CARBERY FOOD INGREDIENTS LIMITED

Class 001: Protein being a raw material for use in manufacture; protein for the food industry; food protein as a raw material for use in manufacture; protein for use in the manufacture of infant formula and nutritional supplements; protein for use in the manufacture of beverages; whey protein being a raw material for use in manufacture; hydrolysed whey protein being a raw material for use in manufacture; whey protein concentrate being a raw material for use in manufacture; Class 029: Whey and whey products in the nature of dry whey, powdered whey, hydrolysed whey and whey concentrate

Class 005: Dietary food supplements; dietetic foods adapted for medical use; food for babies; infants and invalids foods adapted for medical use; nutritional supplements; nutritional supplements for use in sports, body building and athletics

Class 029: whey; whey products, namely, hydrolyzed whey protein concentrates, hydrolyzed whey protein isolates, whey protein and whey protein isolates

Class 001: chemical additives for use in the manufacture of human and animal food and drink, namely ingredients for human and animal food and drink which are chemical products, namely enzymes, flavor improvers, flavor enhancers and polysaccharides but not including glucose; Class 003: essential oils for food and drink flavorings for use in human and animal foodstuffs and drink; Class 030: flavorings, flavoring additives for non-nutritional purposes and flavor enhancers all for use in animal and human foodstuffs and drink; flavorings and flavor enhancers for human and animal food and drink other than essential oils but not including glucose; flavorings other than essential oils for human and animal food and drink, namely flavorings for food and beverages made from a concentrated or dehydrated source but not including glucose; food and beverage additives for non-nutritional purposes for use as ingredients, not including glucose

Class 030: yeast; yeast products, namely, yeast extracts, red yeast rice, brewers yeast, lactic yeast extracts, brewers yeast extracts and flavor compounds based on yeast extracts; excluding flavor enhancing sourdough ingredients for bakery goods composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts

Class 001: [ ingredients for human food and drink, namely, enzymes for use in the bakery industry, enzymes for use in the brewing industry, polysaccharides in the nature of saccharin ]; Class 030: food flavorings for use in human foodstuffs; flavorings for beverages for use in human drinks; flavoring additives for non-nutritional purposes for use in human foodstuffs and drinks; flavor enhancers used in human food and beverage products; food flavorings for use in human foodstuffs, excluding essential oils and glucose; flavorings for beverages for use in human drinks, excluding essential oils and glucose; flavor enhancers used in human food and beverage products, excluding essential oils and glucose; concentrated food flavorings for use in human foodstuffs, excluding glucose; concentrated flavorings for beverages for use in human drinks, excluding glucose; food flavorings from a dehydrated source for use in human foodstuffs, excluding glucose; flavorings from a dehydrated source for beverages for use in human drinks, excluding glucose; all of the foregoing being goods sold to food and beverage manufacturers