USPTO Trademark 79298067
USPTO Trademark 79298067 is a USPTO trademark filed by KABUSHIKI KAISHA MOMOYA SHOUTEN. Status: Registered.
Trademark Facts
| Mark | USPTO Trademark 79298067 |
|---|---|
| Serial Number | 79298067 |
| Registration Number | 6816775 |
| Status | Registered |
| Filing Date | 2020-08-18 |
| Registration Date | 2022-08-16 |
| Mark Type | Design |
| Nice Classes | 029 (Meats & Dairy) |
| Owner | KABUSHIKI KAISHA MOMOYA SHOUTEN |
| Attorney of Record | Bharati Bakshani |
| Prosecution Events | 34 |
| Latest Event | FINO on 2022-12-11 |
Goods & Services
Class 029: Fruit-based, vegetable-based, bean-based and nut-based snacks using kimchi seasoning; processed meat using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood using kimchi seasoning; squid kimchi, octopus kimchi, spicy cod innards; processed vegetables and fruits using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; fried tofu pieces (abura-age) using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; fermented soybeans (natto) using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed using kimchi seasoning; kimchi; radish cubed kimchi (kkakdugi); oi-sobagi, namely, cucumber kimchi; cooked Korean dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae)