CRAZY TACOS

Registered
Word Mark

Key Information

Serial Number

Registration Number

Status

Registered

Ownership

LI

Owner Name

Type: Organization / Limited Liability Company

Address

1578 Sussex Turnpike, Building 5
Randolph, NJ 07869

Critical Dates

First Use Date

Sep 29, 2023

Filing Date

Feb 2, 2022

Registration Date

Nov 21, 2023

Mark Descriptions

Goods

Class 16
Modeling compounds; kits comprising modeling compounds, molds and sculpting tools for use with modeling compounds sold as a unit

Mark Elements

Text Mark
CRAZY TACOS
Category
Trademark
Standard Characters
Yes
Color Claim
No
Data source: USPTO TSDR
View on USPTO website

Trademark Timeline

First Use

Sep 29, 2023

Filing Date

Feb 2, 2022

Publication Date

Aug 9, 2022

Registration Date

Nov 21, 2023

USPTO Records

TitleDateCategorySourcePagesFormatActions

AI AssessmentCached Mar 12, 2026, 07:35 AM
Cached

AI-generated analysis of USPTO data for this trademark. WARNING: Content may not be accurate or up to date. Validate all responses.

Trademark Summary

The standard character mark CRAZY TACOS covers modeling compounds and kits comprising modeling compounds, molds, and sculpting tools sold as a unit in International Class 016, with additional domestic classes 002, 005, 022, 023, 029, 037, 038, and 050. It is registered on the Principal Register since November 21, 2023, under Registration Number 7225884. The owner is LaRose Industries LLC, a New Jersey limited liability company based in Randolph.

Recent Activity

Filed on February 2, 2022, the mark was published for opposition on August 9, 2022, and issued a Notice of Allowance on October 4, 2022. After a one-month extension and Statement of Use filed October 2, 2023, it was registered on November 21, 2023.
USPTO
AI Analysis
v2.8.0
Generated Mar 12, 2026, 07:35 AM

Never miss important updates for this trademark

Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.