Bankai India Holding LLC logo

Bankai India Holding LLC

4 Marks
LLC
First Filed:Dec 3, 2024Latest Filed:May 23, 2025Address:16192 Coastal Highway, Lewes, DE 19958, US

Portfolio Overview

Top Classes

Class 29
Meats and Processed Foods
1(25%)
Class 30
Staple Foods
1(25%)
Class 31
Natural Agricultural Products
1(25%)

TTAB Proceedings

No litigation activity

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Trademark Portfolio

4 results

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Refine by Mark/Description🔽
Filed
Registered
Last Activity
BANKAI
BANKAI
Trademark
Word
ABANDONED
Owner:
Serial:99199290
Filed:May 23, 2025
Classes:9
Goods & Services
APPARATUS RECORDING, TRANSMISSION OF REPRODUCTION OF SOUND AND IMAGES, MAGNETIC DATA CARRIER, RECORDING DISKS, DATA PROCESSING EQUIVALENT AND COMPUTERS
BANKAI
BANKAI
Service Mark
Word
ABANDONED
Owner:
Serial:99199307
Filed:May 23, 2025
Classes:42
Goods & Services
PROVIDING ALL TYPES OF COMPUTER PROGRAMMING SERVICES AND OTHER ALLIED SERVICES FOR TELECOMMUNICATION SOFTWARE
BANKAI
BANKAI
Service Mark
Word
ABANDONED
Owner:
Serial:99199319
Filed:May 23, 2025
Classes:38
Goods & Services
Class 038: Telecommunication services, namely, transmission of voice, data, graphics, sound, and video via private 5G networks, IP Multimedia Subsystem (IMS), and radio access network (RAN) infrastructure; providing telecommunication access services through BSS/OSS OSS (Business Support System and Operational Support System) platforms
AMOYA
AMOYA
Trademark
Combined
ABANDONED
Owner:
Serial:98882425
Filed:Dec 3, 2024
Classes:21, 29, 30, +3
Goods & Services
Class 021: Pepper Salt Mix Shaker in the nature of salt and pepper shakers; Class 029: Milk; Curd; Milk Products in the nature of Ghee; Butter; Cheese; Cheese Substitutes; Buttermilk; Lassi in the nature of yogurt drinks; Cocoa Butter for food; Butter Cream; Nut Butter; Butter Substitutes; Edible Oils and Fats; Edible Vegetable Oil; Paneer as Milk Products in the nature of cheese; Processed mango pulp; preserved jamun; sun-dried bananas; ghee-infused stewed apples; fruit preserves made from guava, papaya, and seasonal Indian berries; thermally processed fruit blends excluding macaroni, rice, and pasta salad; Pulp in the nature of fruit pulp; Almond Milk; Animal fats for Food; Apricot Jam; Jelly for food, other than confectionery; processed Apricot; Edible Oil; Preserved Fruits and Vegetables; Processed Vegetables and Fruits; Artificial Cream; dried Bamboo Shoots; Yoghurt; processed Broccoli; Sliced Fruits and sliced Vegetables; processed Carrot; Canola Oil for food; Amla juice (Indian gooseberry); Giloy juice; aloe vera juice; herbal fruit blends featuring jamun, tulsi, and bael; fermented turmeric juice; and spiced tamarind juice prepared using traditional Ayurvedic methods; Coffee Creamer; Cooked Fruits; Vegetables; Corn Oil for food; Cut Vegetables; dried Dates; Cream, being Dairy Products; Dried Fruits; processed Vegetables; Frozen Fruits; Falafel; Food preparation predominantly of Milk in the nature of Milk products excluding ice cream, ice milk and frozen yogurt; French Fries; Instant Soup; Kimchi; Maize Oil for food; Non-dairy milk Substitutes; Non-Dairy Creamer; Oat Milk; Nut Oil for food; Olive Oil for food; Pickles; Processed nuts; Protein Milk; Pulp of Fruit; Rennet; Rice bran Oil for food; edible oil, namely, Sacha chi Oil; Sunflower Oil for food; Salad Oil; Salad Fruit in the nature of fruit salads; Salami; edible oil, namely, Sapote Oil; Sashimi; artificial Sausage Skin; Sesame Oil for food; Seasoned Nuts; Prepared Seeds for human consumption, not being seasonings or flavorings; processed Shallots prepared and preserved; Smoked Cheese; Smetana; Soup; Soya bean Oil for food; Spicy Pickles; processed Frozen Spinach; Stewed Fruits; Stock Cube; Tahini; edible oil, namely, Tamarind Seed Oil; Vitamin D Milk; edible oil, namely, Walnut Oil; edible oil, namely, Watermelon Seed Oil; Whipped Cream; Wieners; processed Yams; Yogurt; processed Nuts; Sugar Cane Juice; Split Chickpeas in the nature of processed chickpeas; Raisins; Prepared salted Pistachios; Soy Chunks in the nature of tofu; Jellies, Jam; Cooked Foods in the nature of Prepared meals consisting primarily of dairy-based ingredients, including ghee-infused vegetables, lentils, and grains; Prepared meals featuring curd, paneer, and buttermilk-based sauces; Traditional Indian dishes such as khichdi, dal, and vegetable curry prepared with cultured ghee; Eggs; rusks in the nature of Savory and sweet salad accompaniments, excluding macaroni, rice, and pasta salads, such as ghee-toasted rusks served with curd-based dips, spiced lentil toppings, or herbal chutneys; Class 030: Cumin powder; processed Fennel seeds for use as seasonings or flavorings; Fenugreek powder spice; Coriander; dried Coriander Powder for use as seasoning; Turmeric Powder for use as a seasoning; Red Chilli seasoning; processed Carom Seeds for use as a seasoning; Ancho chili seasoning; Dried Fenugreek Leaves in the nature of Fenugreek powder spice; Garam Masala spice blends; Vegetable Spice blends; Black Pepper; Tea; Coffee And Coffee Substitute; Sugar; Rice; Sauce; Vinegar; Pulses And Food Grains in the nature of grain-based snack foods and pulse flour for food; Baking Powder; Aloo Dum Masala Powder spice blends; Black Pepper Powder; Cassia Powder in the nature of spices in the form of powders; Asafoetida Powder in the nature of spices in the form of powders; Jaljira Powder in the nature of spices in the form of powders; Cumin Powder; Kachri Powder in the nature of spices in the form of powders; Kashmiri Mirch Powder in the nature of spices in the form of powders; Rajasthani Red Chilli Powder in the nature of spices in the form of powders; White Pepper Powder in the nature of spices in the form of powders; Custard Powder in the nature of desert pudding powder; Mustard Powder spice; Spices; Pani Puri Masala spice blends; Pav Bhaji Masala spice blends; Sambhar Masala spice blends; Shahi Biryani Masala spice blends; Tadka Masala Powder in the nature of spices in the form of powders; Dried Mango in Powder form; Bay Leave powder; Black Salt; black Cardamom spice; green Cardamom spice; Chat Masala spice blends; Chickpea Masala spice blends; Cloves; Cooking Soda in the nature of bicarbonate of soda for cooking purposes; Curry Powder; Tea Masala Powder in the nature of mixes in the nature of powders used in the preparation of tea based beverages; Dry ground Ginger Powder; Tamarind for use as a condiment; Dry Mango in Powder form; Himalayan Pink Salt; Italian Seasoning spice blend; Nutmeg spice; Black Cumin powder; Saffron for use as a food seasoning; Mace powder spice; Malabar Pepper spice blends; Flattened Rice; processed Poppy Seed For Use As Seasoning; Mustard Seeds in the nature of Processed seeds for use as a seasoning; Wild Celery Seeds in the nature of Processed seeds for use as a seasoning; Rajasthani Coriander Powder in the nature of Dried coriander for use as seasoning; Tapioca Pearls; Red Mustard; Yellow Mustard; Rock Salt; Sesame Seeds Use As Seasoning; procsessed Fennel Seeds for use as seasonings or flavorings; Sri Lankan Cinnamon; Sugar Crystal Bold in the nature of sugar; Tikka Masala spice blends; White Pepper; Flour; Affogato, namely, Coffee-based beverages containing ice cream; Agave Nectar in the nature of agave syrup for use as a natural sweetener; Biscuits; Tarts; Cake; Confectionery in the nature of frozen confectionery, jelly confectionery, almond confectionery, herbal fruit-based confectionery, sugar-coated candies, and milk-based sweets; Cookies; Almond Flavoring other than essential oils, for foodstuffs and almond Paste; Aniseed for use as a flavoring in food and drinks; Baking Soda; Barbecue Sauce; Basil, Dried; Bee Glue in the nature of propolis for Human Consumption; Sugar; Bread; Pastries; processed Cereals; Chewing Gums; Brownies; Bubble Gum; Noodles; Pasta; Chips in the nature of corn chips, lentil chips, chickpea chips, sweet potato chips, beetroot chips, and popped rice chips; Candies; Bread in the nature of Buns; Candy with Caramels; ketchup; Chapatti; Peanut Brittle; Pizza; Chili Powder; Sauce; Seasoning and Paste in the nature of seasoning paste; Vinegar; Chocolate; Chowmein noodles; Chutney; Cinnamon; Cocoa; Cloves; Coffee and Coffee Substitutes; Salt; Creme Caramel; Curry Powder, Paste, and Sauce; Custards; Donuts; Dhokla in the nature of sponge cakes; Dried Oregano in powdered form; processed Cumin Seeds for use as a seasoning; Dry and Liquid Ready to Eat Meals primarily of meats, cheese and also including {indicate specific foods, e.g., rice, pasta, vegetables, etc.}; Extracts for use as Food Flavouring; Essences for Food Stuffs in the nature of extracts used as food flavoring; Flour; Frozen food stuffs in the nature of frozen chapatti, frozen paratha, frozen dal makhani, frozen Punjabi chole, frozen pizza pockets, frozen kababs, frozen spring rolls, frozen momos, and frozen ready-to-eat meals consisting primarily of rice, lentils, and vegetables; frozen Fruit Confectioneries; Garlic and Garlic Substitutes in the nature of garlic-based Sauce, garlic Powder, garlic Bread and garlic Salt; Ginger paste for use as a seasoning; Gluten-free food products in the nature of gluten-free bread, gluten-free biscuits, gluten-free chapatti flour, gluten-free rice noodles, and gluten-free multigrain porridge; gravy mixes; halva; honey; ice cream; instant food products in the nature of instant rice noodles, instant khichdi, instant dal, instant oatmeal, and instant millet-based meals; Leaven in the nature of food leavening agents; Lemon Flavouring, other than essential oils, for food or bev; Class 031: Agricultural crops in the nature of unprocessed sugar crops; horticulture and forestry products in the nature of live ornamental plants, nursery stock, saplings, fresh cut flowers, decorative foliage, live shrubs, and tree seedlings; algae, unprocessed, for human or animal consumption; animal feed; plant seeds; artichokes, fresh; asparagus, fresh; aborigines in the nature of eggplants, fresh; bamboo shoots, fresh; unprocessed barley; beans, fresh; bedding of straw for animals and litter for animals; bran mash for animal consumption; Brazil nuts, fresh; live bushes; fresh edible cacti; cattle feed; fresh cherries; chicory, fresh; coconut shell; fresh citrus fruit; live Christmas trees; chives, fresh; cilantro, fresh; live clams; cocoa beans, raw; corms; corn, unprocessed; edible courgette flowers, fresh; dates, fresh; dried plants for decorations; edamame, fresh; feeding preparations for bees in the nature of animal feed; fish food; fish, live; soybean meal for animal consumption; flaxseeds for animal consumption; flounders, live; natural flowers; fodder; food for animals; foodstuffs and fodder for animals; forage in the nature of animal foodstuffs; fresh and unprocessed fruits; fresh vegetables; fresh nuts and plant seeds; live fruit trees; garden herbs, fresh; garlic, fresh; wheat germ for animal consumption and unprocessed grains; goji berries, fresh; raw grains and plant seeds; grain for animal consumption; grass seeds; groats for poultry; live hamsters; hay; fresh hazelnuts; live hydroponic plants; crop seeds; live animals; organisms in the nature of livestock for breeding; unprocessed maize; malt for brewing and distilling; unprocessed cereals; marc being unprocessed fruit residue; fresh melons; fresh vegetable marrows; mineral salt licks for cattle; fresh mint; mulch; oil cake of soy and cereal residue for animal consumption; raw oats; olives, fresh; fresh onion; paddy in the nature of unprocessed rice; palm tree leaves; peanuts, fresh; fresh pecans; plant residues in the nature of marc being unprocessed fruit residue; dried plants; potted bonsai; live prawns; preparations for animal foodstuffs in the nature of foodstuffs for animals; egg-laying live poultry; unprocessed oats for consumption by animals; fresh pulses and fresh nuts for animal consumption; crops in the nature of animal feeds; pulses, fresh; fresh quinces; seaweed, unprocessed, for animal or human consumption; fresh walnuts; distillery waste for animal consumption; fresh wheat; fresh wine grapes; wreaths of dried herb flowers for decoration; fresh yams; yeast for animal fodder; fresh radish; fresh American almonds; fresh cashew nuts; unprocessed chia seeds; fresh chickpeas; fresh corn; fresh culinary herbs; fresh mango; Ash gourd in the nature of fresh melons; Class 032: Aerated water; mineral water; aloe vera juice; carbonated non-alcoholic drink; beverages in the nature of fruit beverages, herbal beverages, whey beverages, dairy-based beverages, vegetable juice beverages, and functional wellness drinks; beer; coconut water; cola drink; coffee-flavored soft drink; fruit juice; drinking water; energy drink; Class 035: Advertising services; Business Management of franchises, retail outlets, distribution channels; Marketing services pertaining to Ghee, Butter, preserved foods, curd, Milk and dairy Products, Flavoured and Mixed Milk Beverages made principally of Milk, Dried and cooked foods, Biscuits and cookies, Chutney, Chocolates, flour and preparations made from cereals, bread, pastry and confectionery items wafers, Namkeens and Snacks, Agricultural, horticultural and forestry products and grains fresh fruits and vegetables, Water, Fruit drink and fruit Juices, and Soft Drinks; Business advisory and business consultancy services in the field of Food Product manufacturing, Development and sales, rendering services of selling products, its promotion and services relating to e-commerce business on Website Portal, Franchising Services, business management assistance in establishment and operations of restaurants Services