USPTO Trademark 79408197

Trademark Facts

Goods & Services

Class 029: Broth; soup concentrates; vegetable-based concentrate for cooking; tomato paste; tomato pulp; canned, cooked or otherwise processed tomatoes; vegetable-based spreads; soup cubes; tomato extracts; vegetable extracts for cooking; unflavored and unsweetened gelatine for cooking use; jellies, jams, compotes; pre-cut vegetable salads; juliennes namely vegetable preparations for soups; vegetables, preserved; vegetables, cooked; marmalade; canned soups; mixes for making broths; mixes for making soup; tomato purée; pressed fruit paste; soup paste; vegetable pastes; prepared meals consisting principally of meat, fish, poultry or vegetables; frozen prepared meals consisting principally of vegetables; main dishes consisting principally of meat, fish, poultry or vegetables; vegetable-based prepared meals for toddlers; prepared meals consisting principally of vegetables; tomato preserves; tinned tomatoes; peeled tomatoes; processed tomatoes; tinned cherry tomatoes; double tomato paste; triple tomato paste; concentrated tomato paste with vegetables; preparations for making broth; preparations for making soup; vegetable puree; vegetable-based snack food; vegetable juices for cooking; tomato juice for cooking; vegetables, processed; canned sliced vegetables; frozen vegetables; fermented vegetables; grilled vegetables; vegetables pickled in soy sauce; freeze-dried vegetables; pre-cut vegetables for salads; pickled vegetables; vegetables preserved in oil; salted vegetables; bottled vegetables; cut vegetables; tomato-flavoured soup; instant soup; pre-cooked soup.; Class 030: Vinegar; tomato-based sauces used as condiments; salts; seasonings; tomato-based flavourings, other than essential oils; vegetable thickeners for use in cooking; vegetable concentrates used for seasoning; fruit jellies being confectionery; tomato ketchup sauce; mixes for preparing sauces; pastries containing vegetables and meat; pastries containing vegetables and fish; vegetable pastes used as sauces; pesto sauce; frozen, prepared and packaged main dishes consisting principally of pasta or rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; vegetable purees used as sauces; concentrated tomato-based sauce; tomato sauce; dried sauce in powder form; savory sauces used as condiments; dressings for salad; pasta sauce; spaghetti sauce; tomato-based sauces for rice; sauces for pizzas; tomato vinegar; cheese sauce; meat gravies

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