Dessert mousse; frozen vegetable-based, nut-based and soy-based desserts; puddings for use as desserts; cookies; sweets; chocolate; cakes; burritos; cereal based snack foods; cereal bars; food products, namely barbecue sauce; Hummus; falafels; cooked meals mainly based on vegetable products; meat substitutes based on vegetable products; cheese substitutes; vegetable-based and nut-based cream; egg substitutes; tofu; seitan; soups; sausages and vegetarian sausages; tempeh; textured vegetable protein used as a meat extender; kimchi, dish made from fermented vegetables; cooked meals mainly based on vegetable proteins; spreads based on vegetables; processed food products, namely hummus sticks and veggie burger patties; vegan snacks, namely nut-based snack foods, nut-based food bars and vegetable-based snack foods; cheese-based snack foods
