Foti, Leonard T.

Class 029: Oil, namely, olive oil, soybean oil, canola oil, corn oil, sunflower oil, cottonseed oil, hazelnut oil, salad oil, edible oil; Vegetable oils and fats for food; Preserved vegetables in oil; Canned cooked meat; Seafood, not live; Tuna fish, not live; Canned and bottled fruits; Canned and bottled vegetables

Flavoured vinegar; Vinegar; Wine vinegar

Animal oils and fats for food; Blended oil for food; Bone oil for food; Coconut oil; Coconut oil and fat for food; Condiments namely, pepper oil; Cooking oil; Corn oil for food; Edible oil; Hardened oils hydrogenated oil for food; Oil, namely, olive oil and blended oils; Oils and fats for food; Olive oil; Olive oil for food; Palm oil for food; Peanut oil for food; Powdered oils and fats for food; Preserved vegetables (in oil); Processed oils and fats for food; Rape oil for food; Rice bran oil for food; Salad oil; Sesame oil for food; Soy bean oil for food; Soybean oil; Soybean oil for cooking; Sunflower oil for food; Vegetable oils; Vegetable oils and fats for food