2 FOODS Trademark

Trademark Facts

Goods & Services

Class 005: Dietary supplements for humans; nutritional supplements; lacteal flour for babies; nutritionally fortified beverages for medical purposes for babies; food for babies.; Class 029: Fruit-based, vegetable-based, bean-based or nut-based snack foods; prepared curry dishes consisting principally of curry, curry with vegetables and meat or seafoods; stews; soups; omelets; prepared salads, namely, vegetable salads, fruit salads, meat-based salads, and seafood-based salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; meat for human consumption fresh, refrigerated or frozen; eggs; fresh, refrigerated or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); blocks of boiled, smoked and then dried bonitos (katsuo-bushi), namely, processed dried fish blocks for use in cooking; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses.; Class 030: Sweets; muesli desserts and cereal-based snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, corn-based snack foods and grain-based snack foods; Japanese traditional confectionery, namely, confectionery made of sugar and mochi in the nature of sweet pounded rice cakes (wagashi), sweet dumplings (dango); baked red bean cakes (dorayaki), fish-shaped cakes with various fillings (taiyaki), cylinder-shaped cakes filled with red bean paste (imagawayaki), rice cakes stuffed with bean jam (daifuku), castella cakes, and rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfaits, frozen yogurt confections, crepes, cookies, biscuits, chocolate, muffins, and dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; dessert puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared dishes consisting primarily of pasta; pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, food flavorings, ingredients, and fillers being food additives for non-nutritional purposes; ice; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate-based spread; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, instant mixes for making donuts, pancakes, and puddings; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten additives for culinary purposes; flour.; Class 031: Unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed.; Class 032: Soft drinks; fruit juices; vegetable juices; cola drinks; soda pops; ginger ale; carbonated water; mineral water; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer.; Class 033: Sake; Japanese white liquor (shochu); sake substitutes, namely, wine, shochu, whiskey, and mixed alcoholic beverages based on shochu and whiskey; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored liquors; distilled beverages.; Class 035: Retail store services and wholesale store services for food and beverages; retail store services and wholesale store services for liquor; retail store services and wholesale store services for meat; retail store services and wholesale store services for sea food; retail store services and wholesale store services for vegetables and fruits; retail store services and wholesale store services for confectionery, bread and buns; retail store services and wholesale store services for rice and cereals; retail store services and wholesale store services for carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages; retail store services and wholesale store services for tea, coffee and cocoa; retail store services and wholesale store services for processed food.; Class 043: Providing food and drink catering services; cafeteria services; food and drink catering.

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