KABUSHIKI KAISHA YAKULT HONSHA

Class 005: Dietary supplements for human beings; Pharmaceutical preparations for the treatment and prevention of constipation, diarrhea, infectious diseases, metabolic syndrome, obesity, diabetes, skin disorders, gastrointestinal disorders, liver disorders; Class 029: Jellies for food, other than confectionery; Edible oils and edible fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Edible aquatic animals, not live; Frozen vegetables; Frozen fruits; Processed meat; Processed seafood; Processed vegetables and fruits; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Fermented soybeans (natto); Processed eggs; Pre-cooked curry stew; Stew; Soup mixes; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Flakes of dried fish meat (kezuri-bushi); Dried fish; Dried vegetables; Dried edible seaweed (hoshi-wakame); Fermented soybeans; Pulses, preserved; Class 030: Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Meat tenderizers for culinary purposes; Aromatic teas, other than for medicinal use; Processed herbs; Dried herbs; Tea; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Ice; Frozen confectionery; Jelly confectionery; Nut confectionery; Peanut confectionery; Potato confectionery; Iced confectionery; Butterscotch confectionery; Chocolate confectionery; Almond confectionery; Confectionery made of sugar; Candies being non-medicated confectionery; Confectionery in the form of gels; Confectionery in the form of dessert mousses; Confectionery, namely, pastilles; Confectionery, namely, candy and chocolate; Ice cream; Ice milk; Frozen yogurt; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (niku-manjuh); Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Preparations made from cereals, namely, processed cereals, breakfast cereals, cereal flour, cereal bars, noodles, including ramen noodles, cereal based snack foods; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting primarily of rice; Ravioli; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Mixes for making frozen confectionery; Cake mixes; Brownie mixes; Frozen yogurt mixes; Instant pudding mixes; By-product of rice for food, namely, sake lees; Husked rice; Husked oats; Husked barley; Gluten for the food industry; Gluten additives for culinary purposes (food additives for non-industrial use); Gluten prepared as foodstuff; Flour; Class 032: Carbonated non-alcoholic drinks; Carbonated beverages, non-alcoholic; Frozen carbonated drinks; Fruit-flavored carbonated drinks; Soft drinks, namely, sodas; Fruit juices; Vegetable juices; Beer; Extracts of hops for making beer; Whey beverages

Class 005: Probiotic supplements; Prebiotic supplements; Mineral supplements; Herbal supplements; Vitamin supplements; Dietary supplements; Food supplements

Class 005: Pharmaceutical preparations and substances for the treatment of infectious diseases, blood disorders, pain, inflammation, sepsis, alopecia, obesity and cognitive disorders; Dietary food supplements; Class 029: Milk; Milk beverages, milk predominating; Yoghurt; Fermented milk; Lactic acid bacteria drinks; Dairy-based beverages; Cream; Condensed milk; Skim milk; Powdered milk; Soy milk beverages; Vegetable juices for cooking; Class 030: Tea; Japanese green tea; Coffee; Coffee based beverages; Confectionery made of sugar; Sweets being non-medicated confectionery; Honey; Treacle; Instant noodles; Tea based beverages; Class 032: Fruit juices; Concentrates for making fruit juices; Vegetable juices; Green vegetable juice beverages; Soft drinks; Powders for making soft drinks; Concentrates for making soft drinks; Energy drinks

Soft drinks; Energy drinks; Fruit juices

Milk; Beverages made from milk; Fermented milk; Yogurt; Yogurt drinks; Yogurt-based beverages

Tea-based beverages; tea-based beverages containing guava leaf extracts; artificial coffee; sugar, honey, treacle; salt.

Coffee; cocoa; tea; confectionery, namely, cakes, chewing gum, chocolates, biscuits, crackers, wafers, ice cream, sherbet, pancakes, candy, cookies, waffles, doughnuts, pies, fruit candies and marshmallows; bread and buns; ice; Soft drinks, namely, carbonated drinks; fruit juices; vegetable juices; beer; whey beverages

Dairy products excluding ice cream, ice milk, and frozen yogurt, namely, milk, yogurt, fermented milk, fermented milk beverages, lactic acid bacteria drinks and milk beverages

Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei.; Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture.; "LACTOBACILLUS CASEI"

Dairy products.

Class 030: Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from ready-to-eat cereals; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar, sauces and other condiments, namely, mustard, spice, soy sauce, ketchup and mayonnaise; ice

Class 001: Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for use in food manufacture; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria for use in food manufacture; lactic acid bacteria starter for use in food manufacture

Class 001: Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for use in food manufacture; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria for use in food manufacture; lactic acid bacteria starter for use in food manufacture

Milk; yogurt; fermented milk; lactic acid bacteria drinks; beverage made from milk; all of the foregoing featuring synbiotics; "SYNBIOTICS"

Class 029: Lactic acid bacteria drinks

Milk products, namely, lactic acid drinks, lactic acid bacteria drinks, fermented milk and yogurt | Confectionery, namely, ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, fruit jelly candy, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns

Milk products, namely, lactic acid drinks, lactic acid bacteria drinks, fermented milk and yogurt | Confectionery, namely, ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, fruit jelly candy, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns

Teaching courses in the field of environmental science, environmental education, environmental awareness and environmental protection; educational and instruction services, namely, conducting seminars, classes and conferences in the field of environmental science, environmental education, environmental awareness and environmental protection | Providing technological information about environmentally conscious and green innovations

Cosmetics; Non-medicated soaps

Milk; yogurt; fermented milk; fermented milk containing lactic acid; milk based beverages containing lactic acid; cream; condensed milk, skim milk; and powdered milk

Milk products, namely, fermented milk beverages, cultured milk drinks containing lactic acid, milk, yogurt, fermented milk, cream, condensed milk, skim milk, powdered milk

Milk products, namely, fermented milk beverages, cultured milk drinks containing lactic acid, milk, yogurt, fermented milk, cream, condensed milk, skim milk, powdered milk; soybean milk; instant stew; soup mixes; edible oils and fats; preserved fruits and vegetables

Coffee, cocoa, tea, seasonings, spices, food flavorings being non-essential oils, rice, husked barley, husked oats, wheat flour, sandwiches, sushi, hamburger sandwiches, pizza, hot dog sandwiches, meat pies, ravioli, ice cream, candies, chocolate, bread and buns, almond paste, yeast powder, baking powder, ice; Meat, processed fish and shellfish, processed meat, canned fish, processed pulses, preserved fruits and vegetables, frozen fruit, frozen vegetables, eggs, processed eggs, edible oils and fats, pre-cooked stew, soup mixes, soy milk, tofu; Fruit juices, vegetable juices, soft drinks

Non-alcoholic fruit juices; soft drinks; sport drinks; Non-alcoholic tomato juice

Milk; cream; condensed milk; powdered milk for food purposes; skimmed, fermented milk; yogurt and unflavored yogurt; drinks based on yogurt; cultured milk drink containing lactic acid bacteria

Edible, processed barley leaves in powder form for use as a dietary supplement; Preparations for making aojiru, namely, vegetable-based beverages; powders used in the preparation of aojiru, namely, vegetable-based beverages

Class 001: [ Enzymes for the food industry; ] enzyme preparations for the food industry

Enzymes for the food industry; enzyme preparations for the food industry

Milk and milk products, namely, fermented milk, fermented milk beverages, yogurt

"SYNBIOTICS"

Class 030: Tea; Tea-based beverages

Wholesale [ and retail ] store services featuring lactic acid bacteria drinks, fermented milk, milk and milk products [ ; wholesale and retail store services featuring tea, coffee and cocoa; wholesale and retail store services featuring soft drinks; wholesale and retail store services featuring non-alcoholic fruit juice beverages; wholesale and retail store services featuring vegetable juices being beverages; wholesale and retail store services featuring dietary supplements for humans; wholesale and retail store services featuring cosmetics, toiletries, dentifrices, soaps and detergents ]

Tea-based beverages; tea-based beverages containing guava leaf extracts; artificial coffee; sugar, honey, treacle; salt

Soft drinks, non-alcoholic energy drinks, fruit juices

Coffee; cocoa; tea; confectionery, namely, cakes, chewing gum, chocolates, biscuits, crackers, wafers, ice cream, sherbet, pancakes, candy, cookies, waffles, doughnuts, pies, fruit candies and marshmallows; bread and buns; ice; Soft drinks; fruit juices; vegetable juices; beer; whey beverages

Dairy products excluding ice cream, ice milk, and frozen yogurt, namely, milk, yogurt, fermented milk, fermented milk beverages, lactic acid bacteria drinks and milk beverages

Dairy products, namely, milk, yogurt, fermented milk, fermented milk beverages with milk predominating, lactic acid bacteria drinks, milk beverages with milk predominating

[ Milk; yogurt; fermented milk; fermented milk beverages, milk predominating; ] lactic acid bacteria drinks [ ; milk beverages, milk predominating; dairy products, namely, cream, condensed milk, skim milk, powdered milk ]

Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei; Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; "LACTOBACILLUS CASEI"

"EXCLUSIVE", "L-CASEI", AND "LIVE & ACTIVE"

"L-CASEI"

Cultured milk drinks containing lactic acid; "LIGHT"

[Seasonings;] natural sweeteners; natural sweeteners containing oligosaccharides; sugar

[Seasonings;] natural sweeteners; natural sweeteners containing oligosaccharides; sugar

milk products, namely, fermented milk beverages, cultured milk drinks containing lactic acid, [ yogurt, ] fermented milk

Class 001: Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; Class 005: Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei

Class 029: lactic acid bacteria sold as an ingredient of lactic acid bacteria beverages

Seasonings; natural sweeteners; natural sweeteners containing oligosaccharides; sugar; flavoring syrup; table syrup