GleanMark

LEUCOSACCHARIDE Trademark

LEUCOSACCHARIDE is a USPTO trademark filed by Noster Inc.. Status: Pending.

Trademark Facts

MarkLEUCOSACCHARIDE
Serial Number99355497
StatusPending
Filing Date2025-08-25
Mark TypeWord
Nice Classes001 (Chemicals), 003 (Cosmetics), 005 (Pharmaceuticals), 016 (Paper Goods), 029 (Meats & Dairy), 030 (Staple Foods), 032 (Beverages), 033 (Wines & Spirits), 035 (Advertising & Business)
OwnerNoster Inc.
Attorney of RecordKumiko Ide
Prosecution Events9
Latest EventXELR on 2026-04-27

Goods & Services

Class 001: Lactic acid bacteria powder for producing food, dietary supplements for humans or beverages; other microorganism, namely, bacteria and bacteria powder for producing food, dietary supplements for humans or beverages; polysaccharides for producing food, dietary supplements for humans or beverages; chemical products for the fresh-keeping and preserving of food; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; higher fatty acids for industrial purposes; unprocessed plastics; gluten for the food industry; Class 003: Cosmetics; cosmetic soaps and detergents for household use; dentifrices; perfume and flavour materials, namely, food flavorings prepared from essential oils or polysaccharide sold as an integral component of essential oils derived from microorganisms; false nails; false eyelashes; breath freshening preparations for personal hygiene; deodorants for animals; incense; Class 005: Pharmaceutical preparations other than for agricultural purposes; pharmaceutical preparations in the nature of medicines for dental purposes; reagent paper for medical purposes; oiled paper for medical purposes; drug delivery agents in the form of edible wrapping wafers for medicine doses; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental materials, namely, dental adhesives; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, infant formula; food for babies; dietary supplements for animals; Class 016: Paper and cardboard; printed matter, namely, paper signs, books, manuals, curricula, newsletters, informational cards and brochures in the field of health; Class 029: Milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled, or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals, not live; processed meat products, namely, dried meat and chicken, meat, or fish croquettes, sausages, ham and bacon; processed seafood products other than blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fishmeal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed and toasted sheets of laver, namely, tinned and processed fish; processed vegetables and fruits; protein for use as a food additive, namely, textured vegetable protein for use as a meat extender; Class 030: Tea; coffee roasted, powdered, granulated, or in drinks; cocoa roasted, powdered, granulated, or in drinks; confectionery made of sugar, sugar substitutes derived from microorganism, or sugar substitutes derived from polysaccharide; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburgers being sandwiches; pizzas; hot dogs being sandwiches; meat pies; cube sugar; fructose for culinary purposes; crystal sugar not being confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; ice cream mixes; sherbet mixes; flour; Class 032: Whey beverages; carbonated non-alcoholic drinks being refreshing beverages; fruit juices; vegetable juices being beverages; beer; extracts of hops for making beer; Class 033: Awamori being distilled rice spirits; sake substitute, namely, yellow rice wine; Japanese white liquor being shochu; Japanese sweet rice-based mixed liquor being shiro-zake; Sake; Japanese regenerated liquors being naoshi; Japanese shochu-based mixed liquor being mirin; western liquors in general; alcoholic fruit beverages; Japanese shochu-based mixed liquor beverages being chuhai; Chinese liquors in general; flavored liquors; Class 035: Advertising and publicity services

Recent Prosecution Activity

DateDocumentType
2026-01-27Non-Final ActionNFIN
2026-01-15XSearch Search SummaryXSS
2025-08-25ApplicationAPP

USPTO Refusals on Record

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