Class 029: Meat extracts for culinary purposes; meat, fruit and vegetable preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees, namely tomato puree; pastes, namely, vegetable and tomato paste; pickles; Meat based snack foods; Snack foods based on vegetables; fruit based snack products; Ready meals consisting wholly or substantially of poultry; game, meat, soup and instant soup; Frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals primarily containing poultry, game, meat, vegetables, fish; prepared and frozen dishes consisting primarily of potato; Class 030: Meat glazes; soup garnishing, namely croutons, crackers, dried herbs and combinations thereof; food flavourings, other than essential oils, and seasonings including those in de-hydrated powder and paste formats; marinades; seasoning pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; papadum; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting mainly of rice, pasta, noodles or couscous; ready-to-use mixtures for the preparation of meat, rice, pasta, noodles or couscous dishes and sauces; Frozen meals consisting primarily of pasta, rice, noodles or couscous; prepared and frozen dishes consisting primarily of rice; pasta for soup; flavourings, other than essential oils, for soup; processed herbs in the nature of herb pastes
