ALI GROUP Trademark

Trademark Facts

Goods & Services

Class 007: Washing machines and washing apparatus, namely, dishwashing machines; [ dishwashers and washing machines in general, namely, glass-washers, cup-washers, pot washers, tray-washers, cutlery-washers, [ trolley-washers, ] utensil-washers, industrial washing-machines [ , and laboratory washing-machines ] ; electric-powered food-preparing equipment, namely, [ machines for producing beverages from powders, multivalent potato peelers, ] meat mincers, machines for shaping hamburger patties, food mixers, and food slicers; electric spiral mixers for pizza dough or other dough; [ machines for portioning pizza dough and other doughs; machines for putting pizza dough in a ball; machines for molding pizza dough; garbage crushers; automatic, non-temperature controlled dispensing machines for beverages; ] electric cream whippers; electric cream whippers for making whipped cream; electric food slicers [ ; thermal-sealing machines for use in sealing jars and other food and beverage-holding containers ]; Class 008: Hand operated slicers, tomato slicers, vegetable slicers [ ,cheese slicers, egg slicers, pizza slicers ]; non-electric can openers for kitchen use; french fry cutting machines; Class 011: [ Electric waffle irons; ] electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages, [ hot beverages, ] and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; [ sherbet making machines; ] electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; bakery equipment, namely, baking ovens, convection ovens, combination microwave and convection ovens, deck convection ovens, rack convection ovens, [ cyclothermic ovens; ] machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, combination microwave and convection ovens, modular ovens, convection ovens, ovens for baker's shops, pastry shops and pizza shops, and microwave ovens; plate warmers; [ heating elements and infra-red filaments for heating elements; heat-recycling devices, namely, heat recovery ventilators for use in kitchens; heat accumulators; ] food regeneration units for chilling cooked food and for heating chilled food; [ electric fryers; ] refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; blast chillers and shock freezers; modular refrigerated cells and minicells, namely, refrigerated chambers designed to hold food, foodstuffs and beverages; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; refrigerated equipment for the bakery and pastry sectors, namely, blast freezers, blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; [ machines for boiling cream; water economizers, namely, machines for heating water up to, but not beyond, its boiling point; ] refrigerated cabinets for ice cream parlors; ice cream mixing pasteurizers; ice makers; ice cream makers for making ice cream bars; [ saladette counters, namely, counters with built-in refrigerated spaces above and below the countertop; hot chocolate making machines; ] sinks; gas and electric ranges; gas and electric stoves; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution [ ; induction heaters and associated metal disks for heating thermal-insulated delivery bags designed to keep food warm during transport ]; Class 012: Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys [ ; fitted trolley covers ]; Class 021: Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; [ insulating glasses, bottles and cups; ] portable insulating coolers; kettles; [ non-electric pressure cookers; thermal-insulated plastic containers for food and beverage and fitted covers therefore for domestic use; ] thermal-insulated mugs, fitted mug bases and serving trays for food and beverages; plastic food wrapping film and foil dispensers for kitchen use [ ; household and kitchen containers, not of precious metal or coated therewith; combs; cleaning sponges; scrubbing brushes; brush-making materials, namely, animal bristles; articles for cleaning purposes, namely, griddle scrapers, steel wool; unworked or semi-worked glass, except glass used in building; glassware, namely, beverage glassware; porcelain and earthenware, namely, dinnerware, China dinnerware, bowls, plates, and casserole bowls ]; Class 042: [ Design of catering appliances; design of appliances and installations for providing food and drink ]

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