Trademark 79415628 Trademark

Trademark Facts

Goods & Services

Class 029: Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; pre-cooked oden, namely, a type of Japanese stew; edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans being natto; processed eggs; side-dish made of fermented soybean being Name-mono; preserved pulses; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods; seafood and vegetables snacks coated in crunchy tempura flakes; Class 030: Sandwiches; pizzas; bread and buns; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickling foodstuffs; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture comprised primarily of soy sauce with sugar and also including prepared soup stock in the form of liquid; sauce for dipping tempura; sauce for use in Japanese stew oden; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for use in hot-pot dish; sauces for use in ramen; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried bonito as main material in liquid state or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried kelp as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including bouillon flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried small sardine as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; instant spaghetti noodles also containing pasta sauce; Chinese stuffed dumplings, namely, gyoza, cooked; Chinese steamed dumplings, namely shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; by-product of rice for flavoring food (Sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes

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