SCHÄR GLUTEN-FREE Trademark

Trademark Facts

Goods & Services

Class 005: Dietetic food adapted for medical use, in particular pastries and confectionery, bread, bread substitutes, rusks, crispbreads, crackers, biscuits, waffles, pasta, flour; Class 029: Dietetic food not adapted for medical use, namely, meat products, namely, charcuterie, cheese, fish, not live, poultry, game; prepared soups; meat; fish, not live; poultry; game; canned cut fruits; cut vegetables; fruit and vegetable concentrates used as ingredients of foods; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; Class 030: Dietetic food not adapted for medical use, based on carbohydrates consisting predominantly of ready-to-eat cereals, rice, ribbon vermicelli, pastries and confectionery, containing dietary fibre; flour and flour mixes; preparations made from cereals, namely, bagels, focaccia, baguette, rolls, pretzels breakfast cereals; bread; bread substitutes; rusks; crisp breads; crackers; pastries and confectionery, biscuits, waffles, flatbread, pasta, ready-to-bake dough, ready meals consisting of pasta, ribbon, vermicelli, pizza, cereal-based snack food, chips, sponge cakes, cornflakes, muesli, confectionery made of sugar; desserts, in particular tiramisu, chocolate mousse, puddings for use as desserts; chocolate goods, namely, muffins, chocolate chip cookies, tea cakes, biscotti, soft cookies, fudge cookies, brownies; edible ices; Class 032: Mineral water; aerated water; non-alcoholic beverages, namely, carbonated beverages; fruit drinks; fruit juices; vegetable juice; syrups for making non-alcoholic fruit-flavored beverages and preparations for making non-alcoholic carbonated beverages; Class 035: Advertising services; business management; business administration; providing office functions; market research relating to coeliac disease, allergies, intolerances and gluten-free nutrition; consumer commercial consultancy relating to coeliac disease, allergies, intolerances and gluten-free nutrition; wholesale and retail store services featuring dietetic food adapted for medical use, in particular pastries and confectionery, bread, bread substitutes, rusks, crispbreads, crackers, biscuits, waffles, pasta, flour, dietetic food not adapted for medical use, based on meat products, charcuterie, cheese, fish, poultry, game, ready-made soups, meat, fish, poultry, game, fruits, vegetables, fruits and vegetable concentrates, jellies, jams, compotes, eggs, milk and milk products, oils and fats for food, dietetic food not adapted for medical use, based on dietary fibre or carbohydrates, flour, flour mixtures, preparations made from cereals, bread, bread substitutes, rusks, crispbreads, crackers, pastries and confectionery, biscuits, waffles, flatbread, pasta, ready-made dough, ready meals consisting of pasta, ribbon vermicelli, pizzas, cereal-based snack food, chips, sponge fingers, cornflakes, muesli, confectionery, desserts, in particular tiramisu, chocolate mousse, puddings, chocolate goods, edible ices, mineral and aerated waters, non-alcoholic beverages, fruit beverages and fruit juices, vegetable juices, syrups and other preparations for making beverages

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