CHARLESTON COOKS Trademark
CHARLESTON COOKS is a USPTO trademark filed by MAVERICK SOUTHERN KITCHENS, INC.. Status: Cancelled.
Trademark Facts
| Mark | CHARLESTON COOKS |
|---|---|
| Serial Number | 76610493 |
| Registration Number | 3235423 |
| Status | Cancelled |
| Filing Date | 2004-09-08 |
| Registration Date | 2007-04-24 |
| Mark Type | Word |
| Nice Classes | 009 (Electronics & Software), 016 (Paper Goods), 025 (Clothing & Footwear), 035 (Advertising & Business), 041 (Education & Entertainment), 043 (Restaurant & Hotel) |
| Owner | MAVERICK SOUTHERN KITCHENS, INC. |
| Attorney of Record | RICHARD M. MOOSE |
| Prosecution Events | 32 |
| Latest Event | CAEX on 2017-12-01 |
Goods & Services
Entertainment and educational services in the field of food preparation, namely, conducting exhibitions featuring cooking demonstrations, classes, seminars, workshops and instruction of cooking techniques, recipes, and menu suggestions; and organizing, arranging and conducting cooking competitions; Software in the field of food preparation; Printed materials, namely printed teaching materials on cooking techniques, demonstrations, recipes, menu suggestions; cookbooks, posters, calendars and postcards; Clothing, namely t-shirts, caps and jackets, sweatshirts, and polo shirts; Retail store services in the field of food preparation, featuring food preparation related goods, namely, printed teaching materials on cooking techniques, demonstrations, recipes, menu suggestions; cookbooks, posters, calendars and postcards, software in the field of food preparation, Chefs hats, aprons, bakeware, cookware, dinnerware, glassware, drinkware, stemware, pots and pans; cutlery, namely forks, spoons and knives; baking and pastry tools, measuring tools, serving utensils, electric kitchen and household appliances, cooking thermometers, timers, containers for storage and serving of food, linens, barbecue and grilling tools, decorations and tools for decorating food, condiments, spices, staple foods, beverages, sauces, baking mixes, and dressings; Consultations in the field of food preparation, namely, food and beverage preparation and presentation, and serving, recipes and preparation demonstrations