GleanMark

YAMAKI Trademark

YAMAKI is a USPTO trademark filed by YAMAKI Co., Ltd.. Status: Registered.

Trademark Facts

MarkYAMAKI
Serial Number79233544
Registration Number5688258
StatusRegistered
Filing Date2018-03-12
Registration Date2019-03-05
Mark TypeWord
Nice Classes029 (Meats & Dairy), 030 (Staple Foods)
OwnerYAMAKI Co., Ltd.
Attorney of RecordMichael Farjami
Prosecution Events45
Latest EventINPR on 2026-02-25

Goods & Services

[ Sandwiches; pizzas; confectionery, bread and buns; ] seasonings other than spices; noodle soup base; [ sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; seasonings for pickle; sauces for a hot-pot dish; sauces for ramen; ] seasonings with dried bonito flavor; seasonings used as bouillon; [ spices; pasta sauce; flour; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; processed cereals; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli ]; Processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; [ pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water; ] dried flakes of fish, meat, vegetables or seaweed (furi-kake); [ cooked oden (a type of Japanese stew); ] instant bouillon made of dried bonito as main material in liquid state or powder state; instant bouillon made of dried bonito as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried kelp as main material in liquid state or powder state; instant bouillon made of dried kelp as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried small sardine as main material in liquid state or powder state; instant bouillon made of dried small sardine as main material contained in a small bag for extracting the essence by boiling

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