BLACK MARKET Trademark
BLACK MARKET is a USPTO trademark filed by Rangers Valley Cattle Station Pty Ltd. Status: Registered.
Trademark Facts
| Mark | BLACK MARKET |
|---|---|
| Serial Number | 79330513 |
| Registration Number | 6891541 |
| Status | Registered |
| Filing Date | 2021-09-22 |
| Registration Date | 2022-11-08 |
| Mark Type | Combined |
| Nice Classes | 029 (Meats & Dairy) |
| Owner | Rangers Valley Cattle Station Pty Ltd |
| Attorney of Record | Janet W. Cho |
| Prosecution Events | 22 |
| Latest Event | FINO on 2023-03-29 |
Goods & Services
Beef; edible beef fat; beef jerky; beef burgers patties; dehydrated beef; dehydrated beef extract; powdered beef; roast beef extract; canned meat; chilled foods being prepared meals and entrees consisting predominantly of meat; chopped meat patties; cold meats; cubed meats; extracts of meat; food pastes made from meat; food preparations being prepared meals and entrees consisting principally of meat being meat; food preparations being prepared meals and entrees consisting principally of meat; food preparations being prepared meals and entrees made primarily of meat; food products being prepared meals and entrees consisting predominantly meat; food products being prepared meals and entrees derived predominantly from meat; fresh meat; frozen meat; frozen meat products being beef cuts and beef patties; hamburgers, namely, beef patties; meat; baked meat; cooked meat; dried meat; roasted meat; meat broth concentrates; meat broth paste; meat being beef burger patties; meat conserves; meat extracts; meat gelatines being unsweetened gelatins; meat jellies; meat paste; meat pates; meat preparations being meat paste, meat broth; meat preserves; meat products being fresh meat; meat products being frozen meat; meat products being preserved meat; minced meat; meat pastes; pastry fillings of meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved food products being prepared meals and entrees primarily of meat; products being prepared meals and entrees consisting principally of meat; quenelles; salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made primarily from meat; steaks of meat; tinned meats; undercuts of meat; foodstuffs consisting primarily of sausage meat; meat mixes consisting primarily of preserved, dried or cooked meats; processed meat food products being bacon, ham, turkey, lamb veal, salami, corned beef, beef jerky, chorizo and cabanossi; suet for culinary food purposes