DANISH CROWN A/S

Meat; preserved meat; sausages; meat extracts; edible oils and fats; paté

Class 029: Meat, namely, pork; fresh and frozen pork and tinned pork; prepared pork products, namely, pork-based meals and pork ribs

Class 029: Meat, fish, poultry and game, not live, including fresh, frozen and preserved products made from pork, beef, fish, poultry and game; sausages; charcuterie; bacon; gut for making sausages; meat extracts; edible oils and fats; prepared dishes consisting principally of meat, eggs, and vegetables; soups; meat-based snack foods; meat jellies; preparations for making soup; preserved, frozen, dried and prepared fruits and vegetables; jellies, jam, compotes; eggs; milk and dairy products, namely, cream, yogurt, and butter; Class 030: Pasta-based prepared meals; lasagne; prepared rice dishes; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice-based snack food; flour based savory snacks; ready to eat snack food made from corn flour; pasta salad; sandwiches; wraps, namely, sandwiches; pies containing vegetables; pastries consisting of vegetables, meat, fish or poultry; prepared hot dog sandwiches; meat pies; pizzas; pies; toast; egg rolls; tortillas; dressings for salad; condiments, namely, sauces; chutneys and seasoning pastes; sauces; gravy mixes; pesto sauce; cereal-based snack food; pâtés en croute

Chemical ingredients for use in the manufacture of foods, beverages, nutritional and dietetic products, ethyl alcohol, glucose, oil dispersants, emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein of animal or vegetable origin, all for the use in food, beverage, animal feed and pharmaceuticals; cultures of micro-organisms, including mould cultures, other than for medical and veterinary use; chemical preservatives for use in food, beverage, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverage, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful bacteria in host for use in food, beverage, animal feed and pharmaceuticals | food for babies; dietary supplements for humans and animals; food supplements for dietetic use, cultures of microorganisms for medical and veterinary use; bacteriological preparations for medical and veterinary use; feed supplements for livestock, poultry and pets | dried and cooked fruits and vegetables; edible oils; preserved, frozen, jellies, jams, compotes; eggs; all of the aforesaid products enriched with proteins | live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals

Class 029: Meat, namely, pork; fresh and frozen pork and tinned pork; prepared pork products, namely, pork-based meals and pork ribs

Class 029: Meat, sausages [, poultry and game ]; meat extracts, edible oils and fats

MEAT AND MEAT PRODUCTS, NAMELY, HAM, PORK, AND BEEF; POULTRY AND POULTRY PRODUCTS, NAMELY, CHICKEN AND TURKEY

meat, namely, pork

picnic shoulder meats, [ cooked ham ] and pork luncheon meat

meat

Class 029: FRESH, FROZEN, AND PRESERVED MEAT PRODUCTS

Sliced Meats

Fresh and Frozen Meat [ and Meat Preserves; a Frozen, Prepared Dinner Consisting of a Meat, Poultry or Seafood Entree as Well as a Potato, a Vegetable and a Dessert; Hamburger Patties ]

CANNED COOKED HAMS, [ CANNED ] COOKED PORK SHOULDER PICNICS, [ CANNED SLICED SMOKED BACON, CANNED PORK AND BEEF LUNCHEON MEAT, ] CANNED PORK LUNCHEON MEAT, [ CANNED CANADIAN STYLE BACON (PORK LOINS), CANNED SAUSAGES, ] DRY SALAMI SAUSAGES [, CANNED BACK BACON, CANNED CHOPPED HAM, SLICED PRE-PACKED MEATS ]

Canned Meat