FOOD INGREDIENTS SPECIALITIES S.A.

Periodical publications, namely, magazines in the field of culinary arts and food development, science and technology; "NEWS"

natural essences for food flavorings, gravy and gravy concentrates; sauces and sauce mixes; seasonings, marinades, herbs, spices, yeast extracts, tea and tea extracts, coffee and coffee concentrates, flavorings, that are not essential oils for foods and beverages; extracts from meat, poultry, fish and from vegetal sea foods; extracts of fruits and vegetables; soups and soup bases; bouillon; consomme; dehydrated cheese; edible oils and fats; essential oils for food flavorings

food flavorings; "FLAVOR"

Class 003: TOILET SOAPS; PERFUME, ESSENTIAL OILS, COSMETICS, NAMELY POWDERS AND CREAMS; HAIR LOTIONS; DENTIFRICES; Class 005: BLACK CURRANT SEED OIL CAPSULES TO ALLEVIATE DRY SKIN CONDITIONS; Class 029: PROCESSED VEGETABLES, FRUIT, MEAT, POULTRY, FISH AND SEAFOOD; SOUPS; JELLIES; JAMS; PRESERVES; EGGS; MILK; CHEESE; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; MILK SUBSTITUTES, EDIBLE OILS AND FATS; MAYONNAISE; PROTEINS EXTRACTED FROM PLANTS OR VEGETABLES FOR USE IN FOODS; SOUP BASES; Class 030: COFFEE AND COFFEE EXTRACTS; COFFEE SUBSTITUTES AND EXTRACTS OF COFFEE SUBSTITUTES; TEA AND INSTANT TEA; COCOA AND COCOA BASED FOOD BEVERAGES; CHOCOLATE SUBSTITUTES; CHOCOLATE; CANDY; SUGAR; BAKERY GOODS; PASTRY; CAKES; PUDDINGS; ICE CREAM, ICE CREAM POWDERS FOR THE PREPARATION OF ICE CREAM; HONEY AND HONEY SUBSTITUTES; PASTA; FOOD PREPARATIONS MADE FROM PROCESSED CEREAL GRAINS; SAUCES EXCLUDING APPLE AND CRANBERRY FOOD FLAVORINGS; SEASONINGS; Class 032: MINERAL WATERS; SOFT DRINKS; FRUIT JUICES OR FRUIT JUICE DRINKS CONTAINING WATER; SYRUPS, USED IN PREPARATION OF SOFT DRINKS; NON-ALCOHOLIC EXTRACTS AND ESSENCES NOT IN THE NATURE OF ESSENTIAL OILS FOR USE IN THE PREPARATION OF SOFT DRINKS

non-essential oil extracts for use as flavorings for food