CHR. HANSEN A/S

Bacterial and bacteriological preparations for medical use; cultures of microorganisms for medical purposes; cultures of microorganisms for medical purposes for use in dietary supplements, food supplements, vitamin and mineral preparations; food supplements; dietetic substances adapted for medical purposes; dietetic nutrients for medical use; dietary supplements; vitamin and mineral preparations for medical use; food for babies

Enzymes for use in the detergent industry.

Rennet; rennet and preparations for making rennet; whey and preparations for making cheese; whey and dairy products in the nature of fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk for making cheese; food preparations mainly consisting of milk, namely, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; dairy products namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar cheese, Pecorino cheese, Gruyere cheese and Emmentaler cheese and dairy substitutes, namely, non-dairy milk substitutes, non-dairy cheese substitutes and artificial cream; fermented milk substitutes; yoghurt; preparations for making yoghurt; meat and meat products, namely, meat, poultry and game; seafood products, namely, processed seafood; Pharmaceutical and veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; cultures of microorganisms for medical and veterinary use; cultures of microorganisms for use in dietary supplements for medical or veterinary use and food supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for use as additives with nutritional properties in fodder for medical or veterinary use; nutritional microbial additives for animal fodder for medical or veterinary use; microbial additives for animal fodder for medical purposes; nutritional microbial feed supplements for livestock, swine, poultry and pets; microbial feed supplements for livestock, swine, poultry and pets for medical purposes; bacteriological preparations for veterinary purposes; bacteriological preparations for medical purposes; bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical or veterinary use; bacteriological preparations for medical and veterinary use; bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; cultures of microorganisms for use as a biological nematicide to control nematodes in soil for medical or veterinary use; biological growth promoters for medical and veterinary purposes; milk sugar for medical purposes; milk sugar being nutritional supplements; enzyme dietary supplements; food supplements; food and dietary supplements; vitamin and mineral preparations for medical purposes; protein dietary supplements; yeast dietary supplements; food for babies; dietetic substances adapted for medical use; dietetic preparations adapted for medical purposes and nutritional preparations; Bleaching preparations and other substances in the nature of washing powder for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps, namely, non-medicated soaps for household use; perfumery, essential oils, cosmetics, hair lotions; Cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for industrial purposes, other than for medical or veterinary use; cultures of microorganisms for use in the preparation of foodstuffs and beverages, other than for medical or veterinary use; cultures of microorganisms for use in or as cattle food and silage inoculants, other than for medical or veterinary use; bacteriological culture preparations for use in the preparation of foodstuffs and beverages, other than for medical or veterinary use; bacteriological culture preparations for use in or as fodder and silage inoculants, other than for medical or veterinary use; chemical neutralizers for use in the industrial, food and beverage industries; starter cultures and enzymes for use in the production of cheese; enzymes for industrial purposes; enzymes for the food industry for food or drinks; enzymes for use in the dairy industry; enzymes for use in the production of dairy products; silage additives being chemical preservatives; chemical substances for use as silage additives; chemical additives for use in the preparation of animal foodstuffs; chemical feed additives containing bacterial cultures for use in the industrial, food and beverage industries; yeast cultures for use in malolactic and alcoholic fermentation for industrial purposes; yeast cultures for industrial use; biological preparations for use in agriculture industry; biological preparations for use in industry and science for treatment of soil; chemical substances for use in the agrochemical industry for soil treatment; chemical preparations for soil treatment; cultures of microorganisms for use as bio-stimulants in soil, other than for medical or veterinary use; cultures of microorganisms used in the fermentation of silage, other than for medical or veterinary use; fermentation extracts for industrial purposes; chemical substances for the preservation of foodstuffs; food preservative compositions; milk ferments for industrial purposes; milk ferments for the food industry; saccharides used as an ingredient in the manufacture of food; saccharide preparations used as an ingredient in the manufacture of food, other than for medical use; oxidised saccharides in dry form used as an ingredient in the manufacture of food; oxidised saccharides in solution form used as an ingredient in the manufacture of food; glucose for the food industry; artificial sweeteners for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; industrial chemicals; chemical substances for preserving foodstuffs; lactic acid; milk ferments used in making foodstuffs; growth promoters, other than for medical or veterinary use, namely, growth promoters to promote the growth of plants and livestock; oligosaccharides used as an ingredient in the manufacture of food and beverages

Flavorings for foods, other than essential oils; yeast and yeast extracts; yeast used as an ingredient in beverages, including wine and non-alcoholic beverages; table syrup; syrup for flavoring food; bread; confectionery in the nature of cookies, candy and chocolate confections; processed cereals; Educational services, namely, providing seminars, webinars, conferences, workshops in the field of science relating to biotechnology; providing information in the field of education; online publication of electronic journals and scientific articles; Measuring, detecting and monitoring instruments, namely, for measuring, detecting and monitoring nutritional value of food and beverage in the field of human and animal health; electronic apparatus and instruments for detecting antibiotic residues; downloadable computer software for biological analysis of microorganisms, enzymes and chemicals; spectrometers, other than for medical purposes; optical readers; data cartridges in the nature of prerecorded data featuring level of antibiotic residues, level of microorganisms, level of enzymes and level of chemicals; Rennet; rennet and preparations for making rennet; whey and preparations for making cheese; whey and dairy products in the nature of fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk for making cheese; food preparations mainly consisting of milk, namely, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; dairy products namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar cheese, Pecorino cheese, Gruyere cheese and Emmentaler cheese and dairy substitutes, namely, non-dairy milk substitutes, non-dairy cheese substitutes and artificial cream; fermented milk substitutes; yoghurt; preparations for making yoghurt; meat and meat products, namely, meat, poultry and game; seafood products, namely, processed seafood; Pharmaceutical and veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; cultures of microorganisms for medical and veterinary use; cultures of microorganisms for use in dietary supplements for medical or veterinary use and food supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for use as additives with nutritional properties in fodder for medical or veterinary use; nutritional microbial additives for animal fodder for medical or veterinary use; microbial additives for animal fodder for medical purposes; nutritional microbial feed supplements for livestock, swine, poultry and pets; microbial feed supplements for livestock, swine, poultry and pets for medical purposes; bacteriological preparations for veterinary purposes; bacteriological preparations for medical purposes; bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical or veterinary use; bacteriological preparations for medical and veterinary use; bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; cultures of microorganisms for use as a biological nematicide to control nematodes in soil for medical or veterinary use; biological growth promoters for medical and veterinary purposes; milk sugar for medical purposes; milk sugar being nutritional supplements; enzyme dietary supplements; food supplements; food and dietary supplements; vitamin and mineral preparations for medical purposes; protein dietary supplements; yeast dietary supplements; food for babies; dietetic substances adapted for medical use; dietetic preparations adapted for medical purposes and nutritional preparations; Provision of access to Internet platform for the purpose of hosting digital services, namely, provision of access to Internet platform for the purposes of hosting technical support services, on-line sales services, services regarding optimization of plants and factories, and services regarding provision of information; digital data transfer services by telecommunications; information transmission services via digital networks; Bleaching preparations and other substances in the nature of washing powder for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps, namely, non-medicated soaps for household use; perfumery, essential oils, cosmetics, hair lotions; Cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for industrial purposes, other than for medical or veterinary use; cultures of microorganisms for use in the preparation of foodstuffs and beverages, other than for medical or veterinary use; cultures of microorganisms for use in or as cattle food and silage inoculants, other than for medical or veterinary use; bacteriological culture preparations for use in the preparation of foodstuffs and beverages, other than for medical or veterinary use; bacteriological culture preparations for use in or as fodder and silage inoculants, other than for medical or veterinary use; chemical neutralizers for use in the industrial, food and beverage industries; starter cultures and enzymes for use in the production of cheese; enzymes for industrial purposes; enzymes for the food industry for food or drinks; enzymes for use in the dairy industry; enzymes for use in the production of dairy products; silage additives being chemical preservatives; chemical substances for use as silage additives; chemical additives for use in the preparation of animal foodstuffs; chemical feed additives containing bacterial cultures for use in the industrial, food and beverage industries; yeast cultures for use in malolactic and alcoholic fermentation for industrial purposes; yeast cultures for industrial use; biological preparations for use in agriculture industry; biological preparations for use in industry and science for treatment of soil; chemical substances for use in the agrochemical industry for soil treatment; chemical preparations for soil treatment; cultures of microorganisms for use as bio-stimulants in soil, other than for medical or veterinary use; cultures of microorganisms used in the fermentation of silage, other than for medical or veterinary use; fermentation extracts for industrial purposes; chemical substances for the preservation of foodstuffs; food preservative compositions; milk ferments for industrial purposes; milk ferments for the food industry; saccharides used as an ingredient in the manufacture of food; saccharide preparations used as an ingredient in the manufacture of food, other than for medical use; oxidised saccharides in dry form used as an ingredient in the manufacture of food; oxidised saccharides in solution form used as an ingredient in the manufacture of food; glucose for the food industry; artificial sweeteners for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; industrial chemicals; chemical substances for preserving foodstuffs; lactic acid; milk ferments used in making foodstuffs; growth promoters, other than for medical or veterinary use, namely, growth promoters to promote the growth of plants and livestock; oligosaccharides used as an ingredient in the manufacture of food and beverages; Wine; alcoholic beverages, except beer; Beer; juices, namely, fruit juices; syrups and other nonalcoholic preparations for making beverages, namely, concentrates for making fruit-based beverages; mineral and aerated waters; non-alcoholic beverages, namely, drinking water, fruit juices and soft drinks; Foodstuffs for animals; animal feed preparations; fodder for animals; Research and development for others, including life science research and development, in the field of biotechnology; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use; development of cultures of microorganisms for use in food supplements, dietary supplements, vitamin and mineral preparations; development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants; development of enzymes for industrial purposes; development of enzymes for use in the production of dairy products; development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables; research and development in the field of new products for use in the encapsulation and stabilization of probiotic products

Flavorings for foods, other than essential oils; yeast and yeast extracts; yeast used as an ingredient in beverages, including wine and non-alcoholic beverages; table syrup; syrup for flavoring food; bread; confectionery in the nature of cookies, candy and chocolate confections; processed cereals; Educational services, namely, providing seminars, webinars, conferences, workshops in the field of science relating to biotechnology; providing information in the field of education; online publication of electronic journals and scientific articles; Measuring, detecting and monitoring instruments, namely, for measuring, detecting and monitoring nutritional value of food and beverage in the field of human and animal health; electronic apparatus and instruments for detecting antibiotic residues; downloadable computer software for biological analysis of microorganisms, enzymes and chemicals; spectrometers, other than for medical purposes; optical readers; data cartridges in the nature of prerecorded data featuring level of antibiotic residues, level of microorganisms, level of enzymes and level of chemicals; Provision of access to Internet platform for the purpose of hosting digital services, namely, provision of access to Internet platform for the purposes of hosting technical support services, on-line sales services, services regarding optimization of plants and factories, and services regarding provision of information; digital data transfer services by telecommunications; information transmission services via digital networks; Bleaching preparations and other substances in the nature of washing powder for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps, namely, non-medicated soaps for household use; perfumery, essential oils, cosmetics, hair lotions; Wine; alcoholic beverages, except beer; Beer; juices, namely, fruit juices; syrups and other nonalcoholic preparations for making beverages, namely, concentrates for making fruit-based beverages; mineral and aerated waters; non-alcoholic beverages, namely, drinking water, fruit juices and soft drinks; Foodstuffs for animals; animal feed preparations; fodder for animals; Research and development for others, including life science research and development, in the field of biotechnology; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use; development of cultures of microorganisms for use in food supplements, dietary supplements, vitamin and mineral preparations; development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants; development of enzymes for industrial purposes; development of enzymes for use in the production of dairy products; development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables; research and development in the field of new products for use in the encapsulation and stabilization of probiotic products

Biochemical, biological and bacteriological testing and analyses services; testing analysis and evaluation services in the field of food cultures; computerized information services relating to bacteriological measurement.

Milk sugar for pharmaceutical purposes; milk ferments for pharmaceutical purposes; glucose nutritional supplements; oligosaccharides being carbohydrates in powdered form for pharmaceutical, therapeutic and special medical dietary supplement purposes; nutritional supplements, namely, carbohydrates in the nature of oligosaccharides in powdered form; food for babies; Glucose for the food industry; glucose for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; lactose for industrial purposes; milk ferments for the food industry; milk ferments for industrial purposes; oligosaccharides being carbohydrates used as an ingredient in the manufacture of nutraceuticals; oligosaccharides being carbohydrates used as an ingredient in the manufacture of nutraceuticals for industrial purposes; oligosaccharides being carbohydrates used as an ingredient in the manufacture of nutraceuticals for the food industry

Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Processed seafood; Veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations for medical use; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock, swine, poultry and pets; Bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical purposes; Bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; Cultures of microorganisms for use as a biological nematicide to control nematodes in soil; Biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; Milk sugar for medical purposes being lactose; Milk sugar as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Food for babies; Dietetic preparations adapted for medical use; Dietetic and nutritional preparations, adapted for nutritional purposes; Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes use in the food industry; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil conditioning treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form for the food industry; Oxidised saccharides in solution form for the food industry; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; Industrial chemicals; Chemical preparations for preserving foodstuffs; Lactic acid; Bacteriological preparations, namely, fermented milk products, used in making foodstuffs; Plant hormones, namely, growth promoters other than for medical or veterinary use; Cultures of microorganisms for use in the preparation of foodstuffs and beverages other than for medical and veterinary purposes; Cultures of microorganisms for use in or as cattle food and silage inoculants other than for medical and veterinary purposes; Bacteriological preparations for use in the preparation of foodstuffs and beverages, other than for medical and veterinary purposes; Bacteriological preparations for use in or as fodder and silage inoculants, other than for medical and veterinary purposes; Chemical neutralizers for use in the industrial, food, and beverage industries; Starter cultures and enzymes for use in the production of cheese; Nutritional additives containing bacterial cultures for use in manufacturing animal feed; Nutrients for use with yeast for industrial purposes; Yeast nutrientsfor industrial purpose; Biological preparations for use in agriculture; Biological preparations for treatment of soil; Chemical substances for use in the agrochemical industry; Cultures of microorganisms for use as bio-stimulants in soil; Fermentation extracts for industrial purposes; Proteins for industrial use; Proteins for the food industry; Chemicals, namely, oligosaccharides for use in the industrial, food, and beverage industries

Bacteriological preparations for medical and veterinary use; Bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria being bacteriological preparations for medical use; Biological and biochemical preparations for medical use and healthcare for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; Veterinary preparations for livestock, swine, poultry and pets for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic preparations adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; Dietary supplements in the nature of nutritional food additives derived from milk and dairy products, namely, fermented milk products and milk ferments for use as dietary supplement, not for medical purposes; Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical or veterinary purposes; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Bacteriological preparations for medical and veterinary use; Bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria being bacteriological preparations for medical use; Biological and biochemical preparations for medical use and healthcare for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; Veterinary preparations for livestock, swine, poultry and pets for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic preparations adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; Dietary supplements in the nature of nutritional food additives derived from milk and dairy products, namely, fermented milk products and milk ferments for use as dietary supplement, not for medical purposes; Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical or veterinary purposes; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Bacteriological preparations for medical and veterinary use; Bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria being bacteriological preparations for medical use; Biological and biochemical preparations for medical use and healthcare for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; Veterinary preparations for livestock, swine, poultry and pets for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic preparations adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; Dietary supplements in the nature of nutritional food additives derived from milk and dairy products, namely, fermented milk products and milk ferments for use as dietary supplement, not for medical purposes; Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical or veterinary purposes; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Bacteriological preparations for medical and veterinary use; Bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria being bacteriological preparations for medical use; Biological and biochemical preparations for medical use and healthcare for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; Veterinary preparations for livestock, swine, poultry and pets for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic preparations adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; Dietary supplements in the nature of nutritional food additives derived from milk and dairy products, namely, fermented milk products and milk ferments for use as dietary supplement, not for medical purposes; Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical or veterinary purposes; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Bacteriological preparations for medical and veterinary use; Bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria being bacteriological preparations for medical use; Biological and biochemical preparations for medical use and healthcare for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; Veterinary preparations for livestock, swine, poultry and pets for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic preparations adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteriological cultures for medical purposes; Dietary supplements in the nature of nutritional food additives derived from fermented milk and milk ferments, not for medical purposes; Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical or veterinary purposes; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement (not for medical purposes); Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Processed seafood; Veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations for medical use; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock, swine, poultry and pets; Bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical purposes; Bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; Cultures of microorganisms for use as a biological nematicide to control nematodes in soil; Biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; Milk sugar for medical purposes being lactose; Milk sugar as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Food for babies; Dietetic preparations adapted for medical use; Dietetic and nutritional preparations, adapted for nutritional purposes; Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes use in the food industry; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil conditioning treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form for the food industry; Oxidised saccharides in solution form for the food industry; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; Industrial chemicals; Chemical preparations for preserving foodstuffs; Lactic acid; Bacteriological preparations, namely, fermented milk products, used in making foodstuffs; Plant hormones, namely, growth promoters other than for medical or veterinary use; Cultures of microorganisms for use in the preparation of foodstuffs and beverages other than for medical and veterinary purposes; Cultures of microorganisms for use in or as cattle food and silage inoculants other than for medical and veterinary purposes; Bacteriological preparations for use in the preparation of foodstuffs and beverages, other than for medical and veterinary purposes; Bacteriological preparations for use in or as fodder and silage inoculants, other than for medical and veterinary purposes; Chemical neutralizers for use in the industrial, food, and beverage industries; Starter cultures and enzymes for use in the production of cheese; Nutritional additives containing bacterial cultures for use in manufacturing animal feed; Nutrients for use with yeast for industrial purposes; Yeast nutrientsfor industrial purpose; Biological preparations for use in agriculture; Biological preparations for treatment of soil; Chemical substances for use in the agrochemical industry; Cultures of microorganisms for use as bio-stimulants in soil; Fermentation extracts for industrial purposes; Proteins for industrial use; Proteins for the food industry; Chemicals, namely, oligosaccharides for use in the industrial, food, and beverage industries

Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Processed seafood; Veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations for medical use; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock, swine, poultry and pets; Bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical purposes; Bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; Cultures of microorganisms for use as a biological nematicide to control nematodes in soil; Biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; Milk sugar for medical purposes being lactose; Milk sugar as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Food for babies; Dietetic preparations adapted for medical use; Dietetic and nutritional preparations, adapted for nutritional purposes; Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes use in the food industry; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil conditioning treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form for the food industry; Oxidised saccharides in solution form for the food industry; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; Industrial chemicals; Chemical preparations for preserving foodstuffs; Lactic acid; Bacteriological preparations, namely, fermented milk products, used in making foodstuffs; Plant hormones, namely, growth promoters other than for medical or veterinary use; Cultures of microorganisms for use in the preparation of foodstuffs and beverages other than for medical and veterinary purposes; Cultures of microorganisms for use in or as cattle food and silage inoculants other than for medical and veterinary purposes; Bacteriological preparations for use in the preparation of foodstuffs and beverages, other than for medical and veterinary purposes; Bacteriological preparations for use in or as fodder and silage inoculants, other than for medical and veterinary purposes; Chemical neutralizers for use in the industrial, food, and beverage industries; Starter cultures and enzymes for use in the production of cheese; Nutritional additives containing bacterial cultures for use in manufacturing animal feed; Nutrients for use with yeast for industrial purposes; Yeast nutrientsfor industrial purpose; Biological preparations for use in agriculture; Biological preparations for treatment of soil; Chemical substances for use in the agrochemical industry; Cultures of microorganisms for use as bio-stimulants in soil; Fermentation extracts for industrial purposes; Proteins for industrial use; Proteins for the food industry; Chemicals, namely, oligosaccharides for use in the industrial, food, and beverage industries

Bacterial and bacteriological preparations for medical use; cultures of microorganisms for medical purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; food supplements; dietetic preparations adapted for medical purposes; dietetic nutrients for medical use; dietary supplements; vitamin and mineral preparations for medical use; food for babies; Bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; enzyme preparations for industrial purposes

Bacterial and bacteriological preparations for medical use; cultures of microorganisms for medical purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; food supplements; dietetic preparations adapted for medical purposes; dietetic nutrients for medical use; dietary supplements; vitamin and mineral preparations for medical use; food for babies; Bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; enzyme preparations for industrial purposes

Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Processed seafood; Veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations for medical use; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock, swine, poultry and pets; Bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical purposes; Bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; Cultures of microorganisms for use as a biological nematicide to control nematodes in soil; Biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; Milk sugar for medical purposes being lactose; Milk sugar as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Food for babies; Dietetic preparations adapted for medical use; Dietetic and nutritional preparations, adapted for nutritional purposes; Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes for use in the food industry; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil conditioning treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form for the food industry; Oxidised saccharides in solution form for the food industry; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; Industrial chemicals; Chemical preparations for preserving foodstuffs; Lactic acid; Bacteriological preparations, namely, fermented milk products, used in making foodstuffs; Plant hormones, namely, growth promoters other than for medical or veterinary use; Cultures of microorganisms for use in the preparation of foodstuffs and beverages other than for medical and veterinary purposes; Cultures of microorganisms for use in or as cattle food and silage inoculants other than for medical and veterinary purposes; Bacteriological preparations for use in the preparation of foodstuffs and beverages, other than for medical and veterinary purposes; Bacteriological preparations for use in or as fodder and silage inoculants, other than for medical and veterinary purposes; Chemical neutralizers for use in the industrial, food, and beverage industries; Starter cultures and enzymes for use in the production of cheese; Nutritional additives containing bacterial cultures for use in manufacturing animal feed; Nutrients for use with yeast for industrial purposes; Yeast nutrients for industrial purpose; Biological preparations for use in agriculture; Biological preparations for treatment of soil; Chemical substances for use in the agrochemical industry; Cultures of microorganisms for use as bio-stimulants in soil; Fermentation extracts for industrial purposes; Proteins for industrial use; Proteins for the food industry; Chemicals, namely, oligosaccharides for use in the industrial, food, and beverage industries

Bacteriological preparations for medical and veterinary use; Bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria being bacteriological preparations for medical use; Biological and biochemical preparations for medical use and healthcare for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; Veterinary preparations for livestock, swine, poultry and pets for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic preparations adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteriological cultures for medical purposes; Dietary supplements in the nature of nutritional food additives derived from fermented milk and milk ferments, not for medical purposes; Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical or veterinary purposes; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Processed seafood; Veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations for medical use; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock, swine, poultry and pets; Bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical purposes; Bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; Cultures of microorganisms for use as a biological nematicide to control nematodes in soil; Biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; Milk sugar for medical purposes being lactose; Milk sugar as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Food for babies; Dietetic preparations adapted for medical use; Dietetic and nutritional preparations, adapted for nutritional purposes; Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes use in the food industry; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil conditioning treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form for the food industry; Oxidised saccharides in solution form for the food industry; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; Industrial chemicals; Chemical preparations for preserving foodstuffs; Lactic acid; Bacteriological preparations, namely, fermented milk products, used in making foodstuffs; Plant hormones, namely, growth promoters other than for medical or veterinary use; Cultures of microorganisms for use in the preparation of foodstuffs and beverages other than for medical and veterinary purposes; Cultures of microorganisms for use in or as cattle food and silage inoculants other than for medical and veterinary purposes; Bacteriological preparations for use in the preparation of foodstuffs and beverages, other than for medical and veterinary purposes; Bacteriological preparations for use in or as fodder and silage inoculants, other than for medical and veterinary purposes; Chemical neutralizers for use in the industrial, food, and beverage industries; Starter cultures and enzymes for use in the production of cheese; Nutritional additives containing bacterial cultures for use in manufacturing animal feed; Nutrients for use with yeast for industrial purposes; Yeast nutrientsfor industrial purpose; Biological preparations for use in agriculture; Biological preparations for treatment of soil; Chemical substances for use in the agrochemical industry; Cultures of microorganisms for use as bio-stimulants in soil; Fermentation extracts for industrial purposes; Proteins for industrial use; Proteins for the food industry; Chemicals, namely, oligosaccharides for use in the industrial, food, and beverage industries

Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Processed seafood; Veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations for medical use; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock, swine, poultry and pets; Bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical purposes; Bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; Cultures of microorganisms for use as a biological nematicide to control nematodes in soil; Biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; Milk sugar for medical purposes being lactose; Milk sugar as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Food for babies; Dietetic preparations adapted for medical use; Dietetic and nutritional preparations, adapted for nutritional purposes; Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes for use in the food industry; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil conditioning treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form for the food industry; Oxidised saccharides in solution form for the food industry; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; Industrial chemicals; Chemical preparations for preserving foodstuffs; Lactic acid; Bacteriological preparations, namely, fermented milk products, used in making foodstuffs; Plant hormones, namely, growth promoters other than for medical or veterinary use; Cultures of microorganisms for use in the preparation of foodstuffs and beverages other than for medical and veterinary purposes; Cultures of microorganisms for use in or as cattle food and silage inoculants other than for medical and veterinary purposes; Bacteriological preparations for use in the preparation of foodstuffs and beverages, other than for medical and veterinary purposes; Bacteriological preparations for use in or as fodder and silage inoculants, other than for medical and veterinary purposes; Chemical neutralizers for use in the industrial, food, and beverage industries; Starter cultures and enzymes for use in the production of cheese; Nutritional additives containing bacterial cultures for use in manufacturing animal feed; Nutrients for use with yeast for industrial purposes; Yeast nutrients for industrial purpose; Biological preparations for use in agriculture; Biological preparations for treatment of soil; Chemical substances for use in the agrochemical industry; Cultures of microorganisms for use as bio-stimulants in soil; Fermentation extracts for industrial purposes; Proteins for industrial use; Proteins for the food industry; Chemicals, namely, oligosaccharides for use in the industrial, food, and beverage industries

Milk sugar for pharmaceutical purposes; milk ferments for pharmaceutical purposes; glucose nutritional supplements; oligosaccharides being carbohydrates in powdered form for pharmaceutical, therapeutic and special medical dietary supplement purposes; nutritional supplements, namely, carbohydrates in the nature of oligosaccharides in powdered form; food for babies; Glucose for the food industry; glucose for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; lactose for industrial purposes; milk ferments for the food industry; milk ferments for industrial purposes; oligosaccharides being carbohydrates used as an ingredient in the manufacture of nutraceuticals; oligosaccharides being carbohydrates used as an ingredient in the manufacture of nutraceuticals for industrial purposes; oligosaccharides being carbohydrates used as an ingredient in the manufacture of nutraceuticals for the food industry

Animal feed additives for veterinary preparations, namely, biological growth promoters used to promote the growth of healthy gut for medical and veterinary purposes; animal feed additives for veterinary preparations, namely, microbial feed supplements for administration to swine and livestock

Milk sugar for pharmaceutical purposes; milk ferments for pharmaceutical purposes; glucose dietary supplements; oligosaccharides for pharmaceutical, therapeutical and special medical dietary purposes, namely, oligosaccharides for medical purposes to improve and promote healthy growth of beneficial gut bacteria and supporting brain development; Glucose for the food industry; glucose for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; lactose for industrial purposes; milk ferments for the food industry; milk ferments for industrial purposes; oligosaccharides, namely, oligosaccharides for use in the manufacture of food and beverages; oligosaccharides for industrial purposes; oligosaccharides for the food industry

Bacteriological preparations for medical use; biological and biochemical preparations for medical use and healthcare for restoring urogenital health, treating urogenital infections and maintaining healthy urogenital flora; cultures of microorganisms for medical purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; food for babies; cultures of microorganisms for medical purposes for use as ingredients in pharmaceutical products; pharmaceutical products, namely, probiotics for restoring urogenital health, treating urogenital infections and maintaining healthy urogenital flora; medical preparations for restoring urogenital health, treating urogenital infections and maintaining healthy urogenital flora; dietetic preparations adapted for medical use for supporting urogenital health; dietary supplements for supporting urogenital health; food supplements for supporting urogenital health; vitamin and mineral preparations for medical use for supporting urogenital health

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria for medical use; biological and biochemical preparations for medical use and healthcare for use in treating intestinal disturbances and respiratory infections, for the prevention and treatment of food allergies, for the enhancement of the immune system and the skin; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; dietetic preparations adapted for medical use; dietetic nutritional supplements for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement, not for medical purposes

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria for medical use; biological and biochemical preparations for medical use and healthcare for use in treating intestinal disturbances and respiratory infections, for the prevention and treatment of food allergies, for the enhancement of the immune system and the skin; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; dietetic preparations adapted for medical use; dietetic nutritional supplements for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement, not for medical purposes

Bacteriological, biochemical and scientific analysis in the field of health and nutrition, except medical diagnostic analysis

Bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; enzyme preparations for industrial purposes | Bacterial and bacteriological preparations for medical use; cultures of microorganisms for medical purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; food supplements; dietetic substances adapted for medical purposes; dietetic nutrients for medical use; dietary supplements; vitamin and mineral preparations for medical use; food for babies

Yeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; enzymes for use in fermentation; cultures of microorganisms for use in fermentation; yeast nutrients for industrial purposes | Yeast; yeast extracts; yeast as an ingredient in beverages, namely, beer and non-alcoholic beverages

Microbes for the manufacture of probiotic supplements | Bacterial and bacteriological preparations for medical use, namely, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical purposes; Cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; Dietetic nutrients for medical use

Lactobacillus sold as a component ingredient in pharmaceutical products for treating urogenital infections and maintaining healthy urogenital flora and in food supplements; pharmaceutical products, namely, probiotics for restoring urogenital health, treating urogenital infections and maintaining healthy urogenital flora; medical preparations for restoring urogenital health, treating urogenital infections and maintaining healthy urogenital flora

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes; nutritional supplement energy bars | Milk and dairy products, including fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, cheddar, pecorino, gruyere and Emmentaler; yoghurt, preparations for making yoghurt except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk substitutes and fermented milk substitutes, all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD; whey, dried whey, whey powder; preserved, processed and dried nuts; dried fruits

Cultures of microorganisms other than for medical and veterinary purposes; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for use in the preparation of foodstuffs and beverages; cultures of microorganisms for use in cattle food and silage inoculants; bacteriological preparations for use in the preparation of foodstuffs and beverages; bacteriological preparations for use in fodder and silage inoculants; bacterial starter cultures and enzymes for use in the production of cheese; enzymes for industrial purposes; enzymes for use in the production of dairy products; silage additives, other than for medical purposes, namely biological microorganisms used in fermentation of silage; bacterial cultures for addition to food products; yeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; biological preparations for use in agriculture; biological preparations for treatment of soil; chemical substances for use in the agrochemical industry; chemical preparations for soil treatment; cultures of microorganisms for use as bio-stimulants in soil; cultures of microorganisms used in the fermentation of silage; fermentation extracts for industrial purposes; chemical substances for the preservation of foodstuffs; milk ferments for the food industry; sugar alcohols, derived from saccharides, for industrial purposes; sugar alcohol preparations, derived from saccharides, other than for medical use | Cultures of microorganisms for medical and veterinary use; cultures of microorganisms for medical use in dietary supplements and food supplements; cultures of microorganisms for medical use as additives with nutritional properties in fodder; nutritional microbial additives for medical use in animal fodder; microbial additives for medical purposes added to animal fodder; nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; microbial feed supplements for medical purposes for livestock, swine, poultry and pets; bacteriological preparations for medical use as nutritional additives in foodstuffs for animals; bacteriological preparations for medical and veterinary use; bacteriological preparations for medical use in food supplements, dietary supplements, vitamin and mineral preparations; cultures of microorganisms for use as a biological nematicide to control nematodes in soil; biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; milk sugar for medical purposes; milk sugar as a nutritional supplement | Educational services, namely, conducting seminars, webinars, conferences, workshops providing information in the field of science relating to biotechnology; providing information in the field of education; online publication of electronic journals and scientific articles | Research and development of new products for others, including life science research and development; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use; development of cultures of microorganisms for use in food supplements, dietary supplements, vitamin and mineral preparations; development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants; development of enzymes for industrial purposes; development of enzymes for use in the production of dairy products; development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables; research and development for use in the encapsulation and stabilization of probiotic products

Dietary supplements; food supplements; food for babies; vitamin and mineral preparations for medical use for oral ingestion

Class 001: Bacterial preparations not for medical or veterinary use intended for use in the food industry; bacterial cultures as additives for food, milk and dairy products including fermented milk products, not for medical or veterinary use; cultures of micro-organisms, not for medical or veterinary use intended for use in the food industry; cultures of micro-organisms for use in the manufacture of food and drink; starter cultures and enzymes for use in cheese making; enzyme preparations for industrial use intended for use in the food industry; enzymes for use in the manufacture of milk and milk products and fermented milk products; Class 005: Bacterial preparations for medical and veterinary use, namely, for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; bacterial cultures for use as a food additive for medical use; bacteria and bacterial preparations as well as biological and biochemical preparations for medical use and healthcare, all for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacterial cultures as additives to milk, dairy and fermented milk products, for medical use; cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use as dietary supplements, food supplements, vitamin and mineral preparations; cultures of microorganisms for medical use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances, namely, dietetic food preparations adapted for medical use; dietetic nutrients for medical use, namely, dietetic nutrients for use in the food and health industry; dietary supplements, namely, dietary food preparations adapted for medical purposes; food supplements, namely, dietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for infants; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk products, for use as dietary supplement and not for medical purposes; Class 029: Milk and dairy products, and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; yoghurt, yoghurt preparations, except for frozen yoghurt, namely, drinking yoghurt, pouring yoghurt, and ingredients for use in yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds in the form of milk substitutes and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD; Class 030: Coffee, coffee-based drinks, coffee drinks with milk, coffee substitute; tea, tea-based drinks, iced tea; cocoa, cocoa drinks with milk, cocoa-based drinks, chocolate-based drinks; chocolate drinks with milk; sugar, rice, tapioca, sago, flour, cereals and preparations made from cereals, bread, confectionery; ice cream, raw ice cream, sorbet being soda ice cream, frozen yogurt being ice cream; honey and honey syrup; yeast baking powder; salt; mustard; vinegar; spicy sauces; spices; Class 032: Beer; mineral and aerated waters and other non-alcoholic beverages, namely, drinking water, juices and soft drinks; berry juice and fruit juice; berry drinks and fruit juices; juices and other preparations for making non-alcoholic fruit juice beverages

Bacteria cultures for use as an ingredient in pet food; Bacteriological preparations, other than for medical and veterinary use

Cultures of microorganisms other than for medical or veterinary use

"THE PROBIOTICS INSTITUTE"

Bacteriological preparations other than for medical and veterinary use intended for use in the food industry; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use intended for use in the food industry; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes use intended for use in the food industry; enzymes for use in the manufacture of milk and dairy products and fermented milk product | Bacteriological preparations for medical and veterinary use, namely, for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare, all for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical or veterinary purposes, namely, cultures of microorganisms for use as dietary supplements, food supplements, vitamin and mineral preparations; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations, namely, for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; dietetic substances adapted for medical use, namely, dietetic food preparations adapted for medical use; dietetic nutrients for medical use, namely, dietetic nutrients for use in the food and health industry; dietary supplements, namely, dietary food preparations adapted for medical purposes; food supplements, namely, dietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk products, for use as dietary supplement and not for medical purposes | Milk and dairy products and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and ingredients for yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes containing ingredients solely derived from hemp with a delta-9 tetrahydrocanna-binol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD

Bacteriological preparations other than for medical and veterinary use intended for use in the food industry; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use intended for use in the food industry; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes intended for use in the food industry; enzymes for use in the manufacture of milk and dairy products and fermented milk products | Bacteriological preparations for medical and veterinary use, namely, for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare, all for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes, namely, cultures of microorganisms for use as dietary supplements, food supplements, vitamin and mineral preparations; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances, namely, dietetic food preparations adapted for medical use; dietetic nutrients for medical use, namely, dietetic nutrients for use in the food and health industry; dietary supplements, namely, dietary food preparations adapted for medical purposes; food supplements, namely, dietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk products, for use as dietary supplement and not for medical purposes | Milk and dairy products, and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; yoghurt, yoghurt preparations, except for frozen yoghurt, namely, drinking yoghurt, pouring yoghurt, and ingredients for use in yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD

Bacteriological preparations other than for medical and veterinary use intended for use in the food industry; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use intended for use in the food industry; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes use intended for use in the food industry; enzymes for use in the manufacture of milk and dairy products and fermented milk products | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes | Milk and dairy products and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and ingredients for yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes containing ingredients solely derived from hemp with a delta-9 tetrahydrocanna-binol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD

Cultures of microorganisms, not for medical or veterinary use; bacterial preparations, not for medical or veterinary use

Probiotics bacteria and probiotic bacterial cultures for use in the manufacture of foods, beverages, dietary supplements, nutritional supplements and nutraceuticals for use as a dietary supplement; non-medicinal ingredient, namely bacteria used in the manufacture of nutritional supplements | Dietary supplements, nutritional supplements, nutraceuticals for use as a dietary supplement, food supplements, over the counter formulations and prescription medicine, namely, pills and capsules; all of the foregoing for the treatment of cardiovascular disorders, hyperlipidemia, lipid disorders, gas, bloating, constipation, diarrhea, cramps, abdominal discomfort, inflammation, cholesterol, digestive problems and gastrointestinal problems, all of the foregoing not for medical use

Bacteriological preparations for industrial use, including bacteria for the fermentation of yogurt

Cultures of microorganisms for use as a bio stimulant in soil

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, drinking water, fruit juices and soft drinks; fruit drinks and fruit juices; syrups and other preparations being concentrates for making fruit-based beverages

Bacterial cultures and preparations for the manufacture of foodstuffs; chemical substances for preserving foodstuffs; bacteriological preparations, other than for medical and veterinary use; enzyme preparations for industrial use

Animal feed additives and supplements, namely, animal feed additives for use as nutritional supplements; Bacteriological preparations for medical and veterinary use; Animal feed additives for use as nutritional supplements, namely, bacteriological preparations for use as nutritional additives in foodstuffs for animals; Dietary supplements for animals, namely biological growth promoters for medical and veterinary purposes; Cultures of microorganisms for medical or veterinary use; Cultures of microorganisms for medical or veterinary use, namely cultures of microorganisms for use as additives with nutritional properties for use in animal fodder as nutritional supplements; microbial additives for animal fodder, namely, animal feed additives for use as nutritional supplements; microbial feed supplements for livestock, namely animal feed additives for use as nutritional supplements in the nature of additives with nutritional properties for animal fodder, not for medical purposes

"THE PROBIOTICS INSTITUTE"

Animal feed additives and supplements, namely, animal feed additives for use as nutritional supplements; bacteriological preparations for medical and veterinary use; animal feed additives for use as nutritional supplements, namely, bacteriological preparations for use as nutritional additives in foodstuffs for animals; microbial additives for animal foodstuffs being animal feed supplements; animal feed supplements, namely, microbial feed supplements for animal foodstuffs; dietary food supplements for animals, namely, biological growth promoters; feed additives for use as nutritional supplements for animals; feed additives for water application for use as nutritional supplements for animals | Animal feed

Bacteriological preparations for medical and veterinary use; animal feed additives for use as nutritional supplements, namely, bacteriological preparations for use as nutritional additives in foodstuffs for animals; microbial additives for animal foodstuffs being animal feed supplements; animal feed supplements, namely, microbial feed supplements for animal foodstuffs; dietary food supplements for animals, namely, biological growth promoters; feed additives for use as nutritional supplements for animals; feed additives for water application for use as nutritional supplements for animals; Animal feed

Cultures of microorganisms, other than for medical and veterinary use, namely, yeast cultures for use in malolactic and alcoholic fermentation; Cultures of microorganisms, other than for medical and veterinary use, namely, yeast cultures for industrial use | Yeast, yeast extracts, yeast as an ingredient in beverages, in particular beer and non-alcoholic beverages

Provision of access to Internet platform for the purpose of hosting digital services, in particular for the purpose of technical support services, of on-line sales services, of services regarding optimization of plants and factories, and of services regarding provision of information; digital data transfer services by telecommunications; information transmission services via digital networks

Provision of access to Internet platform for the purpose of hosting digital services, in particular for the purpose of technical support services, of on-line sales services, of services regarding optimization of plants and factories, and of services regarding provision of information; digital data transfer services by telecommunications; information transmission services via digital networks

Class 001: Chemical compositions in granular form containing microorganisms and enzymes used for the decomposition of organic matter, including manure and used for controlling odour nuisances

Yeast cultures for use in malolactic and alcoholic fermentation for industrial use; Yeast cultures for industrial use, namely, yeast nutrients for industrial purposes | Yeast, yeast extracts, yeast as an ingredient in beverages, including beer and non-alcoholic beverages

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical and veterinary use; starter cultures of microorganisms and enzymes for use in cheese manufacture, other than for medical and veterinary use; enzyme preparations for industrial purposes and use in the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products, other than for medical and veterinary use

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical and veterinary use; starter cultures of microorganisms and enzymes for use in cheese manufacture, other than for medical and veterinary use; enzyme preparations for industrial purposes for use in the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products, other than for medical and veterinary use | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic food adapted for medical use; dietetic nutrients for medical use; dietary supplements for medical use; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes | Milk and dairy products, namely, fermented milk products; cheese and cheese products in the nature of soft cheese, cottage cheese, ricotta cheese, cream cheese; yoghurt, yoghurt preparations in the nature of yogurt drinks, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes | Coffee, coffee-based beverages, coffee beverages with milk, artificial coffee; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate-based beverages with milk; sugar, rice, tapioca, sago, flour, processed cereals and preparations made from cereals in the nature of porridge, granola, granola-based yoghurt spreads and muesli; bread, pastry and confectionery made of sugar; flavored ices, ice, ice cream, water ice, frozen yoghurt being confectionery ices; honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces being condiments, spices | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, drinking water, fruit juices and soft drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations being concentrates for making fruit-based beverages

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical and veterinary use; starter cultures of microorganisms and enzymes for use in cheese manufacture, other than for medical and veterinary use; enzyme preparations for industrial purposes for use in the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products, other than for medical and veterinary use | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic food adapted for medical use; dietetic nutrients for medical use; dietary supplements for medical use; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes | Milk and dairy products, namely, fermented milk products; cheese and cheese products in the nature of soft cheese, cottage cheese, ricotta cheese, cream cheese; yoghurt, yoghurt preparations in the nature of yogurt drinks, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes

"L. CASEI"

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical and veterinary use; starter cultures of microorganisms and enzymes for use in cheese manufacture, other than for medical and veterinary use; enzyme preparations for industrial purposes for use in the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic food adapted for medical use; dietetic nutrients for medical use; dietary supplements for medical use; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes | Milk and dairy products, namely, fermented milk; cheese and cheese products in the nature of soft cheese, cottage cheese, ricotta cheese, cream cheese; yoghurt, yoghurt preparations in the nature of yogurt drinks, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp * seed, * peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes | Coffee, coffee-based beverages, coffee beverages with milk, artificial coffee; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate-based beverages with milk; sugar, rice, tapioca, sago, flour, processed cereals and preparations made from cereals in the nature of porridge, granola, and muesli; bread, pastry and confectionery made of sugar; flavored ices, ice, ice cream, water ice, frozen yoghurt being confectionery ices; honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces being condiments, spices | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, drinking water, juices and soft drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations being concentrates for making fruit-based beverages

Bacteriological preparations * for oral ingestion * for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations * for oral ingestion * for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms * for oral ingestion * for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic food * for oral ingestion * adapted for medical use; dietetic nutrients for medical use; dietary supplements for medical use; food supplements; vitamin and mineral preparations * for oral ingestion * ; food for babies; lactic acid bacteria for medical purposes * for oral ingestion * ; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare, namely, for the treatment of conditions affecting gastrointestinal, immune and cardiovascular health; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of conditions affecting gastrointestinal, immune and cardiovascular health; dietetic food adapted for medical use; dietetic nutrient supplements for medical use; dietary supplements; food supplements; vitamin and mineral preparations, food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes

"PROBIOTICS"