USPTO Trademark 79317997
USPTO Trademark 79317997 is a USPTO trademark filed by Foshan Haitian Flavouring & Food Co., Ltd.. Status: Registered.
Trademark Facts
| Mark | USPTO Trademark 79317997 |
|---|---|
| Serial Number | 79317997 |
| Registration Number | 6886540 |
| Status | Registered |
| Filing Date | 2021-03-30 |
| Registration Date | 2022-11-01 |
| Mark Type | Design |
| Nice Classes | 030 (Staple Foods) |
| Owner | Foshan Haitian Flavouring & Food Co., Ltd. |
| Attorney of Record | Paulo A. de Almeida |
| Prosecution Events | 26 |
| Latest Event | FINO on 2023-03-21 |
Goods & Services
Coffee flavorings, namely, extracts, syrups; cocoa-based beverages; chocolate-based beverages; dulce de leche; malted milk being flavorings for beverages; tea; tea-based beverages; natural sweeteners; sugar; candies; confectionery, namely, fondants, frozen confectionery; honey; molasses for food; royal jelly for food purposes; cookies; cakes; bread; pastries; cereal-based snack food; rice-based snack food; wheat germ for human consumption; hot dog sandwiches; pizzas; sushi; baozi; jiaozi; burritos; freeze-dried dishes with the main ingredient being rice; instant rice; cereal preparations, namely, processed cereals for food for human consumption; corn flour; wheat flour; rice; nut flours; bulgur; buckwheat flour; soy bean paste in the nature of seasoning; macaroni; noodles; noodle-based prepared meals; edible paper wafers; thickening agents for cooking foodstuffs; starch for food; sausage binding materials; potato flour; tapioca flour; ice cream; edible ices; cooking salt; vinegar; soya sauce; seasonings, namely, steak seasoning, seasoning pastes; condiments, namely, pepper sauce, oyster sauce, miso, savory sauces; relish in the nature of a condiment; ketchup in the nature of a sauce; chow-chow in the nature of a condiment; spices; mustard; sauces in the nature of a condiment; oyster sauce; yeast; aromatic preparations for food, namely, flavourings, other than essential oils, for foods; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; preparations for stiffening whipped cream in the nature of a starch based thickener; meat tenderizers for household purposes; gluten additives for foodstuffs