GleanMark

IMPOSSIBLE FOODS Trademark

IMPOSSIBLE FOODS is a USPTO trademark filed by Impossible Foods Inc.. Status: Registered.

Prosecution Summary

Trademark Summary
IMPOSSIBLE FOODS is a service mark for providing websites featuring consumer information in the field of plant-based meat and environmentally sustainable food, as well as providing business information via a website. It also covers providing online non-downloadable electronic publications (consumer guides) and website blogs featuring articles and information in the fields including plant-based meat and restaurant/food service operations. The mark is registered, with the registration date July 18, 2023. The owner is Impossible Foods Inc. No active legal proceedings are listed.

Recent Activity
The application was filed July 11, 2022 and published for opposition on May 2, 2023. Registration was confirmed on July 18, 2023.

Trademark Facts

MarkIMPOSSIBLE FOODS
Serial Number97498028
Registration Number7114972
StatusRegistered
Filing Date2022-07-11
Registration Date2023-07-18
Mark TypeWord
Nice Classes035 (Advertising & Business), 041 (Education & Entertainment)
OwnerImpossible Foods Inc.
Attorney of RecordGrace Han Stanton
Prosecution Events19
Latest EventR.PR on 2023-07-18

Goods & Services

Class 035: Providing websites featuring consumer information in the field of plant-based meat, environmentally sustainable food, climate change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant-based meat instead of animal meat; providing business information via a website; Class 041: Providing online non-downloadable electronic publications in the nature of consumer guides in the field of plant-based meat, environmentally sustainable food, climate change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant based meat instead of animal meat; providing a website featuring blogs featuring articles and information in the field of plant-based meat, environmentally sustainable food, climate change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant based meat instead of animal meat; Providing online non-downloadable electronic publications in the nature of guides and articles in the field of restaurants and food service operations; providing a website featuring blogs featuring articles and information in the field of restaurants and food service operations

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