CESKA Trademark
CESKA is a USPTO trademark filed by DSM IP ASSETS B.V.. Status: Registered.
Trademark Facts
| Mark | CESKA |
|---|---|
| Serial Number | 86586179 |
| Registration Number | 4921727 |
| Status | Registered |
| Filing Date | 2015-04-02 |
| Registration Date | 2016-03-22 |
| Mark Type | Word |
| Nice Classes | 001 (Chemicals), 029 (Meats & Dairy) |
| Owner | DSM IP ASSETS B.V. |
| Attorney of Record | Joshua B Brady |
| Prosecution Events | 37 |
| Latest Event | APRE on 2026-04-29 |
Goods & Services
Food ingredients and additives for use in the cheese and dairy industries, namely, binding agents, rennet, permeate, and distillate, all in the nature of food ingredients and additives for culinary purposes; Food preservatives, namely, chemical and biological products, preparations and preservatives for use in the cheese and dairy industries, namely, blemish concealers for cheeses, cheese rind treatment agents and cheese acidic and electrolytic concentrate; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being chemical food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being organic food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being biological food additives for use in the manufacture of food; chemical additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products; organic additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products; biological additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products