NATURE'S FYND Trademark
NATURE'S FYND is a USPTO trademark filed by The Fynder Group, Inc.. Status: Pending.
Trademark Facts
| Mark | NATURE'S FYND |
|---|---|
| Serial Number | 98802876 |
| Status | Pending |
| Filing Date | 2024-10-15 |
| Mark Type | Word |
| Nice Classes | 005 (Pharmaceuticals), 029 (Meats & Dairy), 030 (Staple Foods), 031 (Agriculture), 032 (Beverages) |
| Owner | The Fynder Group, Inc. |
| Attorney of Record | Sabrina Stavish |
| Prosecution Events | 28 |
| Latest Event | NOAM on 2026-04-21 |
Goods & Services
Class 005: Powdered protein nutritional supplements; dietary supplemental protein drinks; powdered nutritional supplements for mixing with food and powdered nutritional supplement drink mixes and concentrates; vegan protein for use as a nutritional supplement in ready-to-drink beverages; vegan liquid protein supplements; protein supplement shakes; protein dietary supplements; protein supplements formed and packaged as bars; protein supplements; protein dietary supplements formed and packaged as bars; Class 029: Prepared meals consisting primarily of meat substitutes; artificial cream being dairy product substitutes; vegetable-based meat substitutes; cheese substitutes; meat substitutes; milk substitutes; egg substitute; egg product being egg substitute; cream substitutes; cooking cream substitutes in the nature of artificial cream; non-dairy drinkable yogurt; fungi-based drinkable yogurt; non-dairy cheese spreads; fungi-based cheese spreads; cottage cheese substitutes and dried and pressed cottage cheese substitutes; coffee creamer; non-dairy heavy cream, non-dairy light cream and non-dairy whipping cream; sour cream substitutes; food spreads, namely, fungi-based spreads, non-dairy spreads in the nature of non-dairy cheese spreads, and herb-based spreads; dipping sauces, snack dips excluding salsa and sweet dips; fungi-based meat patties; fungi-based sausage patties; meat substitutes in the nature of sausage substitutes; fungi-based meatballs; fish substitutes; seafood substitutes; fungi-based fish substitutes; Class 030: Ice cream substitute; frozen dessert consisting of fruit and cream or cream substitutes; condiments, namely mayonnaise, ketchup, mustard, and salsa; condiments being sauces; sauces; vegan mayonnaise; fungi-based mayonnaise; salad dressing; marinade; gravy; confectionery in the form of non-dairy mousses; dessert mousse; high-protein bars; granola-based snack bars; cereal-based snack bars; Class 031: Raw mushrooms; fresh mushrooms; unprocessed mushrooms; fresh edible fungi; Class 032: Smoothies; smoothies being fruit beverages, fruit predominating