GleanMark

USPTO Trademark 79235460

USPTO Trademark 79235460 is a USPTO trademark filed by SOCIETE COOPERATIVE AGRICOLE LIMAGRAIN. Status: Registered.

Trademark Facts

MarkUSPTO Trademark 79235460
Serial Number79235460
Registration Number5929099
StatusRegistered
Filing Date2018-03-12
Registration Date2019-12-10
Mark TypeDesign
Nice Classes030 (Staple Foods), 031 (Agriculture), 044 (Medical Services)
OwnerSOCIETE COOPERATIVE AGRICOLE LIMAGRAIN
Attorney of RecordNicholas D. Wells
Prosecution Events49
Latest Event71AG on 2026-01-14

Goods & Services

Flours and preparations made from such flours in the nature of bread, petit-fours, pancakes, crepes, gingerbread, waffles, tarts, Viennese pastry, fruit filled pastry products, croissants, rusks, broken crispy crepes or pancakes, cake paste, flour-milling products, namely, wheat flour, buckwheat flour, corn flour, oat flour, barley flour, and rice flour, pastries; food additives in the nature of food flavorings, except essential oils; cereal preparations, namely, cereal bars, corn flakes, corn-based snack food in the nature of flakes composed of a combination of corn flakes and wheat flakes, muesli, granola, direct extruded products in the nature of extruded wheat snacks, extruded corn snacks, puffed rice cakes, popped rice, corn, wheat chips, crackers, tortillas, snacks pellets in the nature of pellet-shaped rice, corn, and wheat crackers, micropellets in the nature of miniature pellet-shaped rice, corn, and wheat crackers or snacks, soft tortillas, tacos, baked tortillas, cereal-based snack foods, processed cereals and breakfast cereal; flour mixture; mixtures based on processed cereals for use as a raw material in powder form for making other foods; concentrates and flavor enhancers based on processed cereals for use as a raw material in powder form for making other foods and as a food flavoring other than essential oils; prepared meals made primarily with flours; processed corn semolina; fine flours; flour-milling products, namely, dried cakes of rice, wheat, corn, and other flours; bread; bread products in the nature of breads, toasts, Viennese bread, bread rolls, sandwiches, bread for filling, bread crumbs, brioches, and cookies; buns, biscuits, rusks, Viennese pastries, cakes, pastry and confectionery made of sugar; yeast; baking powders

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