GleanMark

MYBIOM Trademark

MYBIOM is a USPTO trademark filed by Chr. Hansen A/S. Status: Registered.

Trademark Facts

MarkMYBIOM
Serial Number79183733
Registration Number6630733
StatusRegistered
Filing Date2015-12-16
Registration Date2022-02-01
Mark TypeWord
Nice Classes001 (Chemicals), 005 (Pharmaceuticals), 029 (Meats & Dairy)
OwnerChr. Hansen A/S
Attorney of RecordAMY BROZENIC
Prosecution Events74
Latest EventRNWL on 2025-12-11

Goods & Services

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus sold as a component ingredient of pharmaceutical vitamins and food supplements; pharmaceutical and veterinary preparations for the treatment of gastrointestinal, immune, cardiovascular health, and urinary tract infections in adults and joint health, vision and brain development in babies; dietetic foods, namely, solutions containing cultures of probiotic bacteria adapted for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies | Milk and dairy products, including fermented milk products excluding ice cream, ice milk and frozen yogurt; food additives, namely, bacteriological cultures based on milk and dairy products including fermented milk products not for medical purposes; yoghurt and yoghurt drinks

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