LVIVSKE Trademark
LVIVSKE is a USPTO trademark filed by PRIVATE JOINT STOCK COMPANY CARLSBERG UKRAINE. Status: Registered.
Trademark Facts
| Mark | LVIVSKE |
|---|---|
| Serial Number | 79391758 |
| Registration Number | 7756929 |
| Status | Registered |
| Filing Date | 2023-10-24 |
| Registration Date | 2025-04-15 |
| Mark Type | Combined |
| Nice Classes | 032 (Beverages) |
| Owner | PRIVATE JOINT STOCK COMPANY CARLSBERG UKRAINE |
| Attorney of Record | Alexander Lazouski |
| Prosecution Events | 22 |
| Latest Event | OPNX on 2025-09-05 |
Goods & Services
"LVIVSKE"; Aperitifs, non-alcoholic; non-alcoholic essences for making beverages, not in the nature of essential oils; non-alcoholic beverages, namely, nonalcoholic malt beverages; non-alcoholic dried fruit beverages; non-alcoholic honey-based beverages; non-alcoholic fruit extracts used in the preparations of beverages; non-alcoholic fruit juice beverages; grape must, unfermented; water beverages; carbonated water; hop pellets for brewing beer; extracts of hops for making beer; seltzer water; isotonic beverages; kvass; cocktails, non-alcoholic; non-alcoholic beer-based cocktails; beer-based cocktails; lemonades; lithia water; mineral water beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; energy drinks; aloe vera drinks, non-alcoholic; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; whey beverages; vegetable juices being beverages; orgeat for making whey-based beverages; beer wort; beer; non-alcoholic beer; ginger beer; powders for effervescing beverages in the nature of soft drinks; powders for making soft drinks; sarsaparilla being a non-alcoholic beverage; cider, non-alcoholic; syrups for lemonade; syrups for making whey-based beverages; preparations for making non-alcoholic carbonated beverages; preparations for making carbonated water; smoothies; soda water; fruit juices; malt beer; malt wort; protein-enriched sports beverages; table waters; starch-based dry mixes for beverage preparation for making whey-based beverages; must; pastilles for effervescing beverages for making soft drinks; tomato juice being a beverage; soft drinks; fruit nectars, non-alcoholic; frozen hops for brewing beer; shandy; sorbets in the nature of beverages; barley wine being beer