FINLAYS SOLUTIONS Trademark

Trademark Facts

Goods & Services

Class 001: Unprocessed artificial resins; Chemical preparations for the clarification of beverages; Enzymes for use in the food industry; Emulsifiers for use in the manufacture of drinks; Chemical preparations in the nature of filtering materials in the beverage industry; Enzyme preparations for use in the beverage industry; Chemical preparations for preserving foodstuffs; Class 030: Coffee; Tea; vanilla, almond, coconut, chocolate, and fruit extracts for use as a food flavoring; Coffee extracts; Tea-based drinks; Tea extracts; Cocoa; Cocoa-based beverages; Carob powder for use as a cocoa substitute; Spices; Sugar; Chicory and chicory mixtures, all for use as substitutes for coffee; Natural sweeteners based on fruit concentrates; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Coffee concentrates; Flavourings for beverages; Ice cream drinks; Class 031: Raw and unprocessed grains; Fresh fruits and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Malt for brewing and distilling; Raw pulses; Live herb plants; Agricultural grains for planting; Seeds for agricultural purposes; Class 032: Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic water-based beverages also containing flavored syrup, flavored extracts, herbal extracts, and flavored concentrates; Concentrates, syrups or powders used in the preparation of soft drinks; Non-alcoholic flavored carbonated beverages; Non-alcoholic beverages flavoured with tea; Sparkling water; Non-alcoholic water-based beverages; Fruit drinks and fruit juices; Carbonated drinks, non-alcoholic; Isotonic beverages; Non-alcoholic fruit juice beverages; Ginger juice beverages; Non-alcoholic beverages containing ginseng juice; Class 035: Business management advice; Franchising, namely, offering business management assistance in the establishment and/or operation of food and beverage establishments; Wholesale ordering services in the field of horticulture products, non-alcoholic beverages and beverage preparations; Wholesale store services featuring horticulture products, non-alcoholic beverages, coffee, tea and beverage preparations; Business management assistance; Business administration assistance; Business consulting, management, planning and supervision; Advice in the running of establishments as franchises; Providing consumer information in the field of franchises, shops, restaurants and cafes; Import-export agency services; Organisation of exhibitions for commercial or advertising purposes; Demonstration of goods; On-line wholesale and retail store services featuring coffee, tea, cocoa and substitutes therefor, coffee and tea based beverages, non-alcoholic beverages, fruit based beverages, coffee extracts and tea extracts, grains, seeds , fruits, vegetables, spices, drinks, non-alcoholic drinks and beverages (but not flavoured, mineral, aerated or carbonated waters); Wholesale and retail store services featuring coffee, tea, cocoa and substitutes therefor, coffee and tea based beverages, non-alcoholic beverages, fruit based beverages, coffee extracts and tea extracts; Class 039: Transport, delivery, packaging, and storage of goods; Rental of packaging equipment; Class 040: Treatment of materials by means of emulsification, pasteurisation, extraction, oxidation, fermentation, grinding; Food and drink preservation; Rental of machines and apparatus for processing beverages; Pasteurizing of food and beverages; Class 042: Industrial research in the field of food and beverages; Technical consultancy in relation to technical research in the field of food and beverages; Class 043: Catering services; Restaurant services; Cafe services; Cafeteria services; Bar services; Provision of food and drink; Advice concerning cooking recipes; Providing information in the nature of recipes for drinks; Providing information relating to the preparation of food and drink; Consultancy services in the field of food and drink catering

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