Class 008: Kitchen utensils, namely, non-electric fruit and vegetable peelers and choppers, non-electric cheese slicers, citrus zesters, kitchen knives and knife holders, sold in sets or individually; Class 011: Stainless steel wire baskets specially adapted and shaped for use in electric deep fryers; roasting spits for cooking ovens in the nature of vertical barbeque roast pans; Class 021: Non-electric kitchen utensils sold individually or in sets, namely, cheese and vegetable graters, chopping boards, ladles, jar openers, bottle openers, colanders, microwave cooking and roasting dishes, deep fry baskets being wire baskets, deep fry pans being non-electric frying pans, egg poachers, saute pan sets, comprising a saute pan, a lid, egg poacher, and egg cup stand, fondue pots without heat source, grid grill toppers being cooking utensils, egg separators, spring-form baking pans, vegetable brushes, Dutch oven and skillet sets comprising a Dutch oven and a skillet, non-stick baking pans, egg poacher and omelet makers comprised of a microwavable pan for holding eggs for poaching and for making an omelet, saucepan sets comprising at least two sauce pans of different sizes, plastic dinnerware, mesh skimmers being household utensils, and cookware, namely, vertical roasting pans
