JIYAN TIAN

Class 033: Wine; Still wine

Class 033: Wine; Red wine; Table wines

Class 033: Alcoholic beverages, except beer; Baijiu; Spirits; Distilled spirits

Wine; Red wine; Still wine; Table wine

"BOWL"

[ Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; ] [ Dessert wines; ] [ Fortified wines; Fruit wine; ] Grape wine; [ Honey wine; ] [ Kits for making wine; Korean traditional rice wine (makgeoli); Natural sparkling wines; ] [ Port wines; ] [ Prepared wine cocktails; ] Red wine; Red wines; [ Rose wine; ] [ Sparkling fruit wine; Sparkling grape wine; ] [ Sparkling wines; ] Still wines; [ Strawberry wine; ] [ Sweet wines; ] Table wines; [ Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); ] [ White wine; ] Wine; [ Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; ] Wines; [ Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines ]