BORIE CORPORATION

"KARAOKE LOUNGE & BAR LOS ANGELES & BUSAN"; Rental of cooking apparatus; Bar services; General bar services; Bar services featuring alcoholic beverages; Tea rooms; Restaurant services; Korean restaurants; Provision of food and drink in restaurants; Cafe and cafeteria services

Kimchi, fermented vegetable foods, pickles, preserved soya beans for food, preserved vegetables, cooked vegetables, flavored processed radish, radish cubed kimchi (kkakdugi), pickled radishes; meat, pork, sliced meat, salted meats, bouillon concentrates | Sauces, soya sauce, chutneys, fermented soybean paste (chonggug-jang), soya bean paste, fermented hot pepper paste (gochujang), marinades, spices, ketchup; piccalilli

Class 029: Kimchi, fermented vegetable foods, pickles, preserved vegetables, cooked vegetables, flavored processed radish, radish cubed kimchi (kkakdugi), pickled radishes

Class 043: [ Canteen services, ] snack-bar services, [ tea rooms, ] restaurant services, [ bar services, ] chain restaurants, [ food and drink catering services, Japanese restaurants, pubs, Chinese restaurants, café services, ] cafeteria services, [ cocktail lounge services, fast food restaurant services, Korean bars, ] Korean restaurants [ , providing in-flight meal services in an airplane ]