DARIGOLD, INC.

Butter; Cheese; Cream; Milk; Yoghurt; Yogurt; Cheese in the form of dips; Cream, being dairy products; Creamers for beverages; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages also containing cocoa; Milk shakes; Milk beverages with cocoa; Milk beverages with high milk content; Milk beverages, milk predominating; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk-based energy drinks; Powdered milk for food purposes; Protein milk; Whipped cream; Whipped topping; Whipping cream; Yoghurts; Yogurts; American cheese; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Cheddar cheese; Chocolate milk; Cocoa flavored milk beverages; Coffee creamer; Colby cheese; Cottage cheese; Cows' milk; Cream cheese; Dried milk powder; Flavored milk; Half and half; Jack cheese; Lactose-free milk; Monterey cheese; Monterey jack cheese; Organic cream; Organic milk; Shelf-stable milk; Sour cream; Strawberry milk; Swiss cheese; Vanilla milk; White cheese; Edible fats, namely, anhydrous milk fat; milk in evaporated form and dehydrated milk products, namely, dry formulated milk products for food, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat milk powder, dry low heat milk powder, sweet whey powder; non-alcoholic egg nog

(Based on Use in Commerce) Cream; Coffee creamer; Cream, being dairy products; Creamers for beverages; Dairy-based beverages; (Based on Intent to Use) Milk; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Flavoured milk; Half and half; Lactose-free milk; Milk beverages with high milk content; Milk beverages, milk predominating

Class 029: Butter

"NO ARTIFICIAL GROWTH HORMONES"

Class 029: Butter; Cheese; Cream; Milk; Yoghurt; Yogurt; Cheese in the form of dips; Cream, being dairy products; Creamers for beverages; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages also containing cocoa; Milk shakes; Milk beverages with cocoa; Milk beverages with high milk content; Milk beverages, milk predominating; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk-based energy drinks; Powdered milk for food purposes; Protein milk; Whipped cream; Whipped topping; Whipping cream; Yoghurts; Yogurts; American cheese; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Cheddar cheese; Chocolate milk; Cocoa flavored milk beverages; Coffee creamer; Colby cheese; Cottage cheese; Cows' milk; Cream cheese; Dried milk powder; Flavored milk; Half and half; Jack cheese; Lactose-free milk; Monterey cheese; Monterey jack cheese; Organic cream; Organic milk; Shelf-stable milk; Sour cream; Strawberry milk; Swiss cheese; Vanilla milk; White cheese; Edible fats, namely, anhydrous milk fat; milk in evaporated form and dehydrated milk products, namely, dry formulated milk products for food, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat milk powder, dry low heat milk powder, sweet whey powder; non-alcoholic egg nog

Class 041: Providing a website featuring blogs and non-downloadable publications in the nature of articles, photographs, opinions in the nature of articles, commentary in the nature of articles in the fields of dairy, agriculture, and sustainability

Class 029: Milk and other dairy products, namely, [ cultured dairy products, namely, buttermilk, sweet cream, buttermilk powder, cultured buttermilk powder, sour cream, cottage cheese, yogurt, cream in fluid form, whipping cream, half and half, anhydrous milk fat, ] milk in fluid [ and evaporated ] form and [ dehydrated milk products, namely, dry formulated milk products, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat milk powder, dry low heat milk powder, sweet whey powder, egg nog, ] flavored dairy based beverages [ , butter and cheese ]

Milk-based energy drinks; Milk-based beverages; Milk-based beverages with chocolate; Beverages consisting principally of milk; Chocolate milk; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages

Class 029: Milk

MILK AND OTHER DAIRY PRODUCTS, NAMELY, MILK, CREAM, BUTTER, SOUR CREAM

dry low heat milk powder and dry medium heat milk powder

YOGURT, COTTAGE CHEESE, AND MILK

[ milk; ] cultured dairy products excluding ice cream, ice milk [ and frozen yogurt; ] cream in fluid form; whipping cream; half and half; [ anhydrous milk fat; evaporated milk; dehydrated milk products; ] dairy-based chocolate food beverages; egg nog; butter; and cheese

Class 029: Milk, cultured dairy products, namely, buttermilk, sweet cream, buttermilk powder, cultured buttermilk powder, sour cream, cottage cheese, yogurt; cream in fluid form, whipping cream, half and half, anhydrous milk fat, evaporated milk, dehydrated milk products, namely, dry formulated milk products, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat powder, dry low-heat powder, sweet whey powder; dairy-based chocolate food beverages, egg nog, butter, and cheese; Class 030: Ice Cream, Sherbet, Frozen Yogurt, Reduced Fat Ice Cream, Fat Free Ice Cream, Frozen Ice Milk, and Flavored Water Ices

Class 029: Milk, cultured dairy products, namely, buttermilk, sweet cream, buttermilk powder, cultured buttermilk powder, sour cream, cottage cheese, yogurt; cream in fluid form, whipping cream, half and half, anhydrous milk fat, evaporated milk, dehydrated milk products, namely, dry formulated milk products, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat powder, dry low-heat powder, sweet whey powder; dairy-based chocolate food beverages, egg nog, butter, and cheese

Class 030: Ice Cream, Sherbet, Frozen Yogurt, Reduced Fat Ice Cream, Fat Free Ice Cream, Frozen Ice Milk, and Flavored Water Ices

"PACIFIC"

"FOUNTAIN"

Class 029: Milk and other dairy products, namely, cultured dairy products, namely, buttermilk, sweet cream, buttermilk powder, cultured buttermilk powder, sour cream, cottage cheese, yogurt, cream in fluid form, whipping cream, half and half, anhydrous milk fat, milk in fluid and evaporated form and dehydrated milk products, namely, dry formulated milk products, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat powder, dry low heat powder, sweet whey powder, egg nog, flavored dairy based beverages, butter and cheese; Class 030: [ Ices and ice products-Namely Ice Cream, Sherbet, Frozen Yogurt, Lite Ice Cream, Fat Free Ice Cream, Frozen Ice Milk and Water Ices ]; Class 032: [ Orange flavored drinks ]

dairy product, namely, whey powder

dairy products, namely, cheese

ice cream; dairy products excluding ice cream, ice milk and frozen yogurt; "DAIRIES"

WHOLE MILK 2% MILK 1% MILK NONFAT MILK BUTTERMILK CHOCOLATE MILK ICE CREAM ICE MILK SHERBET SALTED BUTTER UNSALTED BUTTER CHEDDAR CHEESE MONTERAY JACK CHEESE SWISS CHEESE COTTAGE CHEESE SOUR CREAM HALF 'N HALF WHIPPING CREAM YOGURT POWDERED BUTTERMILK; WHOLE MILK 2% MILK 1% MILK NONFAT MILK BUTTERMILK CHOCOLATE MILK ICE CREAM ICE MILK SHERBET SALTED BUTTER UNSALTED BUTTER CHEDDAR CHEESE MONTERAY JACK CHEESE SWISS CHEESE COTTAGE CHEESE SOUR CREAM HALF 'N HALF WHIPPING CREAM YOGURT POWDERED BUTTERMILK

Dairy Products-Namely, Cultured Dairy Products-Namely, Buttermilk, Sweet Cream Buttermilk Powder, Cultured Buttermilk Powder, Sour Cream, Cottage Cheese, Yogurt, Cream in Fluid Form, Anhydrous Milk Fat, Butter and Cheese; [Ice Cream, Sherbet and Frozen Ice Milk and Water Ices; ] Milk in Fluid and Evaporated Form and Dehydrated Milk Products (Including Dry Formulated Milk Products); [ Fresh Eggs, and Orange-,] Chocolate- and Eggnog-Flavored Drinks [; Milk Replacer for Calves and Animal Food, Developing Scratch for Poultry and Dairy Feed for Livestock]