Class 005: Dietary supplement, namely, hemp protein powder; dietary supplement, namely, whey protein concentrate for use as a nutritional supplement; organic and non-organic soy protein powder for use as dietary supplement to accommodate special medical and health conditions; Class 029: Seeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings; Class 030: Processed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings; Class 031: Unprocessed grains, namely, farro, sorghum, teff, kamut, amaranth, and quinoa
Class 005: Dietary supplement, namely, hemp protein powder; dietary supplement, namely, whey protein concentrate for use as a nutritional supplement; organic and non-organic soy protein powder for use as dietary supplement to accommodate special medical and health conditions; Class 029: Seeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings; Class 030: Processed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings; Class 031: Unprocessed grains, namely, farro, sorghum, teff, kamut, amaranth, and quinoa
Class 005: Dietary supplement, namely, hemp protein powder; dietary supplement, namely, whey protein concentrate for use as a nutritional supplement; organic and non-organic soy protein powder for use as dietary supplement to accommodate special medical and health conditions; Class 029: Seeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings; Class 030: Processed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings; Class 031: Unprocessed grains, namely, farro, sorghum, teff, kamut, amaranth, and quinoa
Class 005: Dietary supplement, namely, hemp protein powder; dietary supplement, namely, whey protein concentrate for use as a nutritional supplement; organic and non-organic soy protein powder for use as dietary supplement to accommodate special medical and health conditions; Class 029: Seeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings; Class 030: Processed oats; Flour; Wheat flour; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Baking mixes for making baking batters; Pancake mixes; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings; Class 031: Unprocessed grains, namely, farro, sorghum, teff, kamut, amaranth, and quinoa
Class 029: Healthy snacks, namely, food bars comprised primarily of nuts, fruits and nuts, and also containing other ingredients; Class 030: Cereal-based, granola-based, and grain-based snack foods and bars
Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; nut meals; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed organic and non-organic cracked rye; organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan gum for non-nutritional purposes for use as a flavoring; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; flavorings, other than essential oils, for soups; unpopped popcorn; processed aramanth, barley, buckwheat, corn, farro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; textured vegetable protein, namely soy for use as a food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds not being seasonings or flavorings; processed edible seeds in their shells, not being seasonings or flavorings; potato flakes for mashed potatoes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender; gluten-free textured vegetable protein for use as a meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes; Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed aramanth, barley, buckwheat, corn, farro, freekeh, khorasian wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; unprocessed beans
Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; nut meals; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed organic and non-organic cracked rye; organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan gum for non-nutritional purposes for use as a flavoring; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; flavorings, other than essential oils, for soups; unpopped popcorn; processed aramanth, barley, buckwheat, corn, farro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; textured vegetable protein, namely soy for use as a food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds not being seasonings or flavorings; processed edible seeds in their shells, not being seasonings or flavorings; potato flakes for mashed potatoes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender; gluten-free textured vegetable protein for use as a meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes; Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed aramanth, barley, buckwheat, corn, farro, freekeh, khorasian wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; unprocessed beans
Dietary supplement, namely, hemp protein powder; dietary supplement, namely, whey protein concentrate for use as a nutritional supplement; organic and non-organic soy protein powder for use as dietary supplement to accommodate special medical and health conditions
[ Flour; processed bran; processed herbs; spices; grits; ] [ processed bulgar wheat; ] [ kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; ] [ processed whole grain teff; ] [ teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions; flavorings for soups; unpopped popcorn; ] [ processed amaranth, ] [ barley, ] [ buckwheat, ] [ corn, ] [ Khorasan wheat, millet,] [ oats, ] [ quinoa, ] [ rice, rye, spelt, ] [ teff ] [, triticale, and wheat ]; [ Processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes ]; [ Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; ] unprocessed whole grains for use in food preparation; unprocessed amaranth, [ barley, ]buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement of for medical purposes; unprocessed beans ]
dietary supplement, namely, hemp protein powder; dietary supplement, namely, whey protein concentrate for use as a nutritional supplement; organic and non-organic soy protein powder for use as dietary supplement to accommodate special medical and health conditions
Unformed, formed and textured vegetable protein for use as a meat extender and meat substitute; soy protein for use as a food additive; soup mixes; dried eggs; milk powders; milk protein; whey; processed edible seeds; shelled edible seeds; potato flakes, namely, instant potatoes; and coated fruits, namely, candied fruits; Raw seeds; unprocessed grains; unprocessed millet; unprocessed oats; and unprocessed wheat
Flour, bran, processed herbs, spices, grits, bulgur being processed wheat, kasha, rice, tapioca, carob powder, wheat germ, gluten, corn seed meal, granola breakfast cereals, muffin mixes, mixes for bakery goods, grain biscuit mix, cookie mixes, pancake and waffle mixes, bread mixes, processed cereals, cornmeal, polenta, couscous, processed oats, sugar, food starch, baking powder, baking soda, salt, cooking salt, popcorn, unpopped popcorn, yeast, rolled oats, rolled processed grains, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, xanthan gum and guar gum, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; Formed texture vegetable protein for use as a meat extender or meat substitute, soy protein for use as a food additive, soup mixes, dry seasoning mixes for use in soups, dried eggs, milk powders, milk protein, whey, processed edible seeds, shelled edible seeds, processed potatoes, and glazed fruits; Raw seeds, unprocessed herbs, bulgur being unprocessed wheat, unprocessed cereals, rolled unprocessed grains, unprocessed oats, unprocessed grains, unprocessed millet, unprocessed oats, and unprocessed wheat
Textured soy protein for use as a meat extender; vegetable protein for use as a food additive; soy protein for use as a food additive; soup mixes; soup flavoring mixes; dried eggs; milk powders; milk protein; whey; processed edible seeds; shelled, processed, edible seeds, namely, sunflower, sesame and poppy seeds; potato flakes, namely, instant potatoes; and coated fruits, namely oat coated and rice coated processed date crumbles and pieces | flour; bran; processed herbs; spices; grits; processed bulgur wheat; kasha; rice; tapioca; carob powder; wheat germ; gluten; seed meal, namely flax and sunflower meal; granola cereals; muffin mixes; mixes for baked goods; processed grain; biscuit mix; cookie mixes; pancake and waffle mixes; bread mixes; processed cereals; cornmeal; polenta; couscous; processed oats; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; rolled oats; rolled grains; and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; unpopped popcorn | Raw seeds, namely, brown sesame, sunflower, caraway, flax, poppy, teff and alfalfa seeds; unpopped popcorn, namely, yellow, white, red and blue; raw whole grains for use in food preparation, namely, aramanth, barley, buckwheat, organic and non-organic yellow, blue and white corn, organic kamut, millet; organic and non-organic oats; organic quinoa; organic and non-organic rye; organic and non-organic spelt; triticale; organic and non-organic hard red wheat, soft white wheat and organic hard white wheat
Textured vegetable protein for use as a meat extender or meat substitute; soy protein concentrate for use as a food additive; soup mixes, namely, bean soup and vegetable soup; [ soup flavoring mixes, namely, bean soup flavoring mix; dried egg products, namely, whole egg and egg whites; ] milk powders, namely, non-fat and buttermilk; whey; processed seeds, namely, white sesame and sunflower; shelled seeds, namely, sunflower and pumpkin, potato flakes [ ; coated fruits, namely, oat-coated date crumbles and pieces ] | Stone-ground flours from beans, lentils, roots and tubers, namely, [ black bean flour, white bean flour, ] garbanzo bean flour, [ soy flour, green pea flour, ]tapioca flour and potato flour; [ malted barley flour; ] stone-ground whole-grain organic and non-organic flours from common, specialty and varietal grains, namely, amaranth flour, barley flour, buckwheat flour; organic and non-organic corn flour, masa harina flour, organic and non-organic graham flour; organic kamut flour, millet flour, organic and non-organic oat flour, whole seminola flour, [ light seminola flour, ] organic quinoa flour, brown rice flour, white rice flour, sweet white rice flour, organic and [ non-organic dark rye flour, organic and non-organic light rye flour; ] organic and non-organic spelt flour, [ organic and non-organic 10-grain flour; ] teff flour; organic and non-organic unbleached white flour; organic and non-organic red whole wheat flour; [ organic and non-organic white whole wheat flour; ] organic and non-organic whole wheat pastry flour; unbleached white pastry flour; bran, namely, [ corn bran, ] organic and non-organic oat bran, [ rice bran ] and wheat bran; [ fat-free soy grits; ] Bulgar from red wheat and white wheat; [ Kasha; quick-cooking wild rice; parboiled rice; ] pearl tapioca; [ Carob powder; ] wheat germ; vital wheat gluten; seed meal, namely, flax and [ sunflower meal; ] granola cereals made from whole grains, namely, apple cinnamon grain granola, [ banana grain and nuts granola, blueberry granola, crunchy coconut granola, grapes and nuts granola,] honey almond granola, raisins and [ coconut granola, apple cinnamon granola, ] apple blueberry granola, [ apple raspberry granola, apple strawberry granola, ] and natural granola; stone-ground whole-grain quick bread mixes for bakery goods, namely, [ soda bread, ] cornbread, cornmeal muffin, [ date nut bran muffin, oat bran and date nut muffin, raisin bran muffin, and spice apple bran muffin; stone-ground biscuit mixes, namely, buttermilk biscuit mix, and wheat-free biscuit and baking mix; stone-ground cookie mixes, namely, oat bran and nuts; ] stone-ground whole-grain pancake and waffle mixes, namely, 10-grain mix, [ 10-grain quick mix, ] buckwheat mix, buttermilk mix, and [ cornmeal mix; ] stone-ground yeast bread mixes of common and specialty flours and blends, namely, [ potato bread, rye bread, whole wheat bread and ] 10-grain bread; whole-grain rolled and ground processed grains used for cereals, namely, rolled barley, organic and non-organic rolled oats, rolled spelt, rolled triticale, rolled wheat, 5-grain rolled, muesli consisting of rolled grains, dates, raisins, almonds and sunflower seeds, 7-grain, 8-grain, 10-grain, [ apple cinnamon grains, grains and nuts, multi-grain with cinnamon and raisins, organic and non-organic whole wheat farina, ] white wheat farina, [ organic and non-organic cracked wheat, barley grits, ] pearled barley, [ buckwheat grits, ] cracked Bulgar from red wheat and white wheat, [ blue and ] white cornmeal, [ stone-ground whole-grain organic and ] non-organic yellow cornmeal, organic and non-organic corn grits/polenta, golden and whole wheat couscous, stone-ground whole-grain organic [ kamut grits, millet grits, ] organic and non-organic steel cut oats, stone-ground whole-grain organic and non-organic Scottish oatmeal, brown rice farina, [ organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; stone-ground beans, namely, soy grits; ] Sugars, namely, [ date sugar, fructose, turbinado and brown sugars; ] starches, namely, arrowroot starch, potato starch and corn starch; baking powder; baking soda; [ Oatrim, namely, a hydrolyzed oat flour used as a fat replacement in foods; sea salt used as a savory ingredient in food; ] active dry yeast; nutritional yeast; rice of common and specialty varieties, namely, [ arborio, long grain white basmati, long grain brown basmati, long and short-grain brown, sweet brown, sweet white, long and short grain white rice, wild rice, ] and multi-rice blends; blends of whole grains used as a cereal [ or pilat ] | Raw seeds, namely, [ brown sesame, ] sunflower [, caraway, flax, poppy, teff and alfalfa ] seeds; unpopped popcorn, namely, yellow, white, [ red and blue; ]raw whole grains for use in food preparation, namely, aramanth, barley, buckwheat, [ organic and non-organic yellow, blue and white corn, ] organic kamut, millet; organic and non-organic oats; organic quinoa; [ organic and non-organic rye; organic and non-organic spelt; triticale; organic and non-organic hard red wheat, soft white wheat and organic hard white wheat ]
