MILDER Trademark
MILDER is a USPTO trademark filed by YUKI GOSEI KOGYO CO., LTD. Status: Registered.
Trademark Facts
| Mark | MILDER |
|---|---|
| Serial Number | 88782224 |
| Registration Number | 6284565 |
| Status | Registered |
| Filing Date | 2020-02-02 |
| Registration Date | 2021-03-02 |
| Mark Type | Word |
| Nice Classes | 001 (Chemicals), 030 (Staple Foods) |
| Owner | YUKI GOSEI KOGYO CO., LTD |
| Attorney of Record | Michael J. Leonard |
| Prosecution Events | 22 |
| Latest Event | REM1 on 2026-03-02 |
Goods & Services
[ Food seasonings; flavor enhancers used in food and beverage products; ] artificial additive ingredients for use as a flavoring and ingredients, namely, pH-controlling agents; [ flavourings, other than essential oils, for foods; ] flavourings, other than essential oils, for beverages; Chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purpose; food preservatives; food preserving compositions; food preserving chemicals; chemical preservations for preserving foodstuffs; bacteriostatic agents for use to inhibit the growth of bacteria and microorganisms in the manufacture of food; chemical substances for the enhancement and protection of the environment in the form of bacteriostatic agents for reducing proliferation of bacteria; bacteriostatic agent in the form of a chemical preparation for industrial use; chemical additives for use in the manufacture of food and beverages, namely, pH-regulators; chemical additives for use in the manufacture of food and beverages, namely, buffering agents; masking compounds for use in the manufacture of food; chemical agents for chelating; chemical substances for prevention of browning of food and beverage; chemical substances for prevention of discoloration of food and beverage; chemical agents for anti-aging for starches; chemical agents for suppressing denaturation of proteins; chemical agents for suppressing drying of food and beverage; chemical agents for improving tolerance against freeze of food and beverage; chemical agents for modifying noodles; antioxidants for use in the manufacture of food and beverage; artificial sweeteners; chemical preservations for preserving quality of foodstuffs; chemical preservations for preserving mouthfeel and tactile property of foodstuffs; chemical substances for improving physical property of food and beverage