GASTROMOON Trademark
GASTROMOON is a USPTO trademark filed by BOADAS ADVOCATS, S.L.. Status: Registered.
Trademark Facts
| Mark | GASTROMOON |
|---|---|
| Serial Number | 88560070 |
| Registration Number | 6208618 |
| Status | Registered |
| Filing Date | 2019-08-01 |
| Registration Date | 2020-12-01 |
| Mark Type | Combined |
| Nice Classes | 041 (Education & Entertainment), 042 (Software & IT), 043 (Restaurant & Hotel) |
| Owner | BOADAS ADVOCATS, S.L. |
| Attorney of Record | Julianne Abelman |
| Prosecution Events | 30 |
| Latest Event | REM1 on 2025-12-01 |
Goods & Services
Ticket reservation and booking services for entertainment events; Ticket reservation and booking services for recreational and leisure events; Booking of entertainment halls; Arranging for ticket reservations for shows and other entertainment events; Entertainment services provided at discotheques in the nature of DJ performances, concerts and live performances by musical groups; Discotheque services; Providing information and advisory services relating to entertainment, leisure and recreation; Entertainment information | Quality control for others; Certification of restaurants, lounge clubs, discotheques and nightlife venues in the nature of quality control for others; Quality assessment of haute gastronomy and nightlife venues in the nature of quality control for others; Quality control testing for others; Quality assurance consultancy for others; Quality checking and testing for others; Quality audits in the nature of quality control for others; Testing, authentication and quality control of Kitchen facilities, dining hall facilities, bar facilities, VIP areas, Restrooms, work stations, food, namely, Variety of food choice and Recipe variety, Utensils, Food and drink paring, variety of wine choice, creativity of food, food quality, food freshness, food presentation, food temperature, food texture, food elaboration, taste combination, cooking technique, meal assembly and preparation, food seasoning, smell, aroma, food preparation, food taste, overall meal satisfaction, quality of cocktails, cocktail execution, variety of drink choice, drink taste and overall cleanliness of bar facilities, restroom cleanliness, overall harmony, design, illumination and maintenance of restaurants, lounge clubs, discotheques and nightlife venues, staff appearance, staff friendliness, staff service, kitchen cleanliness, Food waste management, food storage, safety and security for others; Conducting of quality control tests for others; Providing quality assurance services for others; Quality testing of products for certification purposes for others; Providing quality assurance services for others | Pubs featuring music or entertainment in the nature of bar services; Services for providing food and drink, bars, cafeterias, and temporary accommodations