CHENG CHI Trademark
CHENG CHI is a USPTO trademark filed by Classic Original Shallot Co. Ltd. Status: Registered.
Trademark Facts
| Mark | CHENG CHI |
|---|---|
| Serial Number | 98496419 |
| Registration Number | 7820795 |
| Status | Registered |
| Filing Date | 2024-04-11 |
| Registration Date | 2025-06-03 |
| Mark Type | Combined |
| Nice Classes | 029 (Meats & Dairy), 030 (Staple Foods) |
| Owner | Classic Original Shallot Co. Ltd |
| Attorney of Record | Elias Hantula |
| Prosecution Events | 27 |
| Latest Event | NRCC on 2025-06-03 |
Goods & Services
Cookies; Noodles; Seasonings; Spices; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Natural spices; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pesto sauce; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoning mixes for soups; Soy sauce; Steak seasoning; Barbeque sauce; Basting sauces used in cooking meat; Chinese mabo tofu sauce; Cooking sauces; Dried noodles; Food seasonings; Instant chinese noodles; Korean-style dumplings (mandu); Pasta sauce; Salad sauces; Shrimp dumplings; Soup dumplings (xiao long bao); Lard; Lard for food; Oil-based cooking spray; Canola oil for food; Cooking oil; Infused oils for cooking; the non-Latin characters that transliterate to "YIO CHUNG"