Asropa Food GmbH

Dressings for salad, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, particularly pasta and noodles, bread, pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and milk products; edible oils and fats; canned foods; Alcoholic beverages (except beers); Household articles, namely, household or kitchen utensils and containers (not of precious metal or coated therewith), glassware and earthenware for the household (included in this class); Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; Furniture, mirrors, picture frames; goods (included in this class) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics; Fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt

Class 030: Dressings for salads, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta and noodles; ready-to-serve-meals made primarily of noodles; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt; mustard; condiments, namely, vinegar, sauces and spices; Class 032: Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks and fruit juices; Class 033: Alcoholic beverages except beers, namely, wine, sparkling wine, rum, gin, vodka, sake, port wines, aperitifs, cognac, whiskey, and tequila; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; extracts of spiritous liquors, Japanese regenerated liquors, namely, naoshi; Japanese shochuh-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Liquor distilled, Tonic liquor containing herb extracts, namely, homeishu; Tonic liquor containing mamushi-snake extracts, namely, mamushi-zake; Tonic liquor flavored with japanese plum extracts, namely, umeshu; Tonic liquor flavored with pine needle extracts, namely, matsuba-zake

Class 030: Dressings for salads, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta and noodles; ready-to-serve-meals made primarily of noodles; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt; mustard; condiments, namely, vinegar, sauces and spices; Class 032: Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks and fruit juices; Class 033: Alcoholic beverages except beers, namely, wine, sparkling wine, rum, gin, vodka, sake, port wines, aperitifs, cognac, whiskey, and tequila; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; extracts of spiritous liquors, Japanese regenerated liquors, namely, naoshi; Japanese shochuh-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Liquor distilled, Tonic liquor containing herb extracts, namely, homeishu; Tonic liquor containing mamushi-snake extracts, namely, mamushi-zake; Tonic liquor flavored with japanese plum extracts, namely, umeshu; Tonic liquor flavored with pine needle extracts, namely, matsuba-zake

Class 030: Dressings for salads, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta and noodles, ready-to-serve-meals made primarily of noodles; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt; mustard; condiments, namely, vinegar, sauces and spices; Class 032: Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks and fruit juices; Class 033: Alcoholic beverages except beers, namely, wine, sparkling wine, rum, gin, vodka, sake, port wines, aperitifs, cognac, whiskey, and tequila; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; extracts of spiritous liquors, Japanese regenerated liquors, namely, naoshi; Japanese shochuh-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Liquor distilled, Tonic liquor containing herb extracts, namely, homeishu; Tonic liquor containing mamushi-snake extracts, namely, mamushi-zake; Tonic liquor flavored with japanese plum extracts, namely, umeshu; Tonic liquor flavored with pine needle extracts, namely, matsuba-zake

Class 030: Dressings for salads, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta and noodles; ready-to-serve-meals made primarily of noodles; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt; mustard; condiments, namely, vinegar, sauces and spices; Class 032: Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks and fruit juices; Class 033: Alcoholic beverages except beers, namely, wine, sparkling wine, rum, gin, vodka, sake, port wines, aperitifs, cognac, whiskey, and tequila; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; extracts of spiritous liquors, Japanese regenerated liquors, namely, naoshi; Japanese shochuh-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Liquor distilled, Tonic liquor containing herb extracts, namely, homeishu; Tonic liquor containing mamushi-snake extracts, namely, mamushi-zake; Tonic liquor flavored with japanese plum extracts, namely, umeshu; Tonic liquor flavored with pine needle extracts, namely, matsuba-zake

Class 030: Dressings for salads, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta and noodles; ready-to-serve-meals made primarily of noodles; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt; mustard; condiments, namely, vinegar, sauces and spices; Class 032: Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks and fruit juices; Class 033: Alcoholic beverages except beers, namely, wine, sparkling wine, rum, gin, vodka, sake, port wines, aperitifs, cognac, whiskey, and tequila; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; extracts of spiritous liquors, Japanese regenerated liquors, namely, naoshi; Japanese shochuh-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Liquor distilled, Tonic liquor containing herb extracts, namely, homeishu; Tonic liquor containing mamushi-snake extracts, namely, mamushi-zake; Tonic liquor flavored with japanese plum extracts, namely, umeshu; Tonic liquor flavored with pine needle extracts, namely, matsuba-zake

Class 030: Dressings for salads, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta and noodles; ready-to-serve-meals made primarily of noodles; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt; mustard; condiments, namely, vinegar, sauces and spices; Class 032: Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks and fruit juices; Class 033: Alcoholic beverages except beers, namely, wine, sparkling wine, rum, gin, vodka, sake, port wines, aperitifs, cognac, whiskey, and tequila; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; extracts of spiritous liquors, Japanese regenerated liquors, namely, naoshi; Japanese shochuh-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Liquor distilled, Tonic liquor containing herb extracts, namely, homeishu; Tonic liquor containing mamushi-snake extracts, namely, mamushi-zake; Tonic liquor flavored with japanese plum extracts, namely, umeshu; Tonic liquor flavored with pine needle extracts, namely, matsuba-zake