Class 029: Falafel mix; Processed lupine beans; Class 030: Dried mallow, rose and orange blossom water, dried herbs and corn starch for culinary purposes; Processed grains, namely, freekeh; sumac spice; flowers or leaves for use as tea substitutes; sahlab dessert pudding powders; mix for dumplings with yeast; Bread pudding, namely, um ali sweet; Dessert pudding, namely, mehalabia; processed wheat; dried lime for use as a seasoning; turmeric, namely, turmeric for food, turmeric powder for use as a seasoning, turmeric sauces; mixed spices; curry powder spice; cinnamon sticks, cumin powder; dried cumin seeds for use as a seasoning or condiment; crystallized lemon juice for use as a seasoning; ground ginger, dried coriander for use as seasoning, black pepper and cinnamon; dried herbs and dried thyme
