GleanMark

MEALTY Trademark

MEALTY is a USPTO trademark filed by Savtsov, Oleg. Status: Registered.

Prosecution Summary

Trademark Summary
The mark is MEALTY, presented as a standard character word mark with no color claim. Registration covers refrigerated food packages for delivery consisting primarily of pre-measured combinations of various food ingredients, prepared food kits for cooking and assembly as a meal, and refrigerated prepared entrees consisting primarily of meat, fish, poultry, and/or vegetables. The registration is active/registered, with a registration date of June 21, 2022, and the original filing date of May 6, 2021. The owner is Oleg Savtsov (individual).

No active opposition or other legal proceedings are listed.

Recent Activity
The application was published for opposition on February 15, 2022, and later proceeded to registration, with the

Trademark Facts

MarkMEALTY
Serial Number90692683
Registration Number6769665
StatusRegistered
Filing Date2021-05-06
Registration Date2022-06-21
Mark TypeWord
Nice Classes029 (Meats & Dairy)
OwnerSavtsov, Oleg
Attorney of RecordWILLIAM SCOTT GOLDMAN
Prosecution Events16
Latest EventNRCC on 2022-06-21

Goods & Services

Refrigerated food packages for delivery consisting primarily of pre-measured combinations of meat, poultry, fish, seafood, cut fruit and vegetables, cooked fruit and vegetables, tofu, cheese, beans, prepared nuts, edible seeds, pre-cut vegetable salad, and also including fresh fruit, fresh vegetables, sauces or seasonings, ready for cooking and assembly as a meal; prepared food kits consisting primarily of pre-measured combinations of meat, meat substitutes, poultry, fish, seafood, tofu, cheese, cut fruit and vegetables, cooked fruit and vegetables, beans, prepared nuts and edible seeds, pre-cut vegetable salad, and also including fresh fruit, fresh vegetables, whole grains, pastas, and sauces or seasonings, ready for cooking and assembly as a meal; Refrigerated prepared entrees consisting primarily of meat, fish, poultry, and/or vegetables

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