TOVALA Trademark
TOVALA is a USPTO trademark filed by Maestro Food Co.. Status: Registered.
Trademark Facts
| Mark | TOVALA |
|---|---|
| Serial Number | 97261846 |
| Registration Number | 7203055 |
| Status | Registered |
| Filing Date | 2022-02-10 |
| Registration Date | 2023-10-24 |
| Mark Type | Combined |
| Nice Classes | 011 (HVAC & Lighting) |
| Owner | Maestro Food Co. |
| Attorney of Record | Adam K Sacharoff |
| Prosecution Events | 23 |
| Latest Event | R.PR on 2023-10-24 |
Goods & Services
Countertop kitchen appliances for cooking foods, namely, cooking ovens, convection ovens, broilers, steamers and baking ovens; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, steaming, searing, browning, and grilling food; Smart countertop kitchen appliances, namely, countertop cooking ovens containing bar code readers and telecommunications transmitters for sending and receiving data and information relating to cooking recipes, cooking techniques, and accessing food preparation times and temperatures; Oven components, namely, racks; Electric food warmers in the nature of trays | Packaged food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking or assembly as a meal | Packaged meal kits consisting primarily of pasta, rice, quinoa, and/or bread and also including sauces or seasonings, ready for cooking or assembly as a meal | On-line retail store services featuring cooking appliances, food, and recipes | Food and meal delivery services for at home self-preparation meals for nonprofessional cooks | Providing subscriber-based personalized meal planning in digital form, accessible through the Internet, of meals that are delivered to individuals' homes for at-home self-preparation, for non-professional cooks; Providing personalized meal planning of meals that are delivered to individuals' homes for at home self-preparation meals for nonprofessional cooks; Providing a website featuring information in the field of recipes and cooking for nonprofessional cooks