GleanMark

FLAVIS Trademark

FLAVIS is a USPTO trademark filed by Dr. Schär Aktiengesellschaft. Status: Registered.

Trademark Facts

MarkFLAVIS
Serial Number87982179
Registration Number5993550
StatusRegistered
Filing Date2018-05-15
Registration Date2020-02-25
Mark TypeWord
Nice Classes029 (Meats & Dairy), 030 (Staple Foods), 032 (Beverages)
OwnerDr. Schär Aktiengesellschaft
Attorney of RecordMOLLY B RICHARD
Prosecution Events33
Latest EventTCCA on 2025-09-12

Goods & Services

Flours, flour mixes for making bakery goods, pastry, bread, cake, pasta, pizza, burger buns and cereal preparations, namely, cereal bars, processed cereals, breakfast cereals; pastry; confectionery, in particular, confectionery made of sugar and cacao, chocolate confectionery; bread and bread substitute products, namely, rusks, crispbread, crackers, biscuits, waffles; crumpets, pasta, noodles, cereal based snack foods, cereal flakes, namely, ready-to eat cereals, cookies and biscuits, cornflakes, muesli; Prepared meals consisting principally of pasta, noodles, rice; savory snacks, namely, pretzels; chocolate; desserts, namely, dessert puddings, bakery desserts, dessert creams, namely, pastry creams, chocolate pastry creams and peanut butter pastry creams; chocolate substitutes; edible ices; food flavourings, other than essential oils; Prepared meals consisting principally of potatoes, vegetables, fish, meat; savory snacks, namely, potato chips and vegetable chips; Protein-reduced meat, namely, meat, canned meat, sausages, meat paste, meat patties and charcuterie; protein-reduced milk, protein-reduced cheese, cheese substitutes; protein-reduced egg substitutes in powdered form; prepared soups, prepared soups in powder form; meat, fish not live, poultry and game; meat extracts; frozen, preserved, dried and cooked fruits and vegetables; fruit and vegetable concentrates, in liquid and in powder form used as ingredients of foods; jellies; jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk substitutes; edible oils and fats; Mineral water, aerated water, and non-alcoholic water-based beverages; fruit drinks; fruit juices and vegetable juices; syrups for making beverages and preparations for making beverages, namely, fruit juices, vegetable juices, soft drinks and fruit drinks

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