SOUFFLET Trademark
SOUFFLET is a USPTO trademark filed by INVIVO GROUP. Status: Pending.
Trademark Facts
| Mark | SOUFFLET |
|---|---|
| Serial Number | 79391514 |
| Status | Pending |
| Filing Date | 2024-02-22 |
| Mark Type | Word |
| Nice Classes | 030 (Staple Foods), 031 (Agriculture), 035 (Advertising & Business), 040 (Material Treatment), 042 (Software & IT), 044 (Medical Services) |
| Owner | INVIVO GROUP |
| Attorney of Record | David H. Siegel |
| Prosecution Events | 31 |
| Latest Event | NPUB on 2026-04-28 |
Goods & Services
Class 030: Rice; processed wheat semolina, cornmeal, rice flour; bulgur, processed quinoa, corn grits, oatmeal and corn flour; starch for food; flour correctors, namely powders and substances for improving the performance of flour being bread-making improvers for domestic or household use, namely food leavening agents, yeast, baking powder; bakery mixes, namely ready-to-use bread-making mixes; flours, mixed flours and cereal preparations, namely hot cereal mixes being instant oatmeal, baking mixes, malted cereals, processed; bread; cooked dishes and salads based on cereals in the nature of cooked dishes consisting primarily of rice, bulgur, processed quinoa, or processed wheat; tapioca, potato flour, breadcrumbs; wheat germ for human consumption; Class 031: Agricultural, horticultural and forestry products, namely, unprocessed grains and cereals; unprocessed grains, namely, wheat, barley, oats, bulgur, quinoa, rice, rye, millet, buckwheat, corn, spelt; unprocessed cereal seeds; foodstuffs for animals; wheat germ for animal consumption, malt for brewing and distilling; fresh wheat, corn.; Class 035: Procurement services, namely, international purchase and sale of cereals, oilseeds and dairy products for others; purchase and sale of agricultural raw materials and products derived from their initial processing; wholesale and retail store services featuring factors of production being fertilizers and manures, seeds and grains, plant protection products for agriculture, viticulture, horticulture, green spaces.; Class 040: processing of agricultural, viticultural and horticultural products in the nature of grains, seeds, grapes, and fruits; malting being the preparation of malted grain for others, flour milling; technical consultancy and providing assistance in the form of providing information in the fields of flour milling, malting, corn transformation.; Class 042: Technical consultancy with regard to research and development of new products for others in the field of agriculture, the agri-food industry, flour milling, malting, the baking industry, rice and pulses, grape-growing, corn milling; research in connection with flour milling, malting, biotechnology, biology.; Class 044: Technical consultancy and assistance in the form of providing information in connection with agriculture, rice and pulse culture, grape growing.