CULTOR LTD.

preparation containing sorbic acid designed to prevent the spoilage of food

aromatic preparations for foods

nutritional additives for pig food; non-medicated additives for pig feed

flour, bread, bread improvers and additives namely, dough strengtheners and conditioners and mold inhibitors; enzyme preperations used in the baking and flour milling industry

flour, bread, bread improvers and additives, namely dough strengtheners and conditioners and mold inhibitors; enzyme preparations used in the baking and flour milling industry; "NATURAL BAKING"

Class 031: NON-MEDICATED FISH FOOD SUPPLEMENT

Enzyme Preparation for Use in Hydrolyzing Pectic Substances

Enzymes and Enzyme Preparations for Wine and Winemaking

colorants for use in the manufacture of food and feed additives, dyes for use in the manufacture of food and feed additives; Prepared alcoholic cocktails, alcoholic malt coolers and alcoholic bitters; fruit drinks, fruit juices, beer, syrups for making fruit drinks and other non-alcoholic drinks, hop extracts and concentrates for use in the brewing industry and beers, essences, extracts and fruit extracts for making alcoholic beverages

reduced calorie fat substitute to be used by food companies in their finished food products; reduced calorie fat substitute for use in the manufacture of foodstuffs

fodder for animals and for poultry; non-medicated additives and supplements for fodder

enzyme preparations used in the cellulose and paper industry

ENZYME PREPARATIONS USED AS RAW MATERIAL, ADDITIVE OR PROCESSING AID IN THE BAKING AND MILLING INDUSTRY

CHEMICAL ADDITIVES USED IN FERMENTATION, ENZYME STABILIZATION AND CRYOPROTECTION FOR THE USE IN THE FEED, FOOD AND SUGAR INDUSTRY

Class 001: SWEETENERS FOR INDUSTRIAL AND CHEMICAL PURPOSES; Class 005: SWEETENERS FOR MEDICAL AND DIETETIC PURPOSES; Class 030: NATURAL SWEETENERS, NAMELY, SUGAR