GRIFFITH FOODS INTERNATIONAL INC.

Class 042: Providing a website featuring non-downloadable online software for accessing resources, namely, articles, videos, recipes, food and flavor pairing tools, culinary trends, and menu development in the field of foodservice operation; providing temporary use of online non-downloadable software for accessing, reading, and tracking information in the field of foodservice operations and culinary innovation; providing temporary use of online non-downloadable software for menu planning and ingredient selection; software as a service (SaaS) services featuring software for foodservice operators to access culinary trends, menu ideas and inspiration, and operational insights for the food industry; platform as a service (PaaS) featuring computer software platforms for foodservice operators to access, share, and analyze culinary industry updates, culinary innovation ideas, menu planning tools, and foodservice data

Class 042: Design and development of food products, namely, product formulation and sensory evaluation

Class 029: Soup concentrates; Broth concentrates; flavored broth concentrates; liquid stock concentrates

Class 029: Meat substitutes

Food seasonings; oil-based liquid seasoning for food; "FLAVOUR GLAZE"

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases, namely, for hollandaise sauces, demi glaces, beurre blanc sauces, alfredo sauces, cream sauces, marsala sauces, meat-based gravies, seafood-based gravies, vegetable based gravies; mayonnaise; marinades; spice rubs; glazes for cooking, namely, meat and vegetable glazes; brines for cooking; sauces for cooking; hollandaise sauce; pasta sauces; sauces for meats and vegetables; plant-based sauces; dairy-based sauces; vegetable-based sauces; butter sauces; alfredo sauce; sauce mixes; marsala sauce; demi-glace sauces; beurre blanc sauce; crème anglaise sauce; all of the foregoing sold via direct order to food providers and restaurants, and none of the foregoing including or relating to seasoning sauce, chili sauce, tempura flour, or vinegar; Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, pork stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup, namely, instant soup; Soups; all of the foregoing sold via direct order to food providers and restaurants, and none of the foregoing including or relating to seasoning sauce, chili sauce, tempura flour, or vinegar

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases, namely, for hollandaise sauces, demi glaces, beurre blanc sauces, alfredo sauces, cream sauces, marsala sauces, meat-based gravies, seafood-based gravies, vegetable based gravies; mayonnaise; marinades; spice rubs; glazes for cooking, namely, meat and vegetable glazes; brines for cooking; sauces for cooking; hollandaise sauce; pasta sauces; sauces for meats and vegetables; plant-based sauces; dairy-based sauces; vegetable-based sauces; butter sauces; alfredo sauce; sauce mixes; marsala sauce; demi-glace sauces; beurre blanc sauce; crème anglaise sauce; all of the foregoing sold via direct order to food providers and restaurants, and none of the foregoing including or relating to seasoning sauce, chili sauce, tempura flour, or vinegar; Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, pork stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup, namely, instant soup; Soups; all of the foregoing sold via direct order to food providers and restaurants, and none of the foregoing including or relating to seasoning sauce, chili sauce, tempura flour, or vinegar

Coatings for foods, namely coatings for foods made of breading and seasoned coating mixtures

Design and development of food products; Research and development of food product formulations for others; Product quality evaluation of food ingredients and food products on the basis of sensory-related data and characteristics; Providing temporary use of non-downloadable computer software for sharing and transmitting supply chain, product sourcing, product processing and regulatory compliance information in the field of food development; Software as a service (SAAS) services featuring software for sharing and transmitting supply chain, product sourcing, product processing and regulatory compliance information in the field of food development

"FLAVOUR GLAZE"

Anti-caking agents, namely, chemical additives for use in the manufacture of food; food-grade anti-caking agents, namely, chemical additives for use in the manufacture of spices, seasonings, seasoning blends, dry sauce mixes, gravies, dressings, nutraceuticals, and food supplements; silicon dioxide substitutes in the nature of bamboo extracts for use as chemical additives for use in the manufacture of spices, seasonings, seasoning blends, dry sauce mixes, gravies, dressings, nutraceuticals, and food supplements

Financing services; Investment of funds; Providing venture capital, development capital, private equity and investment funding; Financial investment services, namely, providing financing to companies; Investment in financial funds of others; Business development company financing, namely, financing services for business development; Business development services; Business consultation services; Business management assistance; Business advice and information relating to loans, finance, and capital; Business advice and information; Business advice and information in the fields of product development, prototyping, sourcing, manufacturing, distribution, marketing, commercialization, supply and demand forecasting, and supply chain management; Commercial evaluation of food ingredients and food products on the basis of sensory-related data and characteristics; Design and development of food products; Research and development of food product formulations for others; Product quality evaluation of food ingredients and food products on the basis of sensory-related data and characteristics

Class 035: Business development services; Business consultation services; Business management assistance; Business advice and information relating to loans, finance, and capital; Business advice and information; Business advice and information in the fields of product development, prototyping, sourcing, manufacturing, distribution, marketing, commercialization, supply and demand forecasting, and supply chain management; Commercial evaluation of food ingredients and food products on the basis of sensory-related data and characteristics; Class 036: Financing services; Investment of funds; Providing venture capital, development capital, private equity and investment funding; Financial investment services, namely, providing financing to companies; Investment in financial funds of others; Business development company financing, namely, financing services for business development; Class 042: Design and development of food products; Research and development of food product formulations for others; Product quality evaluation of food ingredients and food products on the basis of sensory-related data and characteristics

Class 035: Business development services; Business consultation services; Business management assistance; Business advice and information relating to loans, finance, and capital; Business advice and information; Business advice and information in the fields of product development, prototyping, sourcing, manufacturing, distribution, marketing, commercialization, supply and demand forecasting, and supply chain management; Commercial evaluation of food ingredients and food products on the basis of sensory-related data and characteristics; Class 036: Financing services; Investment of funds; Providing venture capital, development capital, private equity and investment funding; Financial investment services, namely, providing financing to companies; Investment in financial funds of others; Business development company financing, namely, financing services for business development; Class 042: Design and development of food products; Research and development of food product formulations for others; Product quality evaluation of food ingredients and food products on the basis of sensory-related data and characteristics

Soups; preparations for making soup; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking | Flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes

Class 029: Soups; preparations for making soup; seafood and soup bases in the nature of stock; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Class 030: Seasoning for soups, for gravies and for meat; sauce bases; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking

"CULINARY"

Class 030: Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes

Soups; preparations for making soup; seafood and soup bases in the nature of stock; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with desserts; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking | Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes

"CULINARY"

Class 030: Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking

food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings

Class 030: Food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings

Food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings

Food ingredients, namely, yeast and breading mixes used as ingredients in processing food products; food ingredients, namely, chili extracts used as food flavoring not being essential oils, chili powders, chili seasoning, honey, turmeric, sage, white pepper, and black pepper; spices; food flavorings, other than essential oils; food seasonings; food flavor enhancers

"BURGERS"

"FOODS"

Pulse, fruit and vegetable based coatings for foods, namely, seasoned coating mixtures for foods comprised of pulse, fruit or vegetables; "COATER"

food flavorings, other than essential oils, for meats and other foods; gravy bases, namely, food thickeners; gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces; food bases, namely, meat, poultry, vegetable and seafood stock; soups and stocks for prepared foods; soup and soup bases in the nature of broth and stock; soup mixes

food flavoring, others than essential oils; "FLAVORS"

Vegetable concentrates used for seasoning; Meat, poultry, and seafood bases, namely, flavor concentrates and mixes used to make meat, poultry and seafood stock

Batter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies

Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry | Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations

Class 029: Soup mixes; Class 030: Batter mixes in the nature of mixes for making coating batters, cake batters, and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, seasoning mixes for soups, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades, sauces and gravies; Class 035: Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry; Class 042: Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations

Class 030: Coatings for foods, namely coatings for foods made of breading and seasoned coating mixtures

"COATERS"

Coconut oil-based heavy cream substitute

Design and development of food products, namely, product formulation and sensory evaluation

Class 029: Food bases, namely, flavor concentrates and mixes used to make meat, poultry, vegetable and seafood stock; soups, soup bases and soup mixes; Class 030: Gravies, gravy bases, and gravy mixes; sauces, sauce bases and sauce mixes excluding apple and cranberry sauces; flavorings for meats and other foods

"FOOD"

Class 029: [ Seafood bases used to make stock, soups or other prepared foods; soup and soup bases; food bases, namely, meat, poultry, vegetable and seafood stock; and soup mixes ]; Class 030: Flavorings for meats and other foods, thickeners and binding agents for meat and other foods, gravy bases, gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces, meat tenderizers, marinades [, and mixes for making dessert mousses ]

Seafood and soup bases | Seasoning for soups, for gravies and for meat; gravy bases and sauce bases

FOOD

Class 029: Food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; Class 030: Flavoring additives for non-nutritional purposes for use as a flavoring, ingredient or filler; food thickeners; gravy bases; gravy mixes; sauces and sauce mixes, namely, au jus, demi-glace, hollandaise, béarnaise, béchamel, alfredo, Italian, chicken flavored, beef flavored, and cheese flavored; meat tenderizers; marinades; and dessert mousses

gravy mixes

salt composition for use in curing bacon, whole meats, and ground meats

sauces, gravy, and bases for making sauces and gravy, all for sale to foodservice distributors, foodservice professionals and food processing professionals only; soups and preparations for making soups, all for sale to foodservice distributors, foodservice professionals and food processing professionals only

processed foods and food ingredients, namely sauce bases

mixes for sauces including Alfredo sauce; hollandaise sauce; Italian sauce; glace sauce; meat, poultry and seafood sauces; and white sauce

Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavorings for foods for human use; food thickeners, food emulsifying agents, and food stabilizers for use in cooking; flours, yeast food, flavoring additives for non-nutritional purposes; marinades, sauces and gravies;[ seasonings and flavorings for dog foods and cattle feed]

Class 030: Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavorings for foods for human use; food thickeners, food emulsifying agents, and food stabilizers for use in cooking; flours, yeast food, flavoring additives for non-nutritional purposes; marinades, sauces and gravies; seasonings and flavorings for dog foods and cattle feed; Class 035: Market research, consumer testing, and business consulting for others in the food industry; packaging food formulations to the order and specification of others; Class 042: Design and development of food products, namely, product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to assure compliance with food laws and regulations

Class 029: SEAFOOD BASES, SOUP BASES, AND SOUP MIXES; Class 030: FLAVORINGS FOR MEATS AND OTHER FOODS; THICKENERS AND BINDING INGREDIENTS FOR MEAT FOODS; GRAVY BASES; GRAVY MIXES; SAUCES AND SAUCE MIXES (EXCLUDING APPLE AND CRANBERRY SAUCES); MEAT TENDERIZERS[; AND MIXES FOR MAKING DESSERT MOUSSES ]

food flavorings

mixes for chicken and beef sauces; mixes for chicken and beef soups

FLAVORINGS, SEASONINGS AND SPICES FOR FOOD FLAVORING PURPOSES; DEVELOPING FLAVORINGS FOR OTHERS

BEEF-LIKE FOOD FLAVORING, NOT AN ESSENTIAL OIL

HYDROLYZED VEGETABLE PROTEIN FOR USE IN PROCESSING OF FOODS