LEE KUM KEE COMPANY LIMITED

Class 016: Advertising signs of paper or cardboard; Printed magazines and newsletters; Printed instructional, educational and teaching materials; Printed publications, namely, catalogs, brochures, booklets, leaflets, informational flyers, posters and greeting cards; Printed business cards; Printed certificates; Printed products, namely, printed lists and product guides; Printed photographs; Stationery; Plastic film for use as wrapping and packaging material; Class 035: Advertising and marketing services; Advertising agencies, namely, promoting the services of food and beverage industry through the distribution of printed and audio promotional materials and by rendering sales promotion advice; Advisory services in connection with sales and brand promotion; Online advertising on a computer network; Public relations; Marketing, advertising, content development and brand consulting in the field of brand communication strategy services; Branding services, namely, analysis and consulting on brands for businesses; Market studies; Business management and organization consultancy, consultancy, development and implementation of commercial, advertising, brand communication and marketing strategies; Advertising management services, namely, commercial and advertising media management, purchase and rental services for advertising space and time on all communication means and media; Creation, writing, editing, publication and distribution services of texts, visuals, content, brand promotion and advertising material (handbooks, certificates, leaflets, prospectuses, printed matter, samples); Promotion of brands, products and services of others; Production, post-production, editing, publishing, distribution, rental and projection of sound, video and cinematographic works for advertising purposes; Scriptwriting for advertising purposes; Organization, development and management of events for commercial or advertising purposes; Advisory services relating to advertising sponsorship; Social media strategy consultancy; Management of social media communities; Class 041: Publication of books, newspapers, magazines, journals, guides, catalogs, manuals, postcards, graphic prints, brochures, booklets, handbooks, certificates, leaflets, prospectuses, posters, pamphlets and advertising and promotional materials; Publication of electronic books and journals on-line; Education services, namely, providing workshops and seminars; Organization of exhibitions for cultural or educational purposes; Consultancy services relating to organization of cultural or educational exhibitions; Production of cultural programmes for television and radio; Film production for cultural programmes; Post-production editing services in the field of music, videos and film; Digital video, audio, and multimedia publishing services; Editing or recording of sounds and images; Photography services; Electronic desktop publishing; Organizing and hosting of events for cultural purposes; Providing online information relating to cultural or educational activities

Noodles; sauce; soy sauce [soya sauce]; vinegar; spices; marinades; seasonings; sauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger for use as a seasoning and condiment; chili oil used as a seasoning and condiment

Noodles; sauce; soy sauce [soya sauce]; vinegar; spices; marinades; seasonings; sauces and condiments, namely, ready-made sauce, preparations or concentrates for making sauces; chili sauce, chili powders, chili paste for use as a seasoning; minced garlic; minced ginger for use as a seasoning and condiment; chili oil used as a seasoning and condiment

"HONG KONG" AND "KEE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE "HONG KONG" AND "KEE"

Charcuterie; Broth concentrates; Meat; Meat jellies; Meat extracts; Pork; Sliced meat; Beef jerky; Dried meat; processed fish; Dried shrimps; Dried scallops; Shrimp paste; Canned cooked meats; Canned fish and seafood; Jams; Tahini; Vegetables, preserved; Vegetables, cooked; Vegetable soup preparations; Tomato purée; Tomato juice for cooking; Truffles, preserved; Mushrooms, preserved; Preserved Sichuan pickles; Frozen ready-to-eat meals consisting primarily of vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Sesame oil for food; Vegetable salads; Cooked beans; Cooked edible sesame seeds, namely, processed sesame seeds, not being seasonings or flavorings; Dried mushrooms; Dried edible mushrooms; Bean curd; Processed broad beans; Eggplant purée; Zucchini purée; Bread spreads, namely, jellies; Fermented soybeans; Bread spreads, namely, fruit spreads and peanut spreads | Bean paste condiment; Candy, namely, chocolate coated peanuts; High-protein cereal bars; Farinaceous food paste for human consumption; Instant rice; Processed cereals; Noodles; Gluten additives for culinary purposes; Vinegar; Sauces; Seasonings; Condiments, namely, savory sauces; Spices; Ketchup sauce; Pepper spice; Salad dressings; Pickle relish; Relish; Tomato sauce; Chutneys as condiments; Dressings for salad; Meat gravies; Fruit coulis; Marinades; Pesto sauces; Pasta sauces; Oyster sauces; Chicken wing sauces; Spices, namely, cassia bark spices; Garlic-based sauces; Cooking sauces; Soya sauces; Fruit flavorings for food or beverages, except essences; Bread; Minced garlic condiments; Ready-made sauces; Dipping sauces; Sauces for rice; Sauces for noodle; Sauces for bread; Bread spreads, namely, chocolate-based spreads; Cooked edible sesame seeds, namely, sesame seeds for use as seasonings | advertising and publicity services; organization of exhibitions for commercial or advertising purposes; outdoor advertising | charitable fund raising | organization of culinary competitions; organization of exhibitions for cultural or educational purposes; educational services, namely, providing classes in the field of culinary arts; vocational guidance; arranging and conducting of workshops in the field of culinary arts

Class 030: Sauces and condiments, namely, dipping sauce, oyster sauce, oyster flavored sauce

"KEE", "HONG KONG", AND THE NON-LATIN CHARACTERS THAT MEAN "FIRM/BUSINESS" AND "HONG KONG"

THE WORD "KEE", THE CHINESE CHARACTER THAT MEANS FIRM OR BUSINESS IN ENGLISH, THE WORDING "HONG KONG", AND THE CHINESE CHARACTERS THAT MEAN HONG KONG" IN ENGLISH

Class 029: Chicken bouillon powder

Class 030: Sauces, seasonings, oyster sauce, oyster flavoured sauce

pasta, noodles and vermicelli; salt, mustard; vinegar, soy sauce; spices; seasonings; food additives for non-nutritional purposes for use as a flavouring, ingredient or filler; food flavourings; preparations and concentrates for making sauces

fish, shellfish, crustaceans and abalone (not live); prepared, processed and preserved meat, fish, shellfish, crustaceans and abalone

Class 029: meats, fish, seafood, oyster, poultry and game, extracts, juices prepared from these materials; soups; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk; sesame oil, olive oil; edible oils and fats

Class 030: [ coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry; pasta, noodles and vermicelli; honey, treacle, yeast, baking powder; salt, mustard, ] vinegar, soy sauce, sauces; spices; seasonings; food additives for non-nutritional purposes for use as a flavoring and flavourings

monosodium glutimate and rice vermicelli; sesame oil; "BRAND"

[ monosodium glutimate and rice vermicelli ]; sesame oil; "BRAND"

[ SEASONINGS, SPICES, SOY SAUCE AND ] SAUCES, EXCEPT CRANBERRY AND APPLE SAUCE; "BRAND"

Oyster and Shrimp Flavored Sauces

THE NON-LATIN CHARCTERS THAT TRANSLITERATE TO "KEE"

"KEE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEE"

Charcuterie; Broth concentrates; Meat; Meat jellies; Meat extracts; Pork; Sliced meat; Beef jerky; Dried meat; Processed fish; Dried shrimps; Dried scallops; Shrimp paste; Canned cooked meats; Canned fish and seafood; Jams; Tahini; Vegetables, preserved; Vegetables, cooked; Vegetable soup preparations; Tomato purée; Tomato juice for cooking; Truffles, preserved; Mushrooms, preserved; Preserved Sichuan pickles; Frozen ready-to-eat meals consisting primarily of vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Sesame oil for food; Vegetable salads; Cooked beans; Cooked edible sesame seeds, namely processed sesame seeds, not being seasonings or flavorings; Dried mushrooms; Dried edible mushrooms; Bean curd; Processed broad beans; Eggplant purée; Zucchini purée; Bread spreads, namely, jellies; Fermented soybeans; Bread spreads, namely, fruit spreads and peanut spreads

provision of funding for education and research in the field of public health

provision of funding for education and research in the field of public health

"ASIAN TWIST"

Sauces and condiments, namely, ready-made sauce; mixes in the nature of preparations and concentrates for use in the preparation of sauces; cooking sauces; marinades; oriental cooking sauce, dipping sauce, oyster sauce, oyster flavored sauce, soy sauce, teriyaki sauce, chili sauce, hot and spicy sauce, Chinese barbecue sauce, sweet and sour sauce, garlic sauce and paste, salad dressing

Sauces and condiments, namely, dipping sauce, oyster sauce, oyster flavored sauce

THE NON-LATIN CHARACTERS THAT MEAN "FIRM/BUSINESS"

"MARCA"

Class 029: Chicken powder for human consumption for use as a food additive; chicken powder for use in the preparation of broth or soup; chicken-flavored powders for human consumption for use as a food additive; chicken bouillon powder; bouillon concentrates; preparations for making soups and bouillon; soups; bouillon; sesame oil; chili oil; shrimp paste

THE NON-LATIN CHARACTERS THAT MEAN "CHICKEN POWDER"

Class 030: Sauces, oyster sauce and oyster flavoured sauce

Sauces, seasonings, spices, soy sauces, salt, mustard, vinegar, oyster sauce, oyster flavoured sauce; "HONG KONG" and "KEE"

Oyster sauce; oyster flavored sauce; "Premium", "SINCE 1888", "OYSTER FLAVORED SAUCE", the Chinese Characters that transliterate to "GAO CHONG DUCK CUP HOU YAO", the Chinese Characters that transliterate to "HA CHEUNG HOU YAO", the Chinese Characters that transliterate to "CHI CHONG YU", the Chinese Characters that transliterate to "NIN", the Chinese Characters that transliterate to "Heung Kong" and the Chinese Characters that transliterate to "Chee Ming Chung Oi"

sauces; sauces made from and containing extracts of seafood; "SEAFOOD SAUCE"

Class 030: soy sauce, sauces; [ spices; ] seasonings; food additives for non-nutritional purposes for use as a flavoring and flavourings

Class 029: seafood sold as a component part of sauces and condiments; extracts and juices of seafood sold as a component part of sauces and condiment; sesame oil

[ monosodium glutimate and rice vermicelli ]; sesame oil

Class 030: OYSTER FLAVORED SAUCE, [ SOY SAUCE, BARBECUE SAUCE, CHILI SAUCE, MARINADE SAUCE, SHRIMP SAUCE, SWEET AND SOUR SAUCE ]

SOY, SAUCES EXCLUDING APPLE AND CRANBERRY SAUCES, SPICES; THE CHINESE CHARACTERS AND "DAU CAM CHANH"