BRAUN Trademark
BRAUN is a USPTO trademark filed by Martin Braun Backmittel und Essenzen KG. Status: Cancelled.
Trademark Facts
| Mark | BRAUN |
|---|---|
| Serial Number | 75230699 |
| Registration Number | 2256267 |
| Status | Cancelled |
| Filing Date | 1997-01-24 |
| Registration Date | 1999-06-29 |
| Mark Type | Stylized |
| Nice Classes | 001 (Chemicals), 029 (Meats & Dairy), 030 (Staple Foods) |
| Owner | Martin Braun Backmittel und Essenzen KG |
| Attorney of Record | MARK B. HARRISON |
| Prosecution Events | 23 |
| Latest Event | CAEX on 2021-10-22 |
Goods & Services
bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, powders for making icings and frosting for tortes, cakes, biscuits, and other bakery goods; stabilizing powders for making desserts, tortes, cream fillings and cream for food decoration; powdered mixes for making cookies and desserts; jelly powders for making glazes for tortes, flans, cakes and fruits; jelly powders for making wine jellies and jelly for tortes and desserts; lemon flavoring for use in making sweet, short and yeast doughs, cake batters, biscuits, sponge cakes, fresh cream, butter cream, dessert coatings, fillings and ice cream; food flavoring made from fruit pulp; rum flavoring in paste form for use as a food flavoring; coffee flavoring; lemon flavoring in paste form; flavorings for foods in the nature of non-essential oils; kirsch flavorings in paste form for use as a food flavoring; and powders for making cream fillings for desserts; bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frostings and/or fillings for cakes and other bakery goods; powdered non-dairy cream for making butter cream icings, frostings and/or fillings for cakes and other bakery goods; bakery finishers and mixes for manufacturing purposes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frosting and/or fillings for cakes and other bakery goods; stabilizing agents for use in the manufacture of food products