KABUSHIKI KAISHA YAKULT HONSHA

Class 005: Pharmaceutical preparations and substances for the treatment of infectious diseases, blood disorders, pain, inflammation, sepsis, alopecia, obesity and cognitive disorders; Dietary food supplements; Class 029: Milk; Milk beverages, milk predominating; Yoghurt; Fermented milk; Lactic acid bacteria drinks; Dairy-based beverages; Cream; Condensed milk; Skim milk; Powdered milk; Soy milk beverages; Vegetable juices for cooking; Class 030: Tea; Japanese green tea; Coffee; Coffee based beverages; Confectionery made of sugar; Sweets being non-medicated confectionery; Honey; Treacle; Instant noodles; Tea based beverages; Class 032: Fruit juices; Concentrates for making fruit juices; Vegetable juices; Green vegetable juice beverages; Soft drinks; Powders for making soft drinks; Concentrates for making soft drinks; Energy drinks

Soft drinks; Energy drinks; Fruit juices

Milk; Beverages made from milk; Fermented milk; Yogurt; Yogurt drinks; Yogurt-based beverages

Tea-based beverages; tea-based beverages containing guava leaf extracts; artificial coffee; sugar, honey, treacle; salt.

Coffee; cocoa; tea; confectionery, namely, cakes, chewing gum, chocolates, biscuits, crackers, wafers, ice cream, sherbet, pancakes, candy, cookies, waffles, doughnuts, pies, fruit candies and marshmallows; bread and buns; ice; Soft drinks, namely, carbonated drinks; fruit juices; vegetable juices; beer; whey beverages

Dairy products excluding ice cream, ice milk, and frozen yogurt, namely, milk, yogurt, fermented milk, fermented milk beverages, lactic acid bacteria drinks and milk beverages

Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei.; Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture.; "LACTOBACILLUS CASEI"

Dairy products.

"LACTICASEIBACILLUS PARACASEI"

"LACTICASEIBACILLUS PARACASEI STRAIN"

"L. PARACASEI"

Milk; yogurt; fermented milk; lactic acid bacteria drinks; beverage made from milk; all of the foregoing featuring synbiotics; "SYNBIOTICS"

"L. PARACASEI STRAIN"

Milk products, namely, lactic acid drinks, lactic acid bacteria drinks, fermented milk and yogurt | Confectionery, namely, ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, fruit jelly candy, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns

Milk products, namely, lactic acid drinks, lactic acid bacteria drinks, fermented milk and yogurt | Confectionery, namely, ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, fruit jelly candy, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns

Teaching courses in the field of environmental science, environmental education, environmental awareness and environmental protection; educational and instruction services, namely, conducting seminars, classes and conferences in the field of environmental science, environmental education, environmental awareness and environmental protection | Providing technological information about environmentally conscious and green innovations

Cosmetics; Non-medicated soaps

Milk; yogurt; fermented milk; fermented milk containing lactic acid; milk based beverages containing lactic acid; cream; condensed milk, skim milk; and powdered milk

Milk products, namely, fermented milk beverages, cultured milk drinks containing lactic acid, milk, yogurt, fermented milk, cream, condensed milk, skim milk, powdered milk

Milk products, namely, fermented milk beverages, cultured milk drinks containing lactic acid, milk, yogurt, fermented milk, cream, condensed milk, skim milk, powdered milk; soybean milk; instant stew; soup mixes; edible oils and fats; preserved fruits and vegetables

Coffee, cocoa, tea, seasonings, spices, food flavorings being non-essential oils, rice, husked barley, husked oats, wheat flour, sandwiches, sushi, hamburger sandwiches, pizza, hot dog sandwiches, meat pies, ravioli, ice cream, candies, chocolate, bread and buns, almond paste, yeast powder, baking powder, ice; Meat, processed fish and shellfish, processed meat, canned fish, processed pulses, preserved fruits and vegetables, frozen fruit, frozen vegetables, eggs, processed eggs, edible oils and fats, pre-cooked stew, soup mixes, soy milk, tofu; Fruit juices, vegetable juices, soft drinks

Non-alcoholic fruit juices; soft drinks; sport drinks; Non-alcoholic tomato juice

Milk; cream; condensed milk; powdered milk for food purposes; skimmed, fermented milk; yogurt and unflavored yogurt; drinks based on yogurt; cultured milk drink containing lactic acid bacteria

Edible, processed barley leaves in powder form for use as a dietary supplement; Preparations for making aojiru, namely, vegetable-based beverages; powders used in the preparation of aojiru, namely, vegetable-based beverages

Class 001: Enzymes for the food industry; enzyme preparations for the food industry

Enzymes for the food industry; enzyme preparations for the food industry

Milk and milk products, namely, fermented milk, fermented milk beverages, yogurt

"SYNBIOTICS"

Class 030: Tea; Tea-based beverages

Wholesale [ and retail ] store services featuring lactic acid bacteria drinks, fermented milk, milk and milk products [ ; wholesale and retail store services featuring tea, coffee and cocoa; wholesale and retail store services featuring soft drinks; wholesale and retail store services featuring non-alcoholic fruit juice beverages; wholesale and retail store services featuring vegetable juices being beverages; wholesale and retail store services featuring dietary supplements for humans; wholesale and retail store services featuring cosmetics, toiletries, dentifrices, soaps and detergents ]

Tea-based beverages; tea-based beverages containing guava leaf extracts; artificial coffee; sugar, honey, treacle; salt

Soft drinks, non-alcoholic energy drinks, fruit juices

Coffee; cocoa; tea; confectionery, namely, cakes, chewing gum, chocolates, biscuits, crackers, wafers, ice cream, sherbet, pancakes, candy, cookies, waffles, doughnuts, pies, fruit candies and marshmallows; bread and buns; ice; Soft drinks; fruit juices; vegetable juices; beer; whey beverages

Dairy products excluding ice cream, ice milk, and frozen yogurt, namely, milk, yogurt, fermented milk, fermented milk beverages, lactic acid bacteria drinks and milk beverages

Dairy products, namely, milk, yogurt, fermented milk, fermented milk beverages with milk predominating, lactic acid bacteria drinks, milk beverages with milk predominating

[ Milk; yogurt; fermented milk; fermented milk beverages, milk predominating; ] lactic acid bacteria drinks [ ; milk beverages, milk predominating; dairy products, namely, cream, condensed milk, skim milk, powdered milk ]

Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei; Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; "LACTOBACILLUS CASEI"

"EXCLUSIVE", "L-CASEI", AND "LIVE & ACTIVE"

"L-CASEI"

Cultured milk drinks containing lactic acid; "LIGHT"

[Seasonings;] natural sweeteners; natural sweeteners containing oligosaccharides; sugar

[Seasonings;] natural sweeteners; natural sweeteners containing oligosaccharides; sugar

milk products, namely, fermented milk beverages, cultured milk drinks containing lactic acid, [ yogurt, ] fermented milk

"LACTOBACILLUS CASEI"

"LACTOBACILLUS CASEI"

Seasonings; natural sweeteners; natural sweeteners containing oligosaccharides; sugar; flavoring syrup; table syrup