLES; PICKLES; ESCARGOT; PICKLED VEGETABLES; MUSHROOMS; SHOE STRING POTATOES; SEAFOOD AND PREPARED SEAFOOD ENTREES; SALAD DRESSINGS; CHINESE VEGETABLES; IMITATION NON-DAIRY SOUR CREAM; GRATED CHEESE; STUFFED CABBAGE; STUFFED PEPPERS; MEAT BALLS; MEATS; PROCESSED MEAT PRODUCTS; PREPARED MEAT ENTREES; POULTRY; PREPARED POULTRY ENTREES; CHINESE STYLE FOOD ENTREES-NAMELY, CHOW MEIN AND SWEET AND SOUR PORK; VEGETABLE OIL BASED SPRAY COATING TO PREVENT FOOD FROM STICKING; SNACK CHIPS; PEANUT BUTTER; NON-DAIRY WHIPPED TOPPING BASE, INSTANT MERINGUE POWDERS; SALAD MIXES-NAMELY, CHICKEN, HAM, TUNA, AND EGG; AND ALMOND PASTE FILLING FOR BAKING PURPOSES; FOOD COLORINGS; [ ICE MELTING PELLETS; CHEMICAL WATER CONDITIONER; AND ARTIFICIAL LIQUID SWEETENER ]; BASES FOR MAKING NON-ALCOHOLIC FRUIT FLAVORED SOFT DRINKS

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